Chapter 9
Chapter 9
CHAPTER 9
Chapter 9
Hospitality Information Systems
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Key Concepts
Front office and back office systems
Decision support system (DSS)
Electronic locking systems
Energy management system (EMS)
Expert information system (EIS)
Point-of-sale (POS)
Property management system (PMS)
Revenue management system (RMS)
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Hotel Websites
Generate direct sales and provide greater control over
inventory than other electronic booking channels
Avoid commissions
Features of successful hotel websites:
interactive and easily navigable
quality information
online booking capability
price comparison features
maps
multiple language support
links to local points of interest
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GUESTS
Wholesalers
Aggregators GDSs Switches
HOTELS
Guest Applications
Customer relationship management
Guest history systems
Guest room amenities
Electronic locking system (ELS)
Guest information and entertainment devices
Guest services technology
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PMS
POS Area
Verifiers
TNN
TNN
Key
Encoder
Check In Area
TNN=Terminal Network Node | GCN=Group Controller Unit | POS=Point of Service
Hotel Communications
Private Branch Exchange: control the connections
of hotel telephone calls to the outside world for guests
and employees
Call Accounting System (CAS): allows the hotel to
route and track calls without using the local telephone
company
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Figure 9.4
Analog telephone switch PBX
(Source: Seattle Municipal Archives, 2008)
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Printer | Fax
Scanner CAS PMS
Internet
Modem
Firewall
Voice Mail Router Guest Room
Automated Extensions
Wake-up Call Digital PBX
Reception
Switchboard
Videoconferencing
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Door Locking
System Reception Sales & Marketing
PMS
CRS
Entertainment
System Self Check In Revenue Management
EMS POS
FOOD & BEVERAGE Financial Accounting
Payment
Authorization
PMS Internet
Credit Card
Kitchen Displays Cash Register Printers Terminal Restaurant
Discussion Questions
1. If you were the manager of a campsite in a national park with 30
cabins of different sizes and one restaurant, what functionality
would you want from a PMS? Describe the kinds of technology that
would be appropriate for this kind of lodging. Which channels
would you use to sell your cabins? Why?
2. Compare and contrast the website of an international chain hotel
with an independently owned and operated hotel site.
3. Describe all the ways that a restaurant or cafe could use mobile apps
and technology to relate to its customers.
4. Visit a local restaurant and find out all you can about their POS and
other technical applications.
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Discussion Questions
4. Identify as many hotel booking websites as you can. Choose one
hotel that you would like to visit and investigate how it is presented
on all the various sites. Visit TripAdvisor and read some of the
reviews for the hotel. What conclusions can you draw from this
investigation?
5. OTAs have caused many hotels to lose control of their inventory and
pricing and this has eroded not only profitability but also brand
equity. Unlike hotels, airlines have not suffered from the same
problems. Why are the airlines in a different position? If you were a
hotelier, what strategies would you use to overcome this problem?
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