Lesson 10 - Locating and Interpreting Information in Procedural Texts
Lesson 10 - Locating and Interpreting Information in Procedural Texts
com
slidesmania.com
OBJECTIVES
OBJECTIVES
of the lesson
a b
c d
slidesmania.com
Ingredients:
1. 1 whole chicken cut into pieces
2. 1/2 cup soy sauce
3. 1/4 cup vinegar
4. chopped onion and garlic
5. cooking oil
6. bay leaves
slidesmania.com
Step 1: Put cooking oil in a pan. After few seconds, sauté the
chopped onion and garlic until golden brown.
Step 2: Add the cut chicken into the pan.
Step 3: Add a 1/2 cup of soy sauce, a 1/4 cup of vinegar, bay
leaf, salt and pepper to taste.
Step 4: After few minutes, add a little amount of water.
Step 5: Bring to boil, then reduce heat to medium-low.
slidesmania.com
- bay leaf
- salt and pepper to taste
COMPONENT
4b
Directions: Answer the following questions:
presentation.
COMPONENT
Fi v e
Directions: Answer the following questions: