Presenter name

Wyndham chandigarh
mohali
 Introduction
Wyndham chandigarh Mohali (The Mohali club) basically a banquet property, and the
owner of the hotel is Mr. Kuldip Singh Makkar and the managing director is Mr. Angad
Makkar. The hotel is basically a chain of Wyndham hotels and resorts which is a USA
brand. Established in year 2021. It is conveniently located in tri city of the mohali 11
km from chandigarh airport and 2km from Mohali railway station. The hotel has 80
Rooms included 52 luxury Rooms, 8 Twin Rooms, 16 executive rooms and 4 suites.
The rooms offers free wifi, flat screen tv, mini bar upgraded rooms has hill view. The
hotel has swimming pool, gym, saloon,

3/1/20XX SAMPLE FOOTER TEXT 2

BANQUET HALLS
GBR Hall (Grand BallRoom )
 Gbr which is most spacious area which is used for wedding or
corporate functions.
 The capacity of the hall is 700 -800 with the lawn
 Gbr has most capacity then the other hall.
 The hall has separate buffet and the bar
 Gbr has also attached the pre-function area.

3/1/20XX SAMPLE FOOTER TEXT 4

3/1/20XX SAMPLE FOOTER TEXT 5
 The Urban Hall
• This hall is also used for functions and parties
• This hall is situated at ground floor.
• The capacity of the hall is 200-250 .
• The hall has also separate buffet and the bar
• This hall has the second highest seating capacity after gbr
hall.
• This hall also have a chart counter and the fruit counter at
the lawn area .

30 /61/ /0240/ X
2 0X2 4 SAMPLE FOOTER TEXT 6
30 /61/ /0240/ X
2 0X2 4 SAMPLE FOOTER TEXT 7
 The terrace hall
 The capacity of the hall is 150 -200 with the lawn
 The unique thing of this hall is that all the buffet counter is
made of glass table .
 It has the best view at night .
 It is the most demandable hall at winters wedding.

3/1/20XX SAMPLE FOOTER TEXT 8

3/1/20XX SAMPLE FOOTER TEXT 9
 The town hall
• The town hall situated at 5th floor .
• The capacity of this hall is 100-150 .
• The town hall is divided in two separate part one has buffet
counter and other has function area.
• This hall also has a bar and this hall is also attached to the rooms .
• This hall also consists of conference hall .

3/1/20XX SAMPLE FOOTER TEXT 10

3/1/20XX SAMPLE FOOTER TEXT 11
 The Regency Hall
• This hall is situated at the 6th floor.
• The capacity of the hall is 80-120.
• This hall is basically for the conference and the meetings.
• This hall also have buffet and bar .
• The hall is also have conference room.

3/1/20XX SAMPLE FOOTER TEXT 12

3/1/20XX SAMPLE FOOTER TEXT 13
 The Regal Hall
• This hall is also situated at 6th floor .
• This is the smallest hall in the hotel .
• The capacity of this hall is 40-50 .
• This is also attached to the rooms .
• This hall is attached to the regency hall.
• This hall is basically for the small meetings that consist of 40-50 person
approx.

3/1/20XX SAMPLE FOOTER TEXT 14

3/1/20XX SAMPLE FOOTER TEXT 15
 Buffet and bar

3/1/20XX SAMPLE FOOTER TEXT 16

 Salad and Soup
• The salad course ,although salad may often refer to a cooked vegetable ,
rather than the greens most people associate with the world
• Soup is the first thing to start a buffet there are to many varieties of soup.
• Example:- veg manchow soup , tamato shorba etc.

3/1/20XX SAMPLE FOOTER TEXT 17

3/1/20XX SAMPLE FOOTER TEXT 18
 Buffet
• A system of serving meals in which food is placed in a public area where
the dinner serve themselves.
• The essential features of the various buffet format is that the dinners can
directly view the food and immediately select which dishes they want to
eat.
• Buffet are effective for serving a large number of guests at once and are
often seen in institutional settings business conventions , or larger
parties .

3/1/20XX SAMPLE FOOTER TEXT 19

3/1/20XX SAMPLE FOOTER TEXT 20
 Bar
• Bar is the counter at which drinks are served by the bartender is called bar .
• This store is basically stores a variety of beers,wines, liquors and
nonalcoholic ingredients and is organised to facilitate the bartenders work .

3/1/20XX SAMPLE FOOTER TEXT 21

3/1/20XX SAMPLE FOOTER TEXT 22
 Dessert Counter
• Dessert is a course that concludes a meal.
• This course consists of sweet food, either hot or cold sometimes
followed with the final serving of hot or cold fruit and
accompanied by a suitable.

3/1/20XX SAMPLE FOOTER TEXT 23

Responsibility in Banquet
• Setting service standard for banquets forecasting and allocating budgets for
various types of events such as conference, meetings etc. achieving food
and beverage sales controlling chinaware, cuttlery,glassware,lenin and
equipment handling decorations and guests complaints ,providing special
requests ,purchasing required stock by following appropriate requisition
procedures following up each function by receiving guests feedback and
submitting it to F&B managers participating in departmental meeting,
planning and pricing menu training, grooming and developing of staff
underneath .

3/1/20XX SAMPLE FOOTER TEXT 24

 F&B Service
• The food and the beverage service is the part of the service – oriented
hospitality sector .
• The members of the F&B service team are required to perform a wide
range of task which includes preparation of services, greeting the
guests , taking their orders ,settling the bills, and performing various
other tasks after the guests leaves.

3/1/20XX SAMPLE FOOTER TEXT 25

T h in g sIh av elarn ed d u rin g m y in tern sh ip

• Greet the guests with smiling face

• Fulfilled the guests needs.
• Communicate with the guests in good manners.
• Learn how to operate the coffee machine.
• Also learn that how to set buffet counter and bar for the parties.
• Learn that how to make mojito, pinnacolada and watermelon mojito.

3/1/20XX SAMPLE FOOTER TEXT 26

 Conclusion
• It was a very glorious experience of my internship for the very first time. I
learn a lot of things in these 3 months and the hotel staff is nice but , the
team that I got during my training is very good and understanding , they
never make me feel like that I am working as a trainne there , they consider
me as a staff member there . The experience is very good
• The good things is that the other students there are also very good and after
some time our bonding becomes so good that we all are like a second
family there.
• Overall experience is very good and I will never forget it .

3/1/20XX SAMPLE FOOTER TEXT 27

 Thank you

3/1/20XX SAMPLE FOOTER TEXT 28