DEPARTMENT OF COMPUTER SCIENCE & ENGINEERING

SCHOOL OF COMPUTING
1156CS501 - SEMINAR I / 1156CS502 - SEMINAR II
WINTER SEMESTER(20-21) REVIEW I

ETHICAL HACKING AND ITS ADVANTAGES

SUPERVISED BY PRESENTED BY

Mr. A. Krishna kumar 1. Mohammad Faruq

Assistant Professor (Vtu18324);(20UECS0173)
2. Hemanth Eswar Kumar
HANDLING FACULTY (Vtu17591);(20UECS1032)
3. Salu Kumari Sah
Dr.G. SasiKumar (Vtu18707);(20UECS0831)
Assistant Professor
 CONTENTS
• Abstract
• Objective
• Scope
• Introduction
• Literature Survey
• Conclusions
• References

.
ABSTRACT

 Fresh foods are perishable, seasonal and regional in nature and their storage, transportation
and preservation of freshness are quite challenging.
 Smart storage technologies can online detection and monitor the changes of quality
parameters and storage environment of fresh foods during storage, so that operators can make
timely adjustments to reduce the loss.
 This article reviews the smart storage technologies from two aspects: online detection
technologies and smartly monitoring technologies for fresh foods. Online detection
technologies include electronic nose, nuclear magnetic resonance (NMR), near infrared
spectroscopy (NIRS), hyperspectral imaging and computer vision.
 Smartly monitoring technologies mainly include some intelligent indicators for monitoring
the change of storage environment.
 Smart storage technologies applied to fresh foods need to be highly efficient and
nondestructive and need to be competitively priced.
 In this work, we have critically reviewed the principles, applications, and development trends
of smart storage technologies.
 Objectives
 The main objective of this report is to identify the challenges and opportunities
that food retailers face and the important role they can play in reducing food
waste among consumers.
 The sub objective is to Visualize and represent the result of our system’s data
using various data visualization techniques.

.
 Scope
 The scope of the seminar is to do a detailed study of the Smart
management of food Storage System using IoT,new technologies used to
store the food storage.
 Introduction
 In the film ‘Just Eat it—A Food Waste Story’ leading food waste expert
Dana Gunders said: “Imagine walking out of a grocery store with four
bags of groceries, dropping one in the parking lot, and just not bothering
to pick it up. That’s essentially what we’re doing.” The world produces
enough food to feed every one of us, yet almost one billion people live in
hunger. Between one third and half of all food produced globally is wasted
or lost along supply chains every year.
 That’s enough to feed twice the number of hungry people in the world.
Producing food that will be lost or wasted means wasting human labor,
money, land, energy, and water. To put things in perspective, in order to
produce food that is never consumed, a surface area larger than Canada
and India combined is used, three times the water volume of Lake Geneva
is squandered, and roughly 20% of total deforestation is caused .
 Stunningly, if food losses and waste were a country, it would be the third
largest greenhouse gas emitter in the world, 1 as well as a significant
contributor to climate change.

. .
 .

 But what if we start seeing food loss and waste not only as a problem, but
also as a source of untapped opportunity? By forcing us to think differently,
problems can become enablers of policy change, social development,
environmental governance, and business innovation.
 Many inventions in the food and beverage industry, including
pasteurization, canning, controlled fermentation, and refrigeration, came to
exist as a result of trying to solve a pressing problem. The need to keep
food fresh led to ice harvesting practices in the 1830s, which resulted in the
commoditization of ice, which then paved the way for the acceptance of
artificial refrigeration.
 During the Roman Empire, the aversion to wasting any part of the animal
led to the creation of food products that are still consumed today. During
the late Middle Ages, roughly 80% of the average household income was
spent on food and drink in most of Western Europe. People would mix
leftovers with the most disparate ingredients available, creating dishes such
as sammelsur in Germany and salmagundi in England.
 Literature Survey – Table List
S.NO AUTHOR YEAR JOURNAL NAME METHODOLOGIES ADVANTAGES /
NAME DISADVANTAGE
S
1 KA 2018 Smart management Simple Iot approach for Automatic
Sitaram, kr of food storage of management of food storage management of
Ankush poultary farm and then live chicken stocks food storage live
stocks using Iot .

2 S Devine, og 2019 Smart Demonstrates an predicting water

Anthony toby management of opportunity for smart storage for
soil and food management of soil water irrigation and
production storage and irrigation crop production
agriculture of crop base level using
food production MVLR

.
 Literature Survey – Table List
S.NO AUTHO YEAR JOURNAL NAME METHODOLOGIES ADVANTAGES /
R DISADVANTAGE
NAME S

3 S Pais,J 2020 Smart management Iot approach to The proposed model

Campos jointly reduce fire detect fire hazards in will Detect fire
hazard in farm land. farm lands hazards in farm
lands without human
intervention
4 G Si- Wen , 2021 Smart Agriculture Iot approachs have Limitation of such
MA Ikbal and food storage been presented and and approaches and
system are available for improvisation by
implementation way of
but a dedicated implementing deep
layout combining learning.
the digitization of
all essentialsteps

. . .
 Conclusions
 Reducing food waste might look like too huge a problem for a single
company to tackle, but experience shows that the smallest efforts can have
broad ramifications and inspire others to join the cause.
 Collaboration with consumers is more possible now than ever before,
especially since buying food is no longer merely a necessity, but also an
act of cultural expression through which consumers reward companies
that reflect their own principles.
 To increase the chances of successfully reducing food waste, we must
realize that retailers are no longer subject to an isolated linear business
structure. They are, rather, an integral part of society and of a network of
industries interconnected through information technologies.
 The smart use of information technologies along food supply chains
creates opportunities to spur the adoption of common standards, supply
chain transparency, and real-time information-sharing practices. If real
time is the new standard for business insights, now is also the real time to
.
cut food loss and waste .
 REFERENCES
 KASitaram, kr Ankush (2018) Smart management of food storage of
poultary farmSimple Iot approach for management of food storage and
then live chicken stocks
 S Devine, OG Anthony toby (2019) Smart Agriculture and food
storage systemDemonstrates an opportunity for smart management of
soil water storage and irrigation agriculture of crop base food
production
 S Pais,J (2020) Smart management jointly reduce fire hazard in farm
land. Iot approach to detect fire hazards in farm lands
 G Si- Wen ,MA Ikbal (2021) Smart Agriculture and food storage system
Iot approachs have been presented and are available for implementation
but a dedicated layout combining the digitization of all essential steps

. . .
. .