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Brittle Object Training

The document covers training modules on food safety policy, glass and sharp object policy, and personal hygiene procedures. It details policies, objectives, and procedures around ensuring food safety, preventing physical and biological hazards, and maintaining proper personal hygiene practices in the workplace.

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alexander.bigreddot
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22 views

Brittle Object Training

The document covers training modules on food safety policy, glass and sharp object policy, and personal hygiene procedures. It details policies, objectives, and procedures around ensuring food safety, preventing physical and biological hazards, and maintaining proper personal hygiene practices in the workplace.

Uploaded by

alexander.bigreddot
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Food Safety Policy;

Glass, Brittle Plastic, Sharp


Object and Wood Policy; &
Personal Hygiene Procedure
Training
MUHAMAD ALEXANDER HAMID HO BIN RIDZUAN
Training Module
•Food Safety Policy and Objective
•Glass, Brittle Plastic, Sharp Object and Wood Policy
•Personal Hygiene Procedure
Food Safety Policy and Objective
Policy:
⮚Identify, analyze and control potential food safety hazards
associated with the materials and process steps
⮚Implement, maintain and continually improve the Food Safety
Management System at all levels and all times
⮚Review the Food Safety Management System at planned intervals
to ensure its suitability, accuracy and effectiveness
⮚Train and educate staffs at all levels
⮚Have effective communication internally and with suppliers
Food Safety Policy and Objective
Objective:
⮚Zero customer complaint on microbiological and chemical
contamination
⮚Not more than 3 cases of customer complaint on physical
contamination per year
⮚Improve operational efficiency, reduce waste, and create a more
productive and visually organized work environment by
implementing to achieve 80% from the assessment
Biological Hazard
Physical Hazard
Glass, Brittle Plastic, Sharp Object and
Wood Policy
Glass and Brittle Plastic Policy:
⮚Need control of glass and brittle plastics
⮚When saw
Sharp Object Policy:
⮚Can use knife and scissors
⮚Cannot use breakable type blade, staples, paper clips, pins
⮚No raw material and packaging material that use staples
Wood Policy:
⮚No use wooden pallet in production and packaging areas
⮚Can only use plastic pallet in production area
⮚No wood equipment in production and packaging area
Personal Hygiene Procedure
Personal Hygiene:
⮚ Before enter need ensure compliance to Daily Personal Hygiene Inspection Checklist
⮚ All workers need compliance to personal hygiene practices:
✔ Disposable hair net
✔ Clean uniform
✔ Clean shoes
✔ Face mask
✔ Disposable hand gloves (for processing staffs only)
⮚ Proper hand wash especially:
✔ After toilet
✔ After break
✔ Touch body part
✔ Handle rubbish
✔ After touch machine
✔ After smoking
✔ Enter Production
Personal Hygiene Procedure
Personal Hygiene:
⮚No eating, smoking, drinking, gum chewing during work
⮚All lockers shall be clean
⮚No unhygienic practices. If happens, wash hand immediately.
⮚Unhygienic practice:
⮚No personal belongings at production area.
⮚When leaving production, remove all PPE (gloves, hairnet, coat).
⮚Supervisor check personal hygiene daily and record in Daily Personal Hygiene
Inspection Checklist.
⮚Glove and hairnet need dispose and change daily.
⮚Coat wash daily.
Personal Hygiene Procedure
Daily Personal Hygiene Inspection Checklist (BRD/ P04/ F01 Rev 01)
Personal Hygiene
Procedure
• Into Production
• Out from production
Personal Hygiene
Procedure
• Into Production
• Out from production
Employee Change Oven Into Production

1. Remove 2. Put 3. Wear the 4. Wear PPE 5. Wear 6. Take


street shoes personal item working from Employee Facemask working shoe
into own coat (blue) PPE locker and Hairnet
locker

7. Wear the 8. Wash hand 9. Dry hand with blower 10. Use sanitiser 11. Wear glove (if direct
working shoe with hand soap contact with food)
Employee Change Oven Out of
Production

1. Put coat back 2. Remove all 3. Remove 4. Wear street


into personal PPE working shoes shoes
locker
Employee Workplace Attire
Hairnet & Face Mask

Hand Glove

Outer Coat (Blue)

MUST button all


Worker Boot Velcro button

Correct Workplace Attire


Employee Change Oven Into Toilet

1. If wearing hand 2. Hang all PPE 3. Change working shoes 4. Ready to


glove, remove the hand (facemask, hairnet & with prepared toilet go into toilet
gloves coat) slipper
Employee Change Oven Out of Toilet

1. Wash hand 2. Dry hand 3. Wear all PPE 4. Change toilet


with hand soap with blower facemask, hairnet & slipper with working
coat) shoe

5. Wash hand with 6. Dry hand with blower 6. Use sanitiser


hand soap
Personal Hygiene Procedure
Control of Health Status and Disease
⮚Typhoid vaccine before start work and once every 3 years
⮚During work need to be healthy
⮚When sick, report to supervisor
⮚Cover wounds with plaster and wear gloves over wounds. Change
periodically or daily depend on nature of work
⮚Personal suffer from illness and contagious disease shall not be
working in production area

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