AGRO INDUSTRY

POULTRY FARMING

PRESENTED BY: FARHEEN SOHAIB SHAFIQUE

INTRODUCTION TO POULTRY FARMING

• The term “Poultry” indicates all domesticated species of birds

like:
Chicken Duck Geese

Guinea Fowl Quail Turkey

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INTRODUCTION TO POULTRY FARMING

• Mostly chicken are farmed in great numbers.

• Poultry is one of the fastest growing sector in agriculture

sector and contributes a major share in terms of protein
supplementation from eggs and meats.

• With the modernization of farms Pakistan has become the

eighth largest poultry producer in the world.

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BACKGROUND OF POULTRY FARMING

• The subsequent development of Pakistan's Poultry Industry

can be divided into four main phases:

1. Introductory period (1960s-1970s)

2. Institutional Development (1971-1975)
3. Production Boom (1976-1980)
4. Depression and Adjustment (1981-1990)
BACKGROUND OF POULTRY FARMING

• Prior to 1963 the native breed “Desi”

was mainly raised which produced a
maximum of 73 eggs per year under
local condition.

• An improved breed “Lyallpur silver

Black ” was evolved in 1965-66 in the
department of poultry husbandry,
university of agriculture Faisalabad.
BACKGROUND OF POULTRY FARMING

• The layers of this breed are capable of producing 150

egg/year and gaining 1.4 kg weight in 12 weeks of age under
favourable management and feeding condition.

• Poultry in Pakistan was kept as backyard business for

household needs.

• In early sixties the need of commercial poultry was felt which

resulted in 1963 in form of national campaign to enhance the
production of feed products in country.

• PIA in collaboration with Shaver Poultry Breeding farms of

Canada started first commercial hatchery in Karachi.
BACKGROUND OF POULTRY FARMING

• A Commercial poultry feed mill was started by a lever

brothers (Pvt), Pakistan Ltd. at Rahim Yar Khan, which was
followed by other pioneers like Arbor Acres Ltd.

• Special emphasis was laid by Government on development of

poultry industry in the country during 1965-75.

• The success in this sector encouraged the government to

strengthen institutions serving this industry.

• This era was characterised by the establishment of the

Federal Poultry Board in1979 in order to establish an
effective link between industry and government.
BACKGROUND OF POULTRY FARMING

• Poultry research institutes were established in 1978 in

Karachi and Rawalpindi with assistance from UNDP/FAO
funds to provide research services to poultry farmers.

• This era is considered a boom period in the history of the

poultry industry in Pakistan.

• In the early 1980’s, the size and volume of poultry industry

showed a remarkable decrease in the Sindh province. Due to
farm located in different clusters and the disease outbreaks.
SEVERE DISEASE OUTBREAK

• Hydropericardium Syndrome (HPS) appeared in 1990 and

caused a huge damage to broiler and broiler breeder flocks.

• Gumboro appeared in 1991-and adversely effected broiler,

layer and parent flocks.

• another outbreak of Avian Influenza in Murree and

Abbottabad in 1995 occurred in the parent flocks and caused
up to 80% mortality.

• The emergence of these diseases opened new avenues in the

industry, whereby prophylactic measures regarding
vaccination and biosecurity were introduced. New companies
for the import of vaccines and medicines were established.
POULTRY FARMING IN RECENT TIMES

• The poultry industry started to stabilise in the late 1990s by

gaining better profit margins on poultry products.

• New investors entered into the industry and adopted modern

technologies such as environmentally controlled housing.

• The establishment of the University of Veterinary and Animal

Science in Lahore in 2002 was a further step towards
extending support to this fast growing industry in Pakistan
by helping solve disease issues and providing trained
personnel.
PROCESS IN POULTRY FARMING
1. Site selection and Planning
2. Breeding and Hatchery Management
3. Brooding Stage
4. Growing Stage (Broilers) Or Laying Stage (Layers)
5. Egg Collection and Handling
6. Feed Management
7. Health Management
8. Waste Management
9. Processing (Broilers)
10.Packaging and Distribution
11. Record Keeping and Data Analysis
1. Site selection and Planning

• Choose a location with access to water, electricity, and

transportation.
• Consider environmental factors like climate, drainage, and
wind direction.

2. Breeding and Hatchery Management

• Select and breed parent stock for desired genetic traits.

• Collect and incubate fertilized eggs in hatcheries.
• Monitor and control temperature, humidity, and ventilation
during incubation.
• Transfer hatched chicks to the brooding area.
INCUBATION
The maintenance of newly laid eggs in optimum condition till
hatching is called incubation.
It could be of two types; Natural and Artificial Incubation.

Poultry Incubator are of two types.

1. Forced-Air Incubator 2. Still-Air Incubator
3. Brooding Stage

• Provide a warm and controlled environment for day-old

chicks.
• Supply specially formulated starter feed and clean water.
• Monitor and manage chick health, addressing any issues
promptly.
• Two types
1. Natural Brooding 2. Artificial Brooding
4. Growing (Broilers) Or Laying (Layer) Stage

• Transition birds to appropriate growing or laying facilities.

• Implement specific feeding programs tailored to the purpose
(meat or egg production).
• Monitor environmental conditions, including ventilation and
lighting.
• Regularly check for signs of diseases and implement
necessary health interventions.

5. Egg Collection and Handling (for Layers)

• Collect eggs regularly to prevent breakage and maintain

cleanliness.
• Implement proper egg handling and storage practices.
6. Feed Management

• Develop and implement a nutritionally balanced feed

program.
• Adjust feed formulations based on the bird's age and
production stage.
• Ensure consistent access to clean water.

7. Health Management

• Implement biosecurity measures to prevent disease

introduction.
• Vaccinate birds according to a schedule.
• Regularly monitor and manage the health of the flock.
• Quarantine new birds before introducing them to the flock.
8. Waste Management

• Properly manage and dispose of poultry waste.

• Composting or recycling methods may be employed.
• Adhere to environmental regulations and sustainability
practices.

9. Processing (for Broilers)

• When broilers reach market weight, they undergo processing.

• Processing involves slaughtering, defeathering, evisceration,
and packaging.
• Products are prepared for distribution to retailers or
consumers.
10. Packaging and Distribution

• Package chicken products according to industry standards.

• Distribute products to wholesalers, retailers, or directly to
consumers.
• Ensure proper transportation and storage conditions to
maintain product quality.

11. Record Keeping and Data Analysis

• Maintain detailed records of flock health, production, and

financial transactions.
• Utilize data analysis tools to interpret trends and make
informed decisions.
• Track key performance indicators (KPIs) for continuous
improvement.
CONCLUSION
In summary, successfully running a poultry farm involves
carefully planning and managing each step of the process, from
choosing the right location to taking care of the chickens and
getting products to consumers.
By paying attention to details, using technology wisely, and
following rules, farmers can make sure their farm runs well.
Continuous improvement, looking after employees, and being
mindful of the environment also play a big role in making the
farm successful. Ultimately, a well-managed poultry farm not
only produces good-quality products but also contributes
positively to the community and the environment.