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Ajay S K 57

This document proposes a smart refrigeration system that uses IoT technologies and machine learning algorithms to improve food preservation and reduce waste. Key features include real-time temperature and humidity sensors, automated inventory tracking, and adaptive cooling algorithms. Advanced technologies like IoT connectivity, food quality sensors, and energy-efficient compressors provide benefits like reduced food waste, improved energy efficiency, and enhanced food safety. Potential applications include retail, cold chain logistics, food processing, and more. While upfront costs are high, long-term benefits include sustainability and cost savings. Future developments may integrate artificial intelligence and blockchain for enhanced performance optimization and supply chain traceability.

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Aswin madhu
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0% found this document useful (0 votes)
39 views15 pages

Ajay S K 57

This document proposes a smart refrigeration system that uses IoT technologies and machine learning algorithms to improve food preservation and reduce waste. Key features include real-time temperature and humidity sensors, automated inventory tracking, and adaptive cooling algorithms. Advanced technologies like IoT connectivity, food quality sensors, and energy-efficient compressors provide benefits like reduced food waste, improved energy efficiency, and enhanced food safety. Potential applications include retail, cold chain logistics, food processing, and more. While upfront costs are high, long-term benefits include sustainability and cost savings. Future developments may integrate artificial intelligence and blockchain for enhanced performance optimization and supply chain traceability.

Uploaded by

Aswin madhu
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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You are on page 1/ 15

SMART REFRIGERATION FOR

ENHANCED FOOD PRESERVATION

Presented by: Guided by:


AJAY S K MR. NITHIN VK
ROLL NO : 57 (ASST. PROFESSOR, ADHOC)
CONTENTS
❄ Introduction.
❄ Traditional refrigeration challenges.
❄ Importance of efficient food preservation in
reducing waste.
❄ Current refrigeration issues.
❄ Proposed solution.
❄ Key components.
❄ Advanced features.
❄ Advantages.
❄ Disadvantages.
❄ Applications.
❄ Conclusion.
INTRODUCTION
🔵 Efficiency: Smart Refrigeration boosts efficiency,
cutting energy use and costs.

🔵 Sustainability: Reduces environmental impact with


eco-friendly practices.

🔵 Consumer Centric: Adapts to consumer needs with


automation and remote monitoring.

🔵 Cost Savings: Improved efficiency translates to long-


term cost-effectiveness.

🔵 Innovation: Integrates IoT and machine learning,


revolutionizing refrigeration technology.
TRADITIONAL
REFRIGERATION
CHALLENGES
ENVIRO ENERGY TECHNO
NMENT INEFFICI LOGICA
AL ENCY L
CONCER
High global Challenges in ADVANC
Continuous need
NS
warming potential optimizing energy EMENTS
for improving
of traditional consumption. performance.
refrigerants.
Importance of efficient food preservation in reducing
waste
Economic impact

Resource conservation

Global food security

Environmental impact

Energy conservation
CURRENT REFRIGERATION ISSUES
Static Temperature control Lack of Real-time Visibility:
01 Current refrigeration systems face 02 The absence of real-time
challenges in maintaining dynamic and monitoring hinders quick detection
precise temperature control, impacting of issues, leading to potential
the quality and safety of stored products.
spoilage or inefficiencies in the cold
chain.

Inefficient Energy Consumption: Limited Shelf Life Extension:


03 Many existing refrigeration systems 04 The inability to consistently extend
exhibit inefficiencies, contributing the shelf life of perishable goods
to high energy consumption and affects supply chain efficiency and
increased operational costs. contributes to food waste.
PROPOSED SOLUTION
⚫ Advanced Temperature Control

⚫ Real-time IoT Monitoring

⚫ Energy-Efficient Design

⚫ Shelf Life Extension Technologies


KEY COMPONENTS

Temperature and Automated Inventory Adaptive cooling


Humidity Sensors: Tracking: Algorithms:
Crucial for precision Utilizing RFID or barcode These advanced algorithms
control, these sensors technology, this component adjust cooling parameters
monitor environmental automates the tracking of dynamically based on energy
conditions in real-time, items within the refrigeration usage and maintaining
ensuring optimal storage system, providing accurate consistent temperatures
conditions for various inventory management and throughout the storage space.
products. reducing manual errors.
A D VA N C E D F E AT U R E S

🔵IOT CONNECTIVITY

🔵FOOD QUALITY SENSORS

🔵 E N E R G Y- E F F I C I E N T C O M P R E S S O R
TECHNOLOGY
These advanced features underscore the system's commitment to
c o n n e c ti v i t y, q u a l i t y a s s u r a n c e , a n d s u s t a i n a b i l i t y, p o s i ti o n i n g i t
a t t h e f o r e f r o n t o f t e c h n o l o g i c a l i n n o v a ti o n i n r e f r i g e r a ti o n .
ADVANTAGES
Reduced Food Waste: Energy Efficiency: Enhanced User Improved Food
Experience: Safety:
Precision control, shelf life Advanced technologies and IoT connectivity and The integration of food
extension, and real-time adaptive algorithms optimize automated features simplify quality sensors and precise
monitoring contribute to energy consumption, operation, providing users temperature control enhances
minimizing food spoilage resulting in cost savings and with real-time insights, food safety by minimizing
and waste, fostering a reduced environmental control, and a seamless risks of contamination and
economic and environmental footprint. experience in managing ensuring compliance with
sustainability. refrigeration systems. safety standards.
DISADVANTAGES
High Initial Costs: Complex Technology Environmental Impact
Maintenance: Dependency: of Advanced
Implementing Smart
Refrigeration Systems
Components:
The advanced technology Overreliance on
involves significant upfront integrated into these systems sophisticated technology
investments in technology, may require specialized could pose challenges during The production and disposal
which may be a barrier for skills for maintenance, system malfunctions or of advanced components,
smaller businesses with potentially leading to power outages, potentially such as sensors and IoT
limited budgets. increased service costs and affecting the entire cold devices, may contribute to
downtime. chain. electronic waste and
environmental concerns if
not managed responsibly.
APPLICATIONS:

Retail and Supermarkets Pharmaceutical Industry

Cold Chain Logistics Hospitality Industry

Biotechnology and
Food Processing
Research
Conclusion
- Integration of Advanced Features: The Smart Refrigeration System successfully incorporates cutting-edge technologies such as IoT
connectivity, food quality sensors, and energy-efficient compressor technology.

- Key Benefits: The implementation of these features results in a range of significant benefits, including a substantial reduction in food
waste, heightened energy efficiency, an improved user experience, and elevated food safety standards.

- Continued Integration of AI: As technology advances, we anticipate a more profound integration of artificial intelligence, enabling
predictive maintenance strategies and adaptive control mechanisms to further optimize system performance.

- Sustainable Refrigerants: The ongoing development and integration of eco-friendly refrigerants will be crucial for minimizing the
environmental impact of refrigeration systems, aligning with global sustainability goals.

- Blockchain Integration: The adoption of blockchain technology is poised to enhance data security and traceability in cold chain
management, providing a transparent and secure framework for monitoring the entire supply chain.

- Edge Computing: The increasing use of edge computing represents a paradigm shift in data processing within refrigeration systems,
offering faster decision-making capabilities and improved overall efficiency.
REFERENCE
1.) Shouming Qiao; Hongzhen Zhu; Lijuan Zheng; Jianrui
Ding, “Intelligent Refrigerator Based on Internet of Things”,
2017 IEEE International Conference on Computational
science and Engineering (CSE) and IEEE International conference on Embedded and Ubiquitous Computing (EUC).
2.) Emily Moin, "Smart Refrigerator for Grocery Management", Technical Disclosure Commons, Defensive Publication Series, May 05, 2015.
3.) F. Kurtalous, W. 8. Lee, A. Vardar "Immatate peach detection in colour images sequired in naturel illumination cord tions using statistical classifiers
and neural network", Procisson sgnculture 15 (1) (2014) 37-79
4.) A Coagal, S. Aamatyz, M. Kaikee, Q. Zhang, K, Lesis. Seanors and sysanus fur fruil detection and localization" A review, Comzaters and electronics
in agricature 118 (2015)8-19.
5.) K. Yamamoto, W. Guo, Y Yoshioka, S. Ninomiya, "On plant detection of intact tomato fuits asing image analysis and machine leaminz methods,
Sensons" 14 (7) (2014) 12191-12236.
6.) A. Gijsemij, T. Goven van Fe Weijer, "Tremputational color coustaney Sireay and experimens, IEEE Transactions on hinage Processing" 20 (9)
(2011) 3475-2489. doi: 10.1109/TIP.2011.21111.2118224
7.) A Naarahmadi, S. H. Mirae Ashtiani, "Bag of Foatare model for sweet and bitter almond cluas cation, Biosystems Engineering 156 (2017) 51 60.
doi: 1 100 69, brosystemseng, 201701/X0X URL: http://dx.doi.org/10.1016/jлкнутьseng 2017.01.18
8.) ThingSpeak. https://thingspeak.com/
9.) Pushbullet, https://www.pushbullet.com/
10.) J. Chase, “The evolution of the Internet of Things,” Texas Instruments Inc. 2013, www.ti.com/lit/ml/swrb028/swrb028.pdf
THANK

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