Lecture 01
Lecture 01
MANAGEMENT
Resources that act upon the transformed resources. There are two types.
Staff – people who operate, maintain, plan, and manage the operation
FRONT- AND BACK-OFFICE
TRANSFORMATION
• Front-office – interact with (transform) customers
• Back-office – have little or no direct contact with customers, but perform
the activities that support the front-office
OPERATIONS IN PRACTICE
• Read on page14 –
15 :
Heterogeneity – they
Intangibility – they are are difficult to
not physical items standardize
The difference between
product and service is not
always obvious
Inseparability – their Perishability – they
production and cannot be stored
consumption are because they have a
simultaneous very short shelf life
IHIP CHARACTERISTICS
• Some operations
produce just
products
• Others produce just
services
IHIP CHARACTERISTICS
• Intangibility – difficult to define boundary. Important to manage
customers’ expectations as to what the service comprises
• Heterogeneity – every service is different and difficult to standardize.
Cost efficiencies become difficult and staff must be trained to cope with
a wide variety of requests.
• Inseparability – production and consumption are simultaneous.
Operations must have sufficient capacity to meet demand.
• Perishability – output is difficult to store and ceases to have value after a
short time. Important to avoid lost revenue or underutilized resources.
SERVITISATION
• Operations, which once considered themselves exclusively producers of
products, are becoming more service-conscious
• It involves firm developing the capabilities they need to provide services
and solutions that supplement their traditional product offerings
• Ex: Rolls-Royce
• rather than selling individual engines, offered customers to buy power-by-
the-hour
• Customers buy power the aero engine delivers, Roll-Royce provides
physical engines and all of support (maintenance, training, updates)
OPERATIONS IN PRACTICE
• Read on page 18 :
Servitisation and
circular design at
Philips lighting
SIPOC ANALYSIS
• It is a method of formalizing a process at a relatively general rather than a
detailed level
• It stands for Suppliers, Inputs, Process, Output, and Customers
• It helps all those involved in the process to understand what it involves
and where it fits within the business
• What information should suppliers to the process provide?
• What form should the information be given?
• What are the steps in the process and who is responsible for them?
PROCESS HIERARCHY
• All operations consist of a collection of processes
interconnecting with each other to form an internal
network
• Each process acts as a smaller version of the whole
operation of which it forms a part
• The mechanisms that transform inputs into outputs are
these processes
• A process is an arrangement of resources and activities
that transform inputs into outputs that satisfy (internal
and external) customer needs
PROCESS HIERARCHY
Operation Some of operation’s processes
Airline Passenger check-in assistance, baggage drop, security/seat check, board
passengers, fly passengers and freight around the world, flight scheduling, in-
flight passenger care, transfer assistance, baggage reclaim
Department store Source merchandise, manage inventory, display products, give sales advice,
sales, aftercare, complaint handling, delivery service
Ice cream Source raw materials, input quality checks, prepare ingredients, assemble
manufacturer products, pack products, fast freeze products, quality checks, finished good
inventory
OPERATIONS MANAGEMENT
ANALYSIS
• Any business or operation can itself be viewed as part of a greater
network of business or operations
• It will have operations that supply it with the services and products it
needs
• It will supply customers who themselves may go on to supply their
customers
• This network of operations is called the supply network
• There are three levels: Process, Operation, and Supply Network
OPERATIONS MANAGEMENT
ANALYSIS
OPERATIONS MANAGEMENT
ANALYSIS
OPERATIONS MANAGEMENT
ANALYSIS
NON-OPERATIONS FUNCTIONS
All operations processes are similar since they
all transform inputs
• Read on pages 24 – 25
Two very different hospitality Ski Verbier
operations
IMPLICATIONS OF FOUR VS OF
OPERATIONS PROCESSES
• High volume, low variety, low variation, and low customer contact result
in processing costs down
• Low volume, high variety, high variation, and high customer contact
carry processing costs penalty
• The position of an operation on four dimensions is determined by the
demands of the market it is serving
• Operations and processes can reduce their costs by increasing volume,
reducing variety, reducing variation and reducing visibility
WORKED EXAMPLE
OPERATIONS MANAGEMENT
ACTIVITIES
• We classify operations management activities under four headings
• Directing the overall strategy of the operation
• Designing the operation’s services, products, and processes
• Planning and control process delivery
• Developing process performance
OPERATIONS IN PRACTICE
• Read on page 27
Fjallraven products are
voted the most
sustainable in their
field