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P1- DESCRIBE A HEALTHY EATING
AND BALANCED DIET – EATWELL
GUIDE Yasin Sheikh - 784004 WHAT IS HEALTHY EATING • Consuming a diverse, well-balanced diet high in whole, minimally processed foods is the foundation of healthy eating. Among the main ideas is the importance of consuming a wide range of vital vitamins, minerals, antioxidants, and advantageous plant components by focusing on plant-based foods such as fruits, vegetables, whole grains, legumes, nuts, and seeds. It's also critical to minimise processed meats, added sugars, and extra sodium and to choose for lean, high-quality protein sources like fish, chicken, eggs, and low-fat dairy. Drinking lots of water is essential for staying hydrated, and eating in moderation and with awareness can help you maintain a healthy diet that promotes your general health and wellbeing. THE MEANING OF “BALANCED • A diet that is balanced gives the body all the DIET” Fibre is another essential component. It necessary nutrients in the right amounts to support is recommended to ingest 25–30 optimum health and function. With 45–65% of total grammes of fibre per day, primarily calories coming from complex, fiber-rich from plant-based sources. Maintaining adequate hydration throughout the day carbohydrates like whole grains, fruits, and by ingesting an appropriate amount of vegetables, 10–35% from a range of lean protein water and other fluids completes the sources like chicken, fish, eggs, legumes, and low-fat fundamental elements of a balanced dairy, and 20–35% from healthy unsaturated fats diet. A general healthy eating pattern found in foods like avocados, nuts, seeds, and olive that provides the body with the energy, oil, this involves focusing on the proper balance of nutrients, and nourishment it needs to macronutrients. A balanced diet guarantees proper support growth and development, consumption of critical micronutrients, such as reduce the risk of chronic diseases, and vitamins and minerals, in addition to these function at its best should include macronutrients. These can be found in a variety of occasional indulgences. The main objective is to strike the correct balance vibrant fruits, vegetables, and other nutrient-dense between moderation and balance. whole foods. HOW DOES THE EAT WELL- GUIDE RELATE • The Eat Well Guide complies with the TO HEALTHY EATING fundamentals of a healthy, balanced diet By encouraging the selection of minimally processed by providing a useful framework and options within each food group, the Eat Well Guide visual aid. The guide shows the suggested supports the focus on whole, unprocessed foods that is portions of foods in five main groups: central to healthy eating. Additionally, the guide fruits and vegetables, starchy promotes variety and moderation, acknowledging the role carbohydrates, proteins, dairy and of foods like oils, fats, and sugary/salty items, but substitutes, and oils and spreads. Fruits recommending they be consumed in moderation as part and vegetables should occupy the largest of an overall balanced approach. Though not explicitly part of the plate. This is in line with the shown, the Eat Well Guide's emphasis on whole foods also recommendation to prioritise nutrient- implicitly supports the importance of staying hydrated as part of healthy eating. By providing this visual dense, plant-based whole foods in a diet framework, the Eat Well Guide serves as a practical tool that is balanced. to help translate the key concepts of a balanced diet into everyday food choices and meal planning. REFERENCE • https://www.nhs.uk /live-well/eat-well/food-guidelines- and-food-labels/ the-eatwell-guide/ • https://www.gov.uk/government/p ublications/ the-eatwell-guide • https://www.nhs.uk /live-well/eat-well/how-to-eat-a-ba lanced-diet/eating-a-balanced-diet /#:~:text=Eating%20a%20health y%2C%20balanced% 20diet,maintain %20a%20healthy%20body%20w eight .