MODULE 01: THE BAR AND BEVERAGE

INDUSTRY
LECTURE
USLS FLAIR BARTENDING CLUB
 USLS FLAIR BARTENDING CLUB

 Skills Development
Program
 Online Trainings and
Modules
 Exclusive and FREE for
USLS students
 USLS FLAIR BARTENDING CLUB

 Skills Development
Program
• In this club, you will gain
different skills needed for
your future career.
 USLS FLAIR BARTENDING CLUB

 Skills Development
Program
• Flair Bartending
• Mixology
• Bar Operation
Management
 USLS FLAIR BARTENDING CLUB

 Online Trainings and

Modules
• Trainings will be online.
Modules are designed for
distance learning.
 USLS FLAIR BARTENDING CLUB

 Exclusive and FREE for

USLS students
• This club is exclusive only
for USLS students.
 USLS FLAIR BARTENDING CLUB

For those who are

interested, kindly join our
official FB group page.
MODULE 01: THE BAR AND BEVERAGE
INDUSTRY
 INTRODUCTION

This module will introduce students to bartending as it gives

an overview on the bar and beverage industry. It gives a
background of the bar's beginnings, challenges, and
successes. The students will also learn about the parts of
the bar and its function. More so, bar glasswares, tools, and
equipment will be introduced in this module.
MODULE 01: THE BAR AND BEVERAGE
INDUSTRY
WEEK 01: INTRODUCTION TO BARTENDING
 CHAPTER OBJECTIVES

• Discuss the origin of the

bar and beverage industry
by tracing down the
significant events that
happen throughout history
 WHAT IS BARTENDING?

BARTENDING
• Bartending is the art of
preparing, mixing and
serving beverages.
 WHAT IS BARTENDING?

BARTENDING
Bartending is considered as one
of the most interesting
profession because:

• Social Atmosphere
• Creative Profession
• It’s Fun
 WHAT IS BARTENDING?

BARTENDING
Bartending is considered as one of the most
interesting profession because:

• Social Atmosphere – People typically go to

bars for the social atmosphere. Everyday
you meet different people with different
stories.
 WHAT IS BARTENDING?

BARTENDING
Bartending is considered as one of the most
interesting profession because:

• Creative Profession – Mixing and creating

alcoholic drinks is a creative process. If
you want to innovate or make something
new and you want to use your creative
side, then bartending is for you.
 WHAT IS BARTENDING?

BARTENDING
Bartending is considered as one of the most
interesting profession because:

• It’s Fun – People who pursue bartending

jobs are looking for a fun job. In this
profession, you are paid to set the mood
for your customers. Bartending is a
dynamic job which you are paid to have
fun.
 HISTORY

• The art of bartending has been

around for thousands of years.
• While it has evolved drastically
from when the profession first
began, it still consists of the same
goal – serve alcohol while keeping
customers happy.
 HISTORY- ANCIENT TIMES

• Bartending can be traced back to

ancient times in Rome, Greece,
and Asia.
• Along popularly traveled routes,
travelers could find public drinking
houses where they could relax,
socialize, and enjoy a glass of wine
before continuing on to their
destination.
 HISTORY- MIDDLE AGES

• During the Middle Ages,

bartending was a full
profession. Bartenders were
usually innkeepers or women
who would brew their own
drinks, such as wine and
mead.
 HISTORY- MIDDLE AGES

BARMAID MEAD
• A barmaid is a woman who serves drinks • Mead is an alcoholic beverage created by
behind a bar. fermenting honey with water, sometimes
with various fruits, spices, grains, or hops.
 HISTORY- NEW WORLD

• With the discovery of the New

World, Europeans made sure
to bring over the practice of
bartending.
• Similar to the drinking culture
in England, taverns and pubs
opened up in the Colonies.
 HISTORY- NEW WORLD

• It wasn’t until a few centuries

after the discovery of America
that bartending would be
completely revamped. Jeremiah
“Jerry” Thomas (1830-1885)
became known as the Father of
American Mixology.
 HISTORY- MODERN TIMES

• Bartending in modern times has drastically

evolved since it first originated. Now
bartending and mixology is seen as an art.
• There are bartending schools across the
world teaching new bartenders this art as
well as how to keep patrons satisfied.
• Large bartending competitions are held
each year with flashy tricks and
movements to entertain guests.
 HISTORY - SUMMARY

• The history of bartending starts with a

basic duty, to refresh travelers on
ancient roads.
• It then evolved for bartenders to
become part of the elite class where
they provided a place patrons to
socialize.
• Now, bartending is an art and trade
that has engraved itself into our
culture.
LEARNIG TASK 1
 SUMMARY

1. Bartending • 2. History of Bartending

 Social Atmosphere  Ancient Times

 Creative Profession  Middle Ages
 It’s Fun  New World
 Modern Times
 NEXT WEEK

1. The Beverage Service

Industry
2. The Bar
3. The Different Parts of the
Bar
• The front bar
• The back bar
• The under bar
MODULE 01: THE BAR AND BEVERAGE
INDUSTRY
LABORATORY
 CHAPTER OBJECTIVES

• Identify and discuss the

different bar glassware
used in the bar and
beverage industry.
GLASSWARES
 ANATOMY OF THE GLASS

• Rim
• Bowl
• Stem
• Base or Foot
 ANATOMY OF THE GLASS

• Rim
– Generally the opening of
the glass, it isn’t wider than
the widest part of the glass
 ANATOMY OF THE GLASS

• Bowl
– The bowl or the cup is
arguable the most
important part of the
glass.
 ANATOMY OF THE GLASS

• Stem
– This is what you hold when
drinking wine. This also gives
the glass some height.
 ANATOMY OF THE GLASS

• Base or Foot
– Also known as the base,
this provides stability for
stemmed glasses.
 ANATOMY OF THE GLASS

• Rim
• Bowl
• Stem
• Base or Foot
MAJOR TYPES OF GLASSWARE

• Tumbler

• Footed ware

• Stemware
 TUMBLER

A tumbler is a flat-bottomed,
cylindrical glass that is basically
a bowl without stem or foot.
 TYPES OF TUMBLER GLASSWARES

• ROCKS GLASS
• SHOT GLASS
• COLLINS GLASS
• HIGHBALL GLASS
• BEER MUG
• PILSNER GLASS
 ROCKS GLASS

• The old fashioned glass or

rocks glass is a short tumbler
used for serving tan spirits,
such as whisky, with ice cubes
("on the rocks").
 SHOT GLASS

• Used for serving undiluted

"shots" of distilled beverages
and certain cocktails made
without ice; these drinks are
often referred to as shots after
the name of the glassware in
which they are served.
 HIGHBALL GLASS

• A multi-purpose glass that is

used to serve a variety of
drinks. It is used to serve tall
cocktails and other mixed
drinks.
 COLLINS GLASS

• It is used to serve mixed

drinks, especially Tom Collins
cocktails. It is cylindrical in
shape and narrower and taller
than a highball glass.
 BEER MUG

• Mugs are nice because you

can hold onto your beer
without warming it with your
hands. The thick base also
means they can handle a
good hit on the bar top.
 PILSNER GLASS

• A traditional glass for

serving beer that allows
room for the foamy head
to sit atop the beer.
 PILSNER GLASS

• Also known as the crown of

the beer
• Beer heads are great
indicators of properly served
beer.
 FOOTED WARE
Footed ware refers to a style of
glass whose bowl sits directly on
a base or foot.
 FOOTED WARE
• BRANDY SNIFTER
• IRISH COFFEE GLASS
• HURRICANE GLASS
• SLING GLASS
• FOOTED ROCKS GLASS
• FOOTED HIGHBALL GLASS
 BRANDY SNIFTER

• Commonly used to serve

brandy and sometimes
other aromatic liquors; the
wide base provides ample
surface area to release
aromatic vapors
BRANDY SNIFTER
 IRISH COFFEE GLASS

• This tempered glass mug

attractively displays a Irish
coffee, regular coffee, tea, or
other hot beverages.
 HURRICANE GLASS

• It is shaped similarly to a vase

or a hurricane lamp and is
typically taller and wider than
a highball glass.
 SLING GLASS

• A Sling Glass is a tall

narrow glass. These tall
elegant glasses are
perfect for long drinks
 FOOTED ROCKS GLASS

• Its flared design allows spirits

to breathe, and a thick stem
and base provide stability and
balance to prevent spills.
 FOOTED HIGHBALL GLASS

• A variation of the highball

glass which provide a different
look on your traditional glass
 STEMWARE

Stemware includes any glass

having all three features-bowl,
foot, and stem.
 STEMWARE

• CHAMPAGNE FLUTE
• CHAMPAGNE SAUCER
• MARGARITA GLASS
• SOUR GLASS
• WHITE WINE GLASS
• RED WINE GLASS
• SHERRY GLASS
• COCKTAIL GLASS
 CHAMPAGNE FLUTE

• Is a form of stemware
designed specifically to
enhance the pleasure of
drinking champagne.
 CHAMPAGNE FLUTE

“drinking
champagne is
drinking the
stars”
 CHAMPAGNE SAUCER

• Is a shallow, broad-
bowled, saucer shaped
stemmed glass
 CHAMPAGNE SAUCER

What is the difference

between champagne flute
and champagne saucer?
 MARGARITA GLASS

• A versatile cocktail glass

for serving margaritas and
other mixed drinks
MARGARITA GLASS
 SOUR GLASS

• A small, stemmed glass,

widest at the top. Resembles
a small champagne glass.
 WHITE WINE GLASS

• Is a type of glass stemware

that is used to drink and taste
white wine.
 RED WINE GLASS

• Is a type of glass stemware

that is used to drink and taste
red wine.
 SHERRY GLASS

• A small glass used for serving

aromatic alcoholic beverages,
such as sherry, port, aperitifs,
and liqueurs, and layered
shooters.
 COCKTAIL GLASS

• A stemmed glass with an

inverted cone bowl, used to
serve cocktails. The term
cocktail glass is often used
interchangeably with martini
glass.
 BAR GLASSWARES

 The choice of glassware is crucial because it attracts the curiosity of

customers to order a certain kind of beverage.
 Presenting drinks in suitable glassware can also support or enhance a
product experience.
 Well-chosen glassware adds beauty to an establishment. It makes it look
more professional and stylish, and expresses the service standards of the
business.
 In the hospitality business, it is essential to be keen on such particularities, as
the glassware reflects an important image of your establishment.
LAB ACTIVITY 1
 NEXT WEEK

1. Bar Tools and Equipment