Agriculture and Fishery Arts

Post Test
1.The purebred known to be the “Longest
breed” among pure breed.
a.Large White
b.Duroc
c.Landrace
d.Pietrain
1.The purebred known to be the “Longest
breed” among pure breed.
a.Large White
b.Duroc
c.Landrace
d.Pietrain
2. The earliest number of months that
swine attain sexual maturity
a.2
b.3
c.4
d.5
2. The earliest number of months that
swine attain sexual maturity
a.2
b.3
c.4
d.5
3. This swine is known to be the “red
power” among pure breed hogs.
a.Pietrain
b.Hampshire
c.Landrace
d.Duroc
3. This swine is known to be the “red
power” among pure breed hogs.
a.Pietrain
b.Hampshire
c.Landrace
d.Duroc
4. A breed of pig noted for his longest body,
square, round ham and believed to have
extra pair of ribs compared to other breeds.

a.Large White
b.Yorkshire
c.Landrace
d.Both a and B
4. A breed of pig noted for his longest body,
square, round ham and believed to have
extra pair of ribs compared to other breeds.

a.Large White
b.Yorkshire
c.Landrace
d.Both a and B
5. The true stomach of the ruminant
animal.

a.Abomasum
b.Omasum
c.Reticulum
d.Rumen
5. The true stomach of the ruminant
animal.

a.Abomasum
b.Omasum
c.Reticulum
d.Rumen
6. A group of Birds developed in the same
broad geographical area.

a.Type
b.Strain
c.Breed
d.Class
6. A group of Birds developed in the same
broad geographical area.

a.Type
b.Strain
c.Breed
d.Class
7. This swine is known to be the “mother
breed” among pure breed hogs.

a.Large White
b.Duroc
c.Landrace
d.Pietrain
7. This swine is known to be the “mother
breed” among pure breed hogs.

a.Large White
b.Duroc
c.Landrace
d.Pietrain
8. This is known to be the “muscle pigs”
among the purebred hogs.

a.Hampshire
b.Duroc
c.Landrace
d.Pietrain
8. This is known to be the “muscle pigs”
among the purebred hogs.

a.Hampshire
b.Duroc
c.Landrace
d.Pietrain
9. The act of giving birth to a litter of
pigs.

a.Flushing
b.Farrowing
c.Crushing
Gestating
9. The act of giving birth to a litter of
pigs.

a.Flushing
b.Farrowing
c.Crushing
Gestating
10. This is the site of gastric juice
production in chicken.

a.Crop
b.Gizzard
c.Proventiculus
d.Small intestine
10. This is the site of gastric juice
production in chicken.

a.Crop
b.Gizzard
c.Proventiculus
d.Small intestine
11. A gilt is ready for breeding when she
has the following except.

a.8 months’ old

b.100-120 kg LW
c.Sufficient libido
d. Cycled twice
11. A gilt is ready for breeding when she
has the following except.

a.8 months’ old

b.100-120 kg LW
c.Sufficient libido
d. Cycled twice
12. A breed of pig characterized with a deep red or
rusty color or cherry red color developed in USA
and known as “red power” since males belonging
to this breed are noted for their aggressiveness.

a.Pietrain
b.Duroc
c.Hampshire
d.Large Black
12. A breed of pig characterized with a deep red or
rusty color or cherry red color developed in USA
and known as “red power” since males belonging
to this breed are noted for their aggressiveness.

a.Pietrain
b.Duroc
c.Hampshire
d.Large Black
13. This is the term given to sow from
farrowing until weaning
a.Gestating
b.Dry
c.Lactating
d.All
13. This is the term given to sow from
farrowing until weaning
a.Gestating
b.Dry
c.Lactating
d.All
14. A subdivision of a breed on traits like
feather color and type of comb.
a.Type
b.Strain
c.Breed
d.Variety
14. A subdivision of a breed on traits like
feather color and type of comb.
a.Type
b.Strain
c.Breed
d.Variety
15. This swine is known to be the “belted
white” among purebred hogs.

a.Large White
b.Duroc
c.Landrace
d.Hampshire
15. This swine is known to be the “belted
white” among purebred hogs.

a.Large White
b.Duroc
c.Landrace
d.Hampshire
16. The percentage of Crude protein for
a brood sow ration.

a.14
b.15
c.18
d.13
16. The percentage of Crude protein for
a brood sow ration.

a.14
b.15
c.18
d.13
17. The ideal temperature in the brooder
area for newly born piglets.

a.30-32 degree Celsius

b.38-40 degree Celsius
c.33-35 degree Celsius
d.26 degrees Celsius
17. The ideal temperature in the brooder
area for newly born piglets.

a.30-32 degree Celsius

b.38-40 degree Celsius
c.33-35 degree Celsius
d.26 degrees Celsius
18. A practice in solid feeding suckling
where feeds are place in an area out of
reach by dam.
a.Creep
b.Solid
c.Wet
d.Dry
18. A practice in solid feeding suckling
where feeds are place in an area out of
reach by dam.
a.Creep
b.Solid
c.Wet
d.Dry
19. The land with herbage or forage for
grazing animals.

a.Pasture land
b.Farm land
c.Idle land
d.Grazing land
19. The land with herbage or forage for
grazing animals.

a.Pasture land
b.Farm land
c.Idle land
d.Grazing land
20. The feed containing more than 18%
crude fiber when dry

a.Concentrate
b.Grass
c.Roughage
d. Legume
20. The feed containing more than 18%
crude fiber when dry

a.Concentrate
b.Grass
c.Roughage
d. Legume
21. The length of cutting the umbilical
cord of the new born piglet from the
base.
a.3-4 inches
b.3-5 inches
c.1.5-2.0 inches
d.1-5 inches
21. The length of cutting the umbilical
cord of the new born piglet from the
base.
a.3-4 inches
b.3-5 inches
c.1.5-2.0 inches
d.1-5 inches
22. The type of roofing recommended for
swine buildings.

a.Monitor
b.Semi-monitor
c.Gable
d.Gothic
22. The type of roofing recommended for
swine buildings.

a.Monitor
b.Semi-monitor
c.Gable
d.Gothic
23. A term given to male pigs castrated
before secondary sex characters
developed.
a.Barrow
b.Stag
c.Wether
d.Gelding
23. A term given to male pigs castrated
before secondary sex characters
developed.
a.Barrow
b.Stag
c.Wether
d.Gelding
24. Mating of two individual animals that
are related to each other
a.Breeding
b.Cross breeding
c.Upgrading
d.Inbreeding
24. Mating of two individual animals that
are related to each other
a.Breeding
b.Cross breeding
c.Upgrading
d.Inbreeding
24. Mating of two individual animals that
are related to each other
a.Breeding
b.Cross breeding
c.Upgrading
d.Inbreeding
25. This is the height were the automatic
waterer for suckling pigs is placed.
a.5-8cm from the floor
b.8-10cm from the floor
c.12-14cm from the floor
d.15-20cm from the floor
25. This is the height were the automatic
waterer for suckling pigs is placed.
a.5-8cm from the floor
b.8-10cm from the floor
c.12-14cm from the floor
d.15-20cm from the floor
26. This is the height were the automatic
waterer for weanling pigs is placed.
a.10-12cm from the floor
b.14-16cm from the floor
c.18-20cm from the floor
d.22-24cm from the floor
26. This is the height were the automatic
waterer for weanling pigs is placed.
a.10-12cm from the floor
b.14-16cm from the floor
c.18-20cm from the floor
d.22-24cm from the floor
27. The recommended quarantine period
for swine.
a.Not less than 20 days
b.Not less than 40 days
c.Not less than 30 days
d.Not less than 50 days
27. The recommended quarantine period
for swine.
a.Not less than 20 days
b.Not less than 40 days
c.Not less than 30 days
d.Not less than 50 days
28. This is a protective mechanism of
animals against profound cooling.
a.Hibernation
b.Panting
c.Estivation
d.Chilling
28. This is a protective mechanism of
animals against profound cooling.
a.Hibernation
b.Panting
c.Estivation
d.Chilling
29. The average body temperature of goat
is.
a.37 degrees Celsius
b.39.1 degree Celsius
c.38.3 degree Celsius
d.40.1 degree Celsius
29. The average body temperature of goat
is.
a.37 degrees Celsius
b.39.1 degree Celsius
c.38.3 degree Celsius
d. 40.1 degree Celsius
30. Arachis pintoi is an example of .

a.Grass
b.Ornamental
c.Silage
d.Legume
30. Arachis pintoi is an example of .

a.Grass
b.Ornamental
c.Silage
d.Legumes
31. A dual type of chicken.

a.Cochin
b.Frizzle
c.Bantam
d.Catonese
31. A dual type of chicken.

a.Cochin
b.Frizzle
c.Bantam
d.Catonese
32. One of the most popular breed of
geese for meat production and is known
to be largest.
a.Chinese
b.Buff
c.Toulouse
d.Pilgrim
32. One of the most popular breed of
geese for meat production and is known
to be largest.
a.Chinese
b.Buff
c.Toulouse
d.Pilgrim
33. The adult male parent turkey is called

a.Drake
b.Cock
c.Rooster
d.Tom
33. The adult male parent turkey is called

a.Drake
b.Cock
c.Rooster
d.Tom
34. This breed has a major defect on its
hind legs particularly the pastern.
a.Duroc
b.Landrace
c.Large White
d.Pietrain
34. This breed has a major defect on its
hind legs particularly the pastern.
a.Duroc
b.Landrace
c.Large White
d.Pietrain
35. Cherry Red in the most common color
of this breed.
a.Duroc
b.Landrace
c.Large White
d.Pietrain
35. Cherry Red in the most common color
of this breed.
a.Duroc
b.Landrace
c.Large White
d.Pietrain
36. An example of Hybrid swine presents
in the country

a.Duroc
b.Landrace
c.Large White
d.New Dalland
36. An example of Hybrid swine presents
in the country

a.Duroc
b.Landrace
c.Large White
d.New Dalland
37. The ears of its kind are medium and
pointing upward
a.Duroc
b.Landrace
c.Large white
d.New Dalland
37. The ears of its kind are medium and
pointing upward
a.Duroc
b.Landrace
c.Large white
d.New Dalland
38. This swine has a very thin back fat
thickness among the breeds.

a.Pietrain
b.Hampshire
c.Landrace
d.Duroc
38. This swine has a very thin back fat
thickness among the breeds.

a.Pietrain
b.Hampshire
c.Landrace
d.Duroc
39. This breed is black with white band
around the heart girth including the front
legs.
a.Duroc
b.Landrace
c.Hampshire
Yorkshire
39. This breed is black with white band
around the heart girth including the front
legs.
a.Duroc
b.Landrace
c.Hampshire
d.Yorkshire
40. This breed is black colored with six
white points at the forehead, the forelegs
and switch.
a.Berkshire
b.Duroc
c.Hampshire
Yorkshire
40. This breed is black colored with six
white points at the forehead, the forelegs
and switch.
a.Berkshire
b.Duroc
c.Hampshire
Yorkshire
41. This refers to the meat of rabbit.
a.Mutton
b.Star meat
c.Lapan
d.Venison
41. This refers to the meat of rabbit.
a.Mutton
b.Star meat
c.Lapan
d.Venison
42. This refers to the meat of cattle
slaughtered before one year of age.
a.Venison
b.Beef
c.Veal
d.Mutton
42. This refers to the meat of cattle
slaughtered before one year of age.
a.Venison
b.Beef
c.Veal
d.Mutton
43. A young turkey is called.
a.Poult
b.Chick
c.Cygnet
d.Gosling
43. A young turkey is called.
a.Poult
b.Chick
c.Cygnet
d.Gosling
44. An effective disease prevention and
control program should include the
following except.
a.Biosecurity
b.Use of disinfectant
c.Use of insecticides
d.Vaccination
44. An effective disease prevention and
control program should include the
following except.
a.Biosecurity
b.Use of disinfectant
c.Use of insecticides
d.Vaccination
45. This breed is well known for the thick
back fat.
a.Pietrain
b.Poland China
c.Spotted Bland
d.Yorkshire
45. This breed is well known for the thick
back fat.
a.Pietrain
b.Poland China
c.Spotted Bland
d.Yorkshire
46. The water requirements for slaughtering a
head of cattle or carabao.
a.30 gallons
b.15 gallons
c.60 gallons
d.35 gallons
46. The water requirements for slaughtering a
head of cattle or carabao.
a.30 gallons
b.15 gallons
c.60 gallons
d.35 gallons
47. Recommended length of light hours
to stimulate egg production in layers
a.8-10
b.12-13
c.14-16
d.21
47. Recommended length of light hours
to stimulate egg production in layers
a.8-10
b.12-13
c.14-16
d.21
48. A sow bred on March 26 can be
expected to farrow on what specific date
listed below?
a.July 29
b.July 18
c.July 11
d.July 22
48. A sow bred on March 26 can be
expected to farrow on what specific date
listed below?
a.July 29
b.July 18
c.July 11
d.July 22
49. The common type of house intended
for broiler contract growing is.

a.Litter floor
b.Range
c.Slat floor
d.Battery
49. The common type of house intended
for broiler contract growing is.

a.Litter floor
b.Range
c.Slat floor
d.Battery
50. This is the upgrade developed
between a Jala-jala native pig in Laguna
and Berkshire.
a.Diani
b.Kaman
c.Berla
d.Berkjala
50. This is the upgrade developed
between a Jala-jala native pig in Laguna
and Berkshire.
a.Diani
b.Kaman
c.Berla
d.Berkjala
51. Cairina moschata eggs take how
many days to hatch?
a.21
b.42
c.33-35
d.27
51. Cairina moschata eggs take how
many days to hatch?
a.21
b.42
c.33-35
d.27
52. Broiler starter ration should contain
____ protein?
a.19%
b.15%
c.25%
d.17%
52. Broiler starter ration should contain
____ protein?
a.19%
b.15%
c.25%
d.17%
53. Gumboro disease is also known as
a.Avian pest
b.Infectious Bursal Disease
c. Fowl Pox
d.Mareks disease
53. Gumboro disease is also known as
a.Avian pest
b.Infectious Bursal Disease
c. Fowl Pox
d.Mareks disease
54. Test doen to check the quality/fertility
to eggs prior to incubation.
a.Culling
b.Candling
c.Kindling
Kandling
54. Test doen to check the quality/fertility
to eggs prior to incubation.
a.Culling
b.Candling
c.Kindling
Kandling
55. The lactating ration contains CP
equivalent to.
a.14%
b.15%
c.16%
d.17%
55. The lactating ration contains CP
equivalent to.
a.14%
b.15%
c.16%
d.17%
56. The good creep ration contains CP
equivalent to
a.16%
b.18%
c.20%
d.22%
56. The good creep ration contains CP
equivalent to
a.16%
b.18%
c.20%
d.22%
57. The recommended number of days for
the gradual change of feeds in the feeding
the pigs.
a.3 days
b.4 days
c.5days
d.7 days
57. The recommended number of days for
the gradual change of feeds in the feeding
the pigs.
a.3 days
b.4 days
c.5days
d.7 days
58. The recommended type of roofing in
the constructing piggery houses
a.Semi-monitor
b.Monitor
c.Gable
d.Shed
58. The recommended type of roofing in
the constructing piggery houses
a.Semi-monitor
b.Monitor
c.Gable
d.Shed
59. Annual egg production of native
chicken
a.50-60 eggs
b.200-240 eggs
c.100-150 eggs
d.260-280 eggs
59. Annual egg production of native
chicken
a.50-60 eggs
b.200-240 eggs
c.100-150 eggs
d.260-280 eggs
60. The number of days after vaccination
that pigs should not be bathed.
a.2-3
b.4-5
c.6-7
d.8-9
60. The number of days after vaccination
that pigs should not be bathed.
a.2-3
b.4-5
c.6-7
d.8-9
61. A male fowl one year old or over
a.Cob
b.Cock
c.Gobbler
d.Drake
61. A male fowl one year old or over
a.Cob
b.Cock
c.Gobbler
d.Drake
62. The egg weight of geese
a.58-60 grams
b.85-89 grams
c.70-80 grams
d.130-200 grams
62. The egg weight of geese
a.58-60 grams
b.85-89 grams
c.70-80 grams
d.130-200 grams
63. After palay milling, the level of rice
barn in the palay is about
a.3%
b.20%
c.10%
d.3%
63. After palay milling, the level of rice
barn in the palay is about
a.3%
b.20%
c.10%
d.3%
64. Poultry eat daily amount of feed that
is equivalent to approximately
a.5%
b.15%
c.10%
d.3%
64. Poultry eat daily amount of feed that
is equivalent to approximately
a.5%
b.15%
c.10%
d.3%
65. In beef cattle breeding, the
recommended bull to cow ratio under
the normal situation is:
a.1:50
b.1:20
c.1:30
d.1:40
65. In beef cattle breeding, the
recommended bull to cow ratio under
the normal situation is:
a.1:50
b.1:20
c.1:30
d.1:40
66. Animal with a poor sense of taste
a.Cattle
b.Chicken
c.Horse
d.Swine
66. Animal with a poor sense of taste
a.Cattle
b.Chicken
c.Horse
d.Swine
67. The percent crude protein of quail
starter should be percent of their body
weight.
a.23-27% CP
b.10-14% CP
c.18-22% CP
d.20-22% CP
67. The percent crude protein of quail
starter should be percent of their body
weight.
a.23-27% CP
b.10-14% CP
c.18-22% CP
d.20-22% CP
68. Most practical way to feed broiler
a.Ad libitum
b.Restricted feeding
c.Skip-a-day
d.Phase feeding
68. Most practical way to feed broiler
a.Ad libitum
b.Restricted feeding
c.Skip-a-day
d.Phase feeding
69. The scientific name of quail is
a.Gallus gallus
b.Columba livia
c.Anser domesticus
d.Coturnix cortunix
69. The scientific name of quail is
a.Gallus gallus
b.Columba livia
c.Anser domesticus
d.Coturnix cortunix
70. Among the following animals, which is
the one that can perceive many colors of
the light spectrum
a.Cattle
b.Sheep
c.Goat
d.Pig
70. Among the following animals, which is
the one that can perceive many colors of
the light spectrum
a.Cattle
b.Sheep
c.Goat
d.Pig
71. The meat of adult Capra Hircus.
a.Beef
b.Pork
c.Mutton
d.Chevon
71. The meat of adult Capra Hircus.
a.Beef
b.Pork
c.Mutton
d.Chevon
72. What is the recommended
temperature for chilling meat
a. -15-0 degree Celsius
b.5-10 degree Celsius
c.2-4 degree Celsius
d.0 degree Celsius
72. What is the recommended
temperature for chilling meat
a. -15-0 degree Celsius
b.5-10 degree Celsius
c.2-4 degree Celsius
d.0 degree Celsius
73. The disease of poultry known as avian
pest
a.Gumboro Disease
b.Fowl pox
c.New Castle Disease
d.Lymphoid lenkosis
73. The disease of poultry known as avian
pest
a.Gumboro Disease
b.Fowl pox
c.New Castle Disease
d.Lymphoid lenkosis
74. Bacterial Disease of poultry cause by
mycoplasma gallisepticum.
a.Avian leucosis
b.Chronic respiratory diseases
c.Infectious Coryza
d.Fowl Cholera
74. Bacterial Disease of poultry cause by
mycoplasma gallisepticum.
a.Avian leucosis
b.Chronic respiratory diseases
c.Infectious Coryza
d.Fowl Cholera
75. Bacterial disease caused by
Salmonella gallinarum
a.Fowl typhoid
b.Fowl cholera
c.Pullorum
d.Fowl pox
75. Bacterial disease caused by
Salmonella gallinarum
a.Fowl typhoid
b.Fowl cholera
c.Pullorum
d.Fowl pox
76. Pork has the highest protein content
among all livestock meats. The protein
content of pork is.
a.27.27%
b.21.25%
c.19.70%
d.20.20%
76. Pork has the highest protein content
among all livestock meats. The protein
content of pork is.
a.27.27%
b.21.25%
c.19.70%
d.20.20%
77. The oldest method of meat
preservation
a.Smoking
b.Salting
c.Drying
d.Canning
77. The oldest method of meat
preservation
a.Smoking
b.Salting
c.Drying
d.Canning
78. Farrowing is a specific term for the act
of parturition or the act of giving birth in.
a.Cattle
b.Horse
c.Pig
d.Goat
78. Farrowing is a specific term for the act
of parturition or the act of giving birth in.
a.Cattle
b.Horse
c.Pig
d.Goat
79. An act to promote animal welfare in
the Phil., otherwise known as the animal
welfare act of 1998.
a.RA 9296
b.RA. 8485
c.RA. 9286
d.RA 8584
79. An act to promote animal welfare in
the Phil., otherwise known as the animal
welfare act of 1998.
a.RA 9296
b.RA. 8485
c.RA. 9286
d.RA 8584
80. In general, the smaller the body size of an
animal species, the faster is the pulse rate. The
average pulse rate of chicken is
a.45 beats/min
b. 72 beats/min
c.200 beats/min
600 beats/min
80. In general, the smaller the body size of an
animal species, the faster is the pulse rate. The
average pulse rate of chicken is
a.45 beats/min
b. 72 beats/min
c.200 beats/min
600 beats/min
81. A type of breeding system wherein a
purebred male is mated to grade females
of low quality.
a.top crossing
b.Inbreeding
c.Backcross
d.Upgrading
81. A type of breeding system wherein a
purebred male is mated to grade females
of low quality.
a.top crossing
b.Inbreeding
c.Backcross
d.Upgrading
82. Poultry will lay egg every
a. 22 hours
b. 23 hours
c. 24 hours
d. 25 hours
82. Poultry will lay egg every
a. 22 hours
b. 23 hours
c. 24 hours
d. 25 hours
83. What is the conception rate of sows
per breeding period?
a. 50%
b. 60%
c. 70%
d. 80%
83. What is the conception rate of sows
per breeding period?
a. 50%
b. 60%
c. 70%
d. 80%
84. Which mash should be given to sows
and gilts specifically prepared for them
during their entire productive life?
a.Starter mash
b.Grower mash
c.Breeder mash
d.Finisher mash
84. Which mash should be given to sows
and gilts specifically prepared for them
during their entire productive life?
a.Starter mash
b.Grower mash
c.Breeder mash
d.Finisher mash
85. What kind of feeds provide high
amount of nutrients to cattle for
fattening?
a.Supplements feeds
b.Roughages
c.Vitamin
d. Concentrate Feed
85. What kind of feeds provide high
amount of nutrients to cattle for
fattening?
a.Supplements feeds
b.Roughages
c.Vitamin
d. Concentrate Feed
86. The time from breeding or conception
of a female until she gives birth to her
young.
a.Parturition
b.Gestation
c.Kidding
d.Farrowing
86. The time from breeding or conception
of a female until she gives birth to her
young.
a.Parturition
b.Gestation
c.Kidding
d.Farrowing
 87 . A fresh forage cut to feed animals
tethered or keep in sheds.
a.Pasture
b.Soilage
c.Hay
d.Silage
 87 . A fresh forage cut to feed animals
tethered or keep in sheds.
a.Pasture
b.Soilage
c.Hay
d.Silage
 88. In mating practices, what is the ratio
of males and females in broiler.
a.1:12
b.1:11
c.1:7
d.1:10
 88. In mating practices, what is the ratio
of males and females in broiler.
a.1:12
b.1:11
c.1:7
d.1:10
 89. Layer begin to produce egg
a.4-8weeks
b.16-18weeks
c.22-24weeks
d.25-27 weeks
 89. Layer begin to produce egg
a.4-8weeks
b.16-18weeks
c.22-24weeks
d.25-27 weeks
 90. Temperature requirement for
brooding of chicks.
a.32-35 degree Celsius
b.26-28 degree Celsius
c.29-31 degree Celsius
d.36-40 degree Celsius
 90. Temperature requirement for
brooding of chicks.
a.32-35 degree Celsius
b.26-28 degree Celsius
c.29-31 degree Celsius
d.36-40 degree Celsius
91. An act of giving birth of goat
a.Farrowing
b.Lambing
c.Kidding
d.Foaling
91. An act of giving birth of goat
a.Farrowing
b.Lambing
c.Kidding
d.Foaling
92.Incubation period of mallard duck
a . 28
b. 35
c. 21
d. 16
92.Incubation period of mallard duck
a . 28
b. 35
c. 21
d. 16
93. A succulent feed produced from
anaerobic storage and fermentation of
forages.
a. Hay
b. Silage
c.Soilage
d.Pasture
93. A succulent feed produced from
anaerobic storage and fermentation of
forages.
a. Hay
b. Silage
c.Soilage
d.Pasture
94. A coarse, bulky feeds, largely
indigestible material fed to species other
than ruminants and horses.
a.Roughage
b.Concentrates
c.Silage
d.Forages
94. A coarse, bulky feeds, largely
indigestible material fed to species other
than ruminants and horses.
a.Roughage
b.Concentrates
c.Silage
d.Forages
95. Meat of goat
a.Lapan
b.Mutton
c.Chevon
d.Carcass
95. Meat of goat
a.Lapan
b.Mutton
c.Chevon
d.Carcass
96. Gestation period of sow
a.150 days
b.283 days
c.114days
d.336days
96. Gestation period of sow
a.150 days
b.283 days
c.114days
d.336days
97. If female swine give birth atleast one
is called?
a.Gilts
b.Barrow
c.Sow
d.Stag
97. If female swine give birth atleast one
is called?
a.Gilts
b.Barrow
c.Sow
d.Stag
98. Right breeding age of gilts?
a.5months
b.8months
c.7 months
d.9 months
98. Right breeding age of gilts?
a.5months
b.8months
c.7 months
d.9 months
99. Anas platyrhynchos
A. Mallard
b. Muscovy
c. Geese
d. Quail
99. Anas platyrhynchos
A. Mallard
b. Muscovy
c. Geese
d. Quail
 100. Ovis aries
a.Sheep
b.Goat
c.Lamb
d.Rabbit
 100. Ovis aries
a.Sheep
b.Goat
c.Lamb
d.Rabbit