Baking Tools

and
Equipment
Prepared by:
Ma’am Trisha P. Balajadia
 A. For measuring
Classification of ingredients
B. For measuring
Hand tools and temperature
Small Equipment C. For mixing batters and
doughs
D. For handling batters
and doughs
E. For Panning, Baking
and Cooling
 A. For measuring
ingredients
Liquid
Measuring Glass
A vessel used specifically for
measuring liquids. Liquid is poured
into the cup up to the appropriate
graduated marker on the side of the
cup.
 A. For measuring
ingredients
Measuring Spoons
Consist of a set of measuring
spoons used to measure small
quantities of ingredients.
 A. For measuring
ingredients
Measuring Cups
A kitchen utensil used primarily
to measure the volume of liquid
or bulk solid cooking ingredients
such as flour and sugar.
 A. For measuring
ingredients
Digital Weighing
Scale
A kitchen device used to measure the
weight of ingredients and other food. With
a digital weighing scale, you can easily add
your ingredients to your mixing bowl
quickly and accurately without dirtying
extra cups and dishes.
 B. For measuring
temperature
Dough Thermometer
A dough thermometer helps you ensure
that you’re bulk rising and proofing at
optimal temperatures, and if not it gives
you the opportunity to make any
necessary adjustments to get premium
results.
 B. For measuring
temperature
Oven Thermometer
An oven thermometer can help you test for
hot spots, and allow you to find out the ideal
position to place your food and baking sheets.
It can also tell you if you will need to flip and
move your food, or rotate your pans mid-
baking to ensure even cooking.
 C. For mixing batters
and dough
Mixing Bowl
It comes in graduated sizes and
has sloping sides used for mixing
ingredients.
 C. For mixing batters
and dough
Wire Whisk
Wire whisk is used to beat or
whip egg whites or cream.
 C. For mixing batters
and dough
Flour Sifter
Flour sifter is used for sifting
flour or other dry ingredients.
 C. For mixing batters
and dough
Electric Mixer Attachments
1. Flat beater attachment - also known as
the paddle attachment, is the most commonly
used attachment for stand mixers because it is
highly versatile and great for a wide variety
of mixing tasks in the kitchen.
 C. For mixing batters
and dough
Electric Mixer Attachments
2. Whisk attachment - similar to the
smaller handheld version of this tool, the
whisk attachment is best used for quickly
incorporating air into light, liquid
mixtures. 
 C. For mixing batters
and dough
Electric Mixer Attachments
3. Dough hook - As the name suggests,
dough hook attachments are best for
kneading together bread doughs and
pizza doughs, but they can also be used
to mix pasta dough. 
 D. For handling doughs
and batter
Spatula
A small spatula is used to remove
muffins and molded cookies from pans
which is 5 to 6 inches; large spatula for
icing or frosting cakes; flexible blade is
used for various purposes.
 D. For handling doughs
and batter
Rubber Scraper
Rubber Scraper is used to remove bits
of food in side of the bowl.
 D. For handling doughs
and batter
Cookie scoop
A cookie scoop is a handheld, spring-loaded
kitchen tool that scoops uniform sizes of
dough and batter. Using a cookie scoop helps
maintain product size consistency and even
baking.
 D. For handling doughs
and batter
Pastry wheel
Has a blade knife used to cut dough
when making pastries.
 D. For handling doughs
and batter
Pastry bags and tips
Pastry bags and tips are used for forming
pastries and cookies, for decorating cakes and
cookies, and for filling a variety of pastries
such as cream puffs, eclairs, or doughnuts.
 D. For handling doughs
and batter
Pastry brush
Pastry brush is used in greasing pans
or surface of pastries and breads.
 D. For handling doughs
and batter
Rolling pin
Rolling pin is used to flatten or roll
the dough.
 D. For panning, baking
and cooling
Sheet pan
A sheet pan, also referred to as baking tray,
baking sheet, or baking pan, is a flat,
rectangular metal pan placed in an oven and
used for baking pastries such as bread rolls,
cookies, sheet cakes, Swiss rolls, and pizzas.
 D. For panning, baking
and cooling
Muffin pan
It has 12 formed cups for baking muffins
and cupcakes.
 D. For panning, baking
and cooling
Round cake pan
Round cake pans are used to make
layer cakes and are generally found in
8 or 9-inch diameters and are 1 ½
inches in depth. 
 D. For panning, baking
and cooling
Loaf pan
Loaf pan is used to bake loaf bread.
 D. For panning, baking
and cooling
Bundt pan
Bundt pan is a round pan with
scalloped sides used for baking
elegant and special cakes.
 D. For panning, baking
and cooling
Pie pan
A pan for holding and shaping the dough
and filling of a pie, made of a heat-
conducting metal, glass or other ceramic,
and (more recently) silicone.
 D. For panning, baking
and cooling
Tart pan
A tart pan is a shallow pan that is round
or oblong in shape. It's commonly used to
make quiches, tarts, and pies.
 D. For panning, baking
and cooling
Baker’s peel
A baker's peel is a shovel-like kitchen tool
that makes it easier to put and take out
unbaked pizzas, loaves of unbaked bread, and
other baked goods. 
 D. For panning, baking
and cooling
Cooling rack
 A cooling rack (also known simply as a wire
rack) is used to allow air to circulate freely to
cool baked goods, and to prevent them
getting soggy from condensation.
Classification of
Bakery A. Types of
Equipment Mixers
B. Types of
Ovens
 A. Types of Mixers

Hand Mixer
Hand mixers let you whip up your
baking or cooking favorites by
mixing, whipping, kneading and
more. 
 A. Types of Mixers

Stand Mixer
A Stand Mixer is used for different
baking procedure for beating, stirring
and blending.
 A. Types of Mixers

Spiral Mixer
A Stand Mixer is used for different
baking procedure for beating, stirring
and blending.
 B. Types of Ovens

Rack Oven
Rack oven is a large oven into which
entire racks full of sheet pans can be
wheeled for baking.
.
 B. Types of Ovens

Electric Oven
It is a tool which is used to expose
materials to a hot environment. It
contains a hollow chamber and
provide a means of heating the
chamber in a controlled way.
 B. Types of Ovens

Convection Oven
Convection oven contains fans that circulate
the air and distribute the heat rapidly
throughout the interior. Strong forced air can
distort the shape of the products made with
batter and soft dough.
Thank You