Nestle Indias CSR Report
Nestle Indias CSR Report
Report
Abdul Samad Siddiqui (19020841155)
Ajinkya Kelkar (19020841163)
Ameesha Khandelwal (19020841165)
Amol Aggarwal (19020841167)
Meet Pandit (19020841188)
Sarvagya Panwar (19020841197)
It is a Swiss Company established in 1866 by its founder Henri Nestle.
BUSINES While its main foray is foods and drinks, it has hundreds of products, nearly
2000. E.g. Maggi, Nescafe, etc.
S The overall turnover for Nestle was approximately 90 billion Swiss Franc in 2018.
W
worldwide
Market Cap
317.60B for Aug. 23, 2019
KEY STAKEHOLDERS
CONSUMERS AND
PROFESSORS AND GENERAL PUBLIC
ATEACHERS
GOVERNMENT
STAFF WORKERS
STOCK
EXCHANGES
EMPLOYEES
INTERNAL COMPANIES EXTERNAL
STAKEHOLDERS SHAREHOLDERS
TRADE
STAKEHOLD
ASSOCIATIONS ERS
STUDENTS
INTERGOVERNMENTAL
FARMERS ORGAISATIONS
UNIVERSITIES SUPPLIERS NGOs
CSR POLICY FOCUS
• Improving nutrition awareness of
communities particularly school
children and the addressing
burden of malnutrition
Nutrition Awareness Starting Apr – June and ending • Change in knowledge, attitudes
Dec-Jan. and practices of students
• Number of students covered
Disaster Management and other As and when required • Contribution in cash or kind
funds
CSR DOMAINS AS PER SCHEDULE VII OF THE
COMPANIES ACT,2013
Eradicating extreme hunger and poverty
Promotion of education
Environmental sustainability
285
283.3
280
275
273.71
Value
270
269.1
265
260
2016 2017 2018
Year
Employee
Volunteering
Initiatives
• Clean up drives
• PRINCIPLE WISE
PERFORMANCE
• STAKEHOLDER ENGAGEMENT
• CORPORATE SOCIAL
RESPONSIBILITY EXPENSE
Integration
of CSR
with
Business
Responsibility
Challenges
• The issues involved such as obesity,
responsible sourcing, water usage are
complex and they call for joint action to
deliver sustainable results.
Environmental sustainability
Promotion of education
Nestle Happy Kids Programme Eradicating extreme hunger and poverty 115.1
Clean drinking water projects and Water Eradicating extreme hunger and poverty 38.6
awareness programme Environmental sustainability
Livelihood enhancement for street food Employment enhancing vocational skills 3.6
vendors