Lecture 2.
Lecture 2.
1
Properties of fiber Physical properties
Tenacity
Fineness
Chemical Properties
Moisture Absorption
Resistance to Acids
Abrasion Resistance
Resistance to Alkali
Crease Recovery
Resistance to Organic Solvents
Elongation
Resistance to Sunlight
Elastic Recover
Resistance to Mildew
Resiliency
Resistance to Micro Biological
Luster
Attacks
Flexibility
Resistance to Bleaching , Washing
Uniformity
& Dry Cleaning
Specific Gravity
2
Softening and Melting Points
Factor affecting polymer /fiber properties
Polymer structure
Linear
Branched
Crosslinked
Tensile strength
The tensile strength of a polymer quantifies how much stress
3
Solubility
• Solubility is the ability of a polymer to dissolve in a solvent.
• Solubility change with change in polymer structure.
– Increases with short branch
– Decreases with long branch
– Decreases with crosslinking
4
Effect on Tg
Cross-linking involves the formation intermolecular connections
through chemical bonds.
This process necessarily results in reduction in chain mobility.
Consequently, Tg increases.
Like long and flexible side chains, branching increases the
separation between chains, enhances the free volume, and
therefore decreases Tg
5
Chain Flexibility
Chain flexibility is enhanced by the presence of such groups as –O–
and –(CO·O)– and by increasing the length of (–CH2–) units in the
main chain. Increase in elastic recovery
Rubber crosslinks
Rigid chains
Some stiffness 6
Spandex – elastomeric fiber
8
To increase flexibility, elongation and to reduce hardness
9
Fiber morphology
Roughly oval with triangular (with rounded angle) crossection of individual filaments
Triangular cross-section
Luster
10
Bulky side groups
The big side groups limit how closely the polymer chains can pack
together.
The further they are from each other, the more easily they can move
around.
increase the amorphous
11
Molecular weight
12
A high molecular weight polymer increases the mechanical properties.
Higher molecular weight implies longer polymer chains and a longer
polymer chain implies more entanglement thereby they resist sliding over
each other.
Increasing the molecular weight and the chain length of the polymer
increases impact strength.
Thermal properties can also improved by increasing the molecular
weight.
13
Fiber structure
14
Fiber structure
15
In order to relate these varied properties of fibers with
their structure it is desirable to define the level of structure
to be considered.
For this purpose it seems appropriate to define three
levels of organization.
Organo chemical structure
Macro molecularstructure
Supermolecularstructure
16
Organo chemical structure: describes quite simply the chemical
structure of the repeating unit in the base polymer from which the fiber
is made, and is not a unique feature of the fiber.
Macromolecular structure: describes the entire polymer molecule in
terms of chain length, chain length distribution, chain stiffness,
molecular size, and molecular shape.
Super molecular structure: To find structural features that become
characteristic of fibers.
The arrangement of the polymer chains in three-dimensional space,
The extent and nature of interactions between individual polymer
chains and between certain aggregates of these chains, may be
defined as the supermolecular structure
17
Determines unique features of fibers.
It is at this supermolecular level of structure that one introduces the
concept of lateral or three-dimensional order, and such terms as
Crystallinity
Orientation
Crystallite perfection
Crystallite size
Defects
Packing
Micelles and fibrils.
18
Structural models of fibers
19
Fringed micelle structure
Note the model satisfies the requirements for fiber formation (long
chain/partly oriented/partly crystalline etc.) 20
21
Fringed fibril structure
22
HM Rayon
Regular rayon
23
Spherulitic Structure
24
Characteristic layered structure of fibrils of natural fiber
25
Natural Fibers are created by natural polymerization
Polymers join together and create Micro Fibrils.
Micro fibrils lay parallel to each other and create fibrils
and then Fibers.
26
27
End
28