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Modules 7 To 9

This document discusses several topics related to occupational safety and health policies and procedures in the workplace. It identifies different types of hazards and provides examples of safety measures. It also includes individual and group activities for listing safety practices in food service work and interviewing coworkers about resource conservation. Sustainable practices, inefficiencies in resource use, and entrepreneurial skills are addressed as well. The goal is to promote safety, efficiency, and entrepreneurial opportunities in the workplace.

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Richwell CHED Jaymar D. Arago
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13 views

Modules 7 To 9

This document discusses several topics related to occupational safety and health policies and procedures in the workplace. It identifies different types of hazards and provides examples of safety measures. It also includes individual and group activities for listing safety practices in food service work and interviewing coworkers about resource conservation. Sustainable practices, inefficiencies in resource use, and entrepreneurial skills are addressed as well. The goal is to promote safety, efficiency, and entrepreneurial opportunities in the workplace.

Uploaded by

Richwell CHED Jaymar D. Arago
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Module 7: Practicing

Occupational Safety and Health


Policies and Procedures
What would you feel if you have seen a
piece of hair in a cup of rice you are
eating?
A big part of managing OSH in the workplace is controlling
the risk of potential hazards. Risk
assessments are central to this process as well as practices
such as providing training and
information, supervision, first aid and safety signs.
Apply Appropriate Safety Measures in
the Workplace
1. Identify the hazards

• Physical Hazard
• Mechanical and/or electrical Hazard
• Chemical Hazard
• Biological Hazard
• Psychosocial environment Hazard
Let’s Apply! INDIVIDUAL ACTIVITY
OCCUPATIONAL HEALTH AND SAFETY

Instructions
List 20 activities on how you will maintain the
occupational and health safety practices in your
workplace (food service)
Ex.
• Always sanitizing your
work table
Practicing Occupational Safety and
Health Policies and Procedures

• Be Aware of sorroundings • Report Safety Concerns


• Maintain Correct Posture • Practice Effective Housekeeping
• Take Breaks Regularly • Reduce Workplace Stress
• Use Equipment Properly • Use Appropriate Safety Equipment
• Locate Emergency Exits
Module 8: Exercising Efficient and Effective
Sustainable Practices in the Workplace (NC II
Level)
Determine Causes of Inefficiency and/or Ineffectiveness of
Resource Utilization

Lesson Objectives
• Identify resource conservation and waste reduction techniques
• Defend the importance recource conservation and waste reduction techniques
• Analyze ways in which you are challenged at home and in the workplace in
reducing resource use and waste
• Describe challenges and inefficiencies of reducing resource use and waste
faced by different types of businesses
Conservation makes the earth healthy, and a
healthy environment brings comfort to the
human
Inefficiencies in Resource Use
and Waste Reduction
The following list provides examples of why there might be
challenges in reducing resource use and waste.
• Mindset and lack of education or training on environmental sustainability: Some people
might be set in routine practices that are not environmentally sustainable or they might not
have the awareness.

• Lack of commitment from the management of a business to systematically try to address


issues of sustainability

• Lack of opportunities to recycle: In some places there may not be recycling centers or
programs in the town of the location of the business
Inefficiencies in Resource Use
and Waste Reduction
The following list provides examples of why there might be
challenges in reducing resource use and waste.

• Creating large amounts of waste: Waste can be in many different forms – paper from
old reports and other documentation, fuels or chemicals from the manufacturing
process, dirty water

• Large amounts of packaging: Materials the business buys to sell or produce their
goods may be packaged in excessive plastic or paper
Let’s Exercise!
Resource Conservation and Waste Reduction Technique

Instructions. Read the statements one by one and put a ✔ if the statement is about effective
resource conservation or minimizing waste and X if it is not

1 Print draft document using the back of misprint documents


2 Employees bring own tumblers for coffee and water
3 Use Desktop computer rather than laptops
4 Use LED lights for lighting
5 Set air condition to high throughout the day to keep employees comfortable
6 Repair leaky faucets
7 Burn discarded materials and containers to keep the workplace tidy
8 Buy products with a lot of packaging for protection
9 Avoid re-using or re-purposing materials such as bricks and wood 10 Recycle materials and containers, separatin
them into bins for aluminum, glass, plastic and paper
Let’s Apply! GROUP of 2 Members
Mini-Project 1: Best Practices in Resource
Conservation and Waste Reduction

Instructions
Interview 3 individuals who are already working. Inquire them the following
questions and write those on a yellow sheet of paper.

• What are the policies and practices you always follow


in workplace that promote a sustainable environment?
• How do you promote resources conservation and
waste reduction with your co-worker?
Share your output or learning on facebook at tag at least
5 of your friends with you.

Facebook Instagram X
Module 9: Practicing
Entrepreneurial Skills in the
Workplace
Personal Entrepreneurial Characteristics
• Hard Working • Demonstrates Initiative
• Self-Confident • Willing to Listen
• Communicates Clearly • Focuses on Customer Service
• Profit-Oriented • Copes with Uncertainty
• Goal-Oriented • Builds on Strengths
• Persistent • Reliable and Has Integrity
• Willingness to Learn • Pays Attention to Details Risk-Taker

Which 2-3 characteristics do you Which 2-3 characteristics do you


think you demonstrate most think you need to improve to
strongly? Why yourself? Why
Let’s Exercise! INDIVIDUAL ACTIVITY
Competencies Leading to Entrepreneurial Opportunities

Instructions. List down 10 skills of an entrepreneur your think you


have already acquired and 10 skills of an enterpreneur think you
need to improve to yourself.

10 skills of an 10 skills of an
entrepreneur I have entrepreneur I need to
already acquired improve to myself
The service you are providing,
must be integrated with
entrepreneurial principles

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