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BPP Lesson 1 (Continuation)

The document lists and describes various tools and equipment used in baking and pastry work. It discusses pastry bags, blenders, brushes, tips, wheels and other hand tools. It also outlines different types of ovens including deck ovens, rack ovens, mechanical ovens and convection ovens. Finally, it categorizes baking tools and equipment into groups including ovens, preparatory tools, measuring tools, mixing tools, cutting tools and baking pans.

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Lea Mangao Dasas
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93 views33 pages

BPP Lesson 1 (Continuation)

The document lists and describes various tools and equipment used in baking and pastry work. It discusses pastry bags, blenders, brushes, tips, wheels and other hand tools. It also outlines different types of ovens including deck ovens, rack ovens, mechanical ovens and convection ovens. Finally, it categorizes baking tools and equipment into groups including ovens, preparatory tools, measuring tools, mixing tools, cutting tools and baking pans.

Uploaded by

Lea Mangao Dasas
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PPTX, PDF, TXT or read online on Scribd
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13.

PASTRY BAG
a funnel-shaped container of icing or whipped cream
14. PASTRY BLENDER
has a handle and wire
that is used to cut fat or
shortening in the preparation of
pies, biscuits, or doughnuts
15. PASTRY BRUSH
is used in greasing
pans or surface of
pastries and breads
16. PASTRY TIP
is a pointed metal or
plastic tube connected
to the opening of the
pastry and is used to
form desired designs
17. PASTRY WHEEL
has a blade knife used to
cut dough when making
pastries.
18. ROTARY EGG BEATER
is used in beating eggs or whipping cream.
19. ROLLING PIN
is used to flatten or roll the dough.
20. RUBBER SCRAPPER
is used to remove bits of food inside of the
bowl.
21. SPATULA
comes in different sizes; a
small spatula is used to
remove muffins
and molded cookies from
pans that are 5 to 6 inches;
a large spatula for icing
or frosting cakes; the
flexible blade is used for
various purposes.
22. STRAINER
is used to strain or
sift dry ingredients
23. TIMER
– is used to in timing
baked products, the
rising of yeast and to
check the doneness of
cakes.
24. WEIGHING
SCALE
is used to measure
ingredients in large
quantities.
25. UTILITY TRAY
is used to hold
ingredients together.
26. WIRE WHISK
Is used to beat or whip
egg whites or cream.
27. WOODEN
SPOON
is also called a mixing
spoon which comes in
various sizes suitable for
different types of mixing
OTHER BAKING TOOLS

1. CAKE DECORATOR
(Cylindrical)
is used in decorating or designing
cake and other pastry products.
OTHER BAKING TOOLS
2. COOKIE PRESS
is used to mold and shape
cookies.
OVENS are the workhorses
of the bakery and pastry
shop and are essential for
producing bakery products.
Ovens are enclosed spaces
where food is heated, usually
by hot air. Several kinds of
ovens are used in baking.
A. DECK OVENS
are so-called because the
items are to be baked
either on sheet pans or
In the case of some bread
freestanding are placed
directly on the bottom, or
deck of
oven.
This is also called STACK
OVEN because several may
be stacked on top of one
another. Breads are baked
directly on the oven floor
and not in pans. Deck
Ovens for baking bread are
equipped with steam
ejectors.
1. RACK
OVEN is a large
oven into which
entire racks full of
sheet pans can be
wheeled for baking.
2. MECHANICAL OVEN.
The food is in motion while it bakes
in this type of oven. The
most common type is a revolving
oven, in which the mechanism is
like that of a
Ferris wheel.
2. MECHANICAL OVEN
The mechanical action eliminates
the problem of hot spots or
uneven
baking because the mechanism
rotates throughout the oven.
Because of its size, it is
especially used in high-volume
operations. It can also be
equipped with a steam ejector.
3. CONVECTION OVEN
contains fans that circulate the air and distribute the heat
rapidly throughout the interior. Strong forced air can distort
the shape of the products made with batter and soft dough.
OTHER BAKING EQUIPMENT
Dutch oven is a thick-walled (usually cast iron) cooking pot
with a tight-fitting lid. Dutch ovens
have been used as cooking vessels for
hundreds of years.
Classification Of Baking Tools And Equipment
A. OVENS
- Convection Oven
- Rotary Oven
- Deck Or Cabinet
- Microwave Oven
B. OTHER BAKING
EQUIPMENT
- Bread toaster
- Double broiler
- Dutch oven
C. PREPARATORY TOOLS
- Flour sifter
- Grater
- Pastry brush
- Spatula
- Rolling pin
- Pastry cloth
- Pastry tips
- Utility tray
D. MEASURING TOOLS
- Measuring cups
- Measuring spoons
- Weighing scale
- Measuring cups for liquid ingredi
- Timer
E. MIXING TOOLS
- Mixing Bowls
- Wooden spoon
- Rubber scrapper
- Electric and handy mixer
- Rotary egg beater
F. CUTTING TOOLS
- Pastry blender
- Pastry wheel
- Biscuit and doughnut cutter
- Kitchen shears
- Chopping boards
- Paring knife
G. BAKING PANS
- Muffin pan - Bundt pan
- Baking sheets - Griddle pans
- Jelly roll pan - Cake pans
- Pop over pans - Custard cup
- Macaroon molders
- Tube center pan

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