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Basic Kitchen Tools and Equipments

TLE LESSON

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Reima Millera
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19 views7 pages

Basic Kitchen Tools and Equipments

TLE LESSON

Uploaded by

Reima Millera
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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BASIC KITCHEN TOOLS

AND EQUIPMENTS
TLE
KITCHEN TOOLS

01 02 03
Frying Pan – A frying pan, Colander – A colander is a Saucepan – A deep cooking
frypan, or skillet is a flat- kitchen utensil used to strain pan, typically round, made of
bottomed pan used for frying, foods such as pasta. The metal, and with one long
searing, and browning foods. perforated nature of the handle and a lid. Can be use
colander allows liquid to for boiling water, making
drain through while retaining sauces and soups, or for
the solids inside. braising foods.
KITCHEN TOOLS

01 02 03
Cutting board – (also known Measuring cup – A measuring Measuring spoons – A spoon
as chopping board) A durable cup is a kitchen utensil used to measure an amount of
board used as a protective marked in graded amounts. an ingredient, either liquid or
surface on which to cut or Primarily used to measure the dry, when cooking.
slice things. Cutting board volume of liquid or bulk solid Measuring spoons may be
can be made from wood, cooking ingredients such as made of plastic, metal, and
plastic, or stone. flour and sugar. other materials.
KITCHEN TOOLS

01 02 03
Cutlery – Cutlery Kitchen knives – A kitchen
includes any hand implements knife is used for cutting, dicing, Ladle – A ladle is a kitchen
like spoons, forks, and knives. or chopping foods. Knife has tool that is large long-handled
It is used in preparing, different types and each of them spoon with a cup-shaped
serving, and especially eating has different uses. Like serrated bowl, used to serve foods,
food knife, it is used to slice bread such as sauces, soups, stew,
while paring knife is used to cut and gravies.
small precision details.
KITCHEN EQUIPMENT

01 02 03
Refrigerator – An appliance Gas burner with Oven – A Microwave oven –
or compartment which is kitchen appliance with a A microwave oven is an
artificially kept cool and used chamber or compartment used electric oven that uses
to store food and drink. A for cooking, baking, heating, microwaves to cook or heat
refrigerator is necessary in or drying. food. It also helps to ease the
preventing bacterial infections way of heating food.
from food.
KITCHEN EQUIPMENT

01 02 03
Blender – A blender Rice cooker – A rice cooker Hand mixer – A manual or
(sometimes called a mixer) (rice steamer) is an automated electrical kitchen utensil that
is a kitchen and laboratory kitchen appliance designed to consists of a set of beaters
appliance used to mix, crush, boil or steam rice. It consists of attached to a gear driven
purée or emulsify food and a heat source, a cooking bowl, mechanism to rotate the
and a thermostat.
other substances. blades of the beaters. Hand
mixers are used to beat, whip,
and combine ingredients.
KITCHEN EQUIPMENT

01 02 03
Kettle – A kettle (sometimes Food processor – A electric Pressure cooker – An airtight
called a tea kettle, or kitchen appliance used for pot in which food can be
teakettle) is a type of pot chopping, mixing, or pureeing cooked quickly under steam
specialized for boiling water, foods. pressure.
commonly with a lid, spout,
and handle.

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