Unit 1
Unit 1
Autotrophs Heterotrophs
Or
Producers
Consumers Decomposers
Abiotic component
It is the nonliving components includes physical
and climate factors such as soil, temperature, light
and water
Chemical factors includes inorganic and organic
substance
Biotic component
It is the living components and made of many
different populations which are interdependent to
each other & with their nonliving components of
ecosystem.
includes autotrophic and heterotrophic
Autotrophic components
It is the components in which fixation of light
energy, use of simple inorganic substance and
build up of complex organic substances
Plants (Producer)
Harbivores (Consumer)
Carnivores (Consumer)
Decomposer
Ecological Succession
The process in which organisms occupy a site
and gradually change environmental conditions
so that the other species can replace the original
inhabitants is known as ecological succession
It is due to three causes
Initial cause: initial causes are climate as well
as biotic
Ecesis causes: continuing causes are due to
migration, aggregation, competition of the biotic
components .
Stabilizing causes: due to stabilizing of
community
Type of Succession
Insects
Deer
Fish
Man
Man
Lion
Lion
Death
Death
bacteria
Primary consumers are harbivores e.g. cow,
buffaloes, sheep, goat etc.
etc.
Food Webs
A network of food chain which are
interconnected at various trophic levels, to form a
no. of feeding connections amongst different
organisms of a biotic community is known as food
web for example
Primary Primary
consumer consumer
Producer Producer
Carnivores
Parasites
Harbivores
Harbivores
Producer Tree
• Deserts
• Forests
• Large marine ecosystems
• Marine ecosystems
• Old growth forests
• Rainforests
• Tundra
• Coral Reefs
Value of Biodiversity
• Biodiversity has a fundamental value
to humans because we are so dependent on it
for our cultural, economic, and environmental
well-being.
• Biodiversity forms the backbone of viable
ecosystems on which we depend on for basic
necessities, security, and health.
• By breaking down plant and animal matter,
for example, insects and other invertebrates
make nutrients available to plants and are
integral to the carbon and nitrogen cycles.
Values of Biodiversity:
Food: About 80,000 edible plants and about 90% of present
day food crops have been domesticated from wild.
Drugs & Medicines: About 75% of world’s population
depend on plants or plant extracts.
Fuel: Forests have been used since ages for fuel wood. Fossil
fuels are also products of Biodiversity.
Social Value: Many of the plants like Tulsi, Lotus, Peepal etc
are considered holy and sacred.
Aesthetic Value
→Eco-tourism
→ “ Willingness to pay” concept
According to ICUN,UNEP
report, more than 50% of
wildlife habitat has been
destroyed in 49 out of 61 old
world tropical countries.
Poaching of Wildlife:
animal's health)
The means used are illegal (for example, baiting a field while
Climate change:
A changing global climate threatens species and
ecosystems.
The distribution of species (biogeography) is largely
determined by climate.
Climate change may simply shift these distributions
but, for a number of reasons, plants and animals may
not be able to adjust.
Endemism and provincialism
Endangered : A species whose no. are reduced to the
point that it is in a danger of becoming extinct.
Threatened: A species whose no. are low enough or
whose population trend shows that it may become
endangered if corrective actions are not taken
Endemism: a species, genus of family is restricted to
one or a few geographic regions.
Organisms can be endemic to a location for two
different reasons:
• because they originated in that one place.
• because they now survive in only a small part of
their former range.
Ghats.
The Gangetic plains are generally poor in endemics.
identified.
Endemism among mammals and birds is relatively low.
amphibian species.