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Chapter 7 Six Sigma

Six Sigma is a data-driven approach to improving quality by reducing variability. It involves defining a business case, measuring key aspects of the current process, analyzing sources of defects, improving the process, and controlling variations. Six Sigma utilizes various roles like Champions, Black Belts, and Green Belts. It has been combined with Lean methodologies to create Lean Six Sigma, with a focus on eliminating waste. When applying these methods to the halal industry, critical halal aspects are identified and improvements target reducing nonconformances to halal requirements.
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0% found this document useful (0 votes)
25 views12 pages

Chapter 7 Six Sigma

Six Sigma is a data-driven approach to improving quality by reducing variability. It involves defining a business case, measuring key aspects of the current process, analyzing sources of defects, improving the process, and controlling variations. Six Sigma utilizes various roles like Champions, Black Belts, and Green Belts. It has been combined with Lean methodologies to create Lean Six Sigma, with a focus on eliminating waste. When applying these methods to the halal industry, critical halal aspects are identified and improvements target reducing nonconformances to halal requirements.
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SIX SIGMA

MANAGEMENT AND
LEAN TOOLS
❖ What is Six Sigma
❖ Organizing Lean-Six Sigma
❖ Application Six Sigma and Lean Tools in Halal Industry
SIX-SIGMA
❖ Approach to improving quality
❖ Differentiate it form traditional continuous improvement:
a) represent a well-thought-out-packaging of quality tools and philosophies in
an honest effort to provide rigor and repeatability to quality improvement
efforts.
b) much more cost-reduction-oriented than traditional continuous
improvement
c) way it is organized
d) Six Sigma and lean production have been combined into an approach
termed “Lean-Six Sigma. Emphasis on reducing waste.
What is Six Sigma?
⮚ refer to Greek symbol , which designates a
standard deviations from a specification limit to
the mean of a highly capable process.
⮚ began at Motorola in 1982, that costs be cut in half.
⮚ an advanced quality improvement approach
designed to help tackle the most difficult quality
problems.
⮚ It involves planning, organization, training, human
resources planning, and pay for knowledge.
⮚ requires both organizational and individual
cooperation to achieve a goal.
Organizing Lean-Six Sigma
- Key Players in Six Sigma efforts:

❖ Champion
✔ work with black belts and potential black belts to identify possible projects.
✔ get information from a variety of sources such as the voice of the customer (VOC), the
voice of the business (VOB), the voice of the employee (VOE).
✔ Six sigma is not so much about tools; it is about managing the process for
improvement.
✔ Provides continuing support for the project and validates the results at the end of the
project.
✔ Small company = CEO, larger company= senior executives.
❖ Master black belts
✔ Serve as mentors and trainers for new black belts.
✔ Training in-house and can reduce costs.

❖ Black belt
✔ Key to lean-Six Sigma
✔ Trained individuals who train for about four months untill these individuals are committed full
time to completing cost-reduction projects.

❖ Green belts
✔ Basic quality tools and work in teams to improve quality.
✔ Assigned part-time to work on process and design improvement.
✔ Small company= 1 black belt & 60 green belts.

❖ Yellow belts
✔ employees familiar with improvement processes.
Packaging Lean with Six Sigma

1. When firm undertook implementing Six Sigma, many saw it had a lot of
things in common with lean manufacturing.
2. Two competing models for improvement, six sigma and lean =lean-Six
Sigma.
3. Six sigma =more oriented toward reducing wastefulness in
organizations.
4. Follow DMAIC process.

DMAIC
❖ Developing the Business Case
1) Identifying a group of possible projects
efine
2) Writing the business case
D
3) Stratifying the business case into problem statement and objective statements.

✔ Short statement outlining the objectives, measurables, and justification for the
project.
❖ Project evaluation
✔ Project risk assessment
❖ Pareto Analysis
✔ Is to perform a cost of poor quality (COPQ) analysis.
✔ Internal and external failure costs will help determine where the most benefit can be
found
❖ Project Definition
✔ Consist problem statement, project goals/objectives, primary metrics, team
member identification.
easure
M
❖ Selecting process outcomes
✔ Understand the process, involves prosses mapping.
✔ Process map is a flowchart with responsibility.

❖ Verifying Measurements
✔ Measurement system analysis (MSA) is used to determine and
precision of the measurements.
✔ problems in measurement can be result for a variety of reasons:
1)the measurement gauges are faulty
2)operators are using gauges improperly
3)training in measurement procedures are lacking
4)the gauge is calibrated incorrectly
❖ Define your performance objectives
❖ Identify independent variables
nalyze
❖ Analyze sources of variability.
A
Phase
mprove Phase
❖ Process involves offline experimentation.
I

ontrol
C
❖ involves managing the improved processes using process charts and
implementing control plans.
Phase
Design For Six Sigma (DFSS)
❖ Used for designing new products and services with high performance,
as measured by customer-based, critical to quality metrics.
❖ Process : DMADV process
Design Measure Analyze Design Verify

❖Method : IDOV (focused on final engineering design optimization)


Identify Design OptimizeVerify
Lean Six Sigma from a Contingency Perspective
❖ Lack of leadership by champions.
❖ Misunderstanding roles and responsibilities.
❖ Lack of appropriate culture for improvements.
❖ Resistance to change and the Six Sigma structures.
❖ Faulty strategies for deployment.
❖ Lack of data.
Application Six Sigma and Lean Tools in Halal
Industry

HCTQ= halal critical to quality


HCP= Halal Critical Points SS=
six sigma

Reference : Vanany, I., Tan, K. H., Siswanto, N., Arvitrida, N. I., & Pahlawan, F. M. (2020). Halal six sigma framework for defects reduction. Journal of Islamic Marketing.

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