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T G 1704276306 Traditional German Foods Powerpoint - Ver - 2

Bratwurst is a type of spiced sausage that is sometimes smoked and made from pork, beef or veal with regional differences in recipe and spices. Schnitzel is a thin piece of meat coated in breadcrumbs and fried, usually made from pork, veal or chicken and served with potatoes, rice, pasta or salad. Labskaus is a dish containing salted minced beef, onion and potatoes, often mixed with beetroot and served with a fried egg, pickled herring and gherkin.

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Mariela Campohermoso
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70 views12 pages

T G 1704276306 Traditional German Foods Powerpoint - Ver - 2

Bratwurst is a type of spiced sausage that is sometimes smoked and made from pork, beef or veal with regional differences in recipe and spices. Schnitzel is a thin piece of meat coated in breadcrumbs and fried, usually made from pork, veal or chicken and served with potatoes, rice, pasta or salad. Labskaus is a dish containing salted minced beef, onion and potatoes, often mixed with beetroot and served with a fried egg, pickled herring and gherkin.

Uploaded by

Mariela Campohermoso
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Bratwurst

Bratwurst is a type of spiced sausage


that is sometimes smoked.

The sausages are usually made from


pork but sometimes they are made
from beef or veal.

There are regional differences in the


recipe, such as size, meat or the
spices used.

They are often served in bread rolls


with mustard and are a popular street
food.
Schnitzel

Schnitzel is a thin piece of meat


coated in breadcrumbs and then
fried.

This dish is usually made from pork,


veal or chicken.

Schnitzel can be served with many


other foods, such as potatoes, rice,
pasta and salad.
Labskaus

Labskaus is a dish containing salted


minced beef, onion and potatoes,
often mixed together with beetroot.

It is often served with a fried egg,


pickled herring and gherkin.

Traditionally created by sailors in the


16th century, the dish can nowadays
be found in many restaurants.
Maultaschen

Maultaschen are pockets of pasta


stuffed with a blend of meat,
breadcrumbs, onions, spinach and
spices.

The dish is often described as


German ravioli.

Maultaschen can be served in several


ways, such as in a broth or fried with
butter and onions.

Maultaschen mit Salat by WordRidden is licensed under CC BY 2.0 DEED.


Kartoffelsalat

Kartoffelsalat (potato salad) is made


of boiled potatoes mixed with
onions, chives or parsley, vinegar,
mustard and oil.

There are many varieties of this dish


where people choose to add other
ingredients, such as bacon,
mayonnaise and pickles.
Bouletten

Bouletten (or Buletten) are a popular


street food in Germany.

These meatballs are made from


ground pork or beef and are not
usually put inside a bun like
hamburgers.

Bouletten are eaten with a variety of


sauces and with salad or vegetables.
Brezeln

Brezeln are a baked bread made from


dough and usually shaped into a
knot.

They are known as pretzels


elsewhere.

Toppings include salt, sugar and


different seeds, like sesame and
poppy seeds.
Stollen

Stolen is a traditional German fruit


bread.

It contains raisins and butter and


sometimes marzipan.

The fruit bread is often eaten around


Christmastime.

It can also be called Christstollen,


Weihnachtsstollen and Winterbrot.
Schwarzwälder Kirschtorte

Schwarzwälder Kirschtorte is also


known as Black Forest cake or Black
Forest gateau.

It is a chocolate cake which has a


rich filling of cream and cherries.

Traditionally, the cake can have a


pastry base and is decorated with
more cream, cherries and chocolate
shavings.
Apfelstrudel

Apfelstrudel (apple strudel) is a


sweet dish of flaky pastry filled with
apples, cinnamon and raisins.

Some bakers may choose to put nuts


in their recipe too.

People enjoy eating this dish with


cream or ice cream.

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