Prof. Don Huber
Prof. Don Huber
Glyphosate-resistance
and
Nutrient-Disease
Interactions
Don M. Huber
Emeritus Professor of Plant Pathology
Purdue University, West Lafayette, IN
Nutrition
Physiology
Genetic Management
Potential - Environment = Harvest
Diseases
Pests
TIME ABIOTIC
PATHOGEN ENVIRONMENT
Population Nutrients
Virulence Moisture
Activity Temperature
pH (redox potential)
Density, gases
Ag Chemicals
BIOTIC ENVIRONMENT
Antagonists, Synergists
Oxidizers, Reducers
Competitors, Mineralizers
[Cu, Fe, K, Mn, N, S, Zn]
Changes in Agricultural Practices
Change the Interactions
Crop Sequence Tillage/No-till Fertilization
Biotic environment Residue break down Rate/form
Nutrition Soil density/aeration Time applied
Nitrification Pathogen survival Source/assoc. ions
Organic matter Nutrient distribution Inorganic
Denitrification Organic
Herbicide usage Deficient Sufficient
Effect of crop residue on
nitrification Excess
% NO3 Crop sequence effect on Mn+2
100 Alfalfa Metabolism of different
Fallow Trachypogan Rotation Extractable Mn
80 Soya Wheat Brachiaria Continuous Corn 130 ppm forms of nitrogen
Pea Oat Conifers
60 Corn
Continuous soybeans 64 pp,
Barley
Soybean, wheat, corn 91 ppm
40
Wheat, corn, soybean 79 ppm
20
Fall chissel 126 ppm
0 No-till 80 ppm
0 2 4 6 8
Weeks
Physiologic Roles of Manganese
Mn CHO
Photosynthesis Glyphosate (EPSPS)
Mn
Glycolysis (energy reactions)
Shikimic Acid
Carbohydrate, hormone & Mn Root Growth
Amino Acid Synthesis Amino Acids
Mn
Cyanogenic Glycosides
Phenylalanine Mn
ammonia-lyase
Cattle
dung
(manure)
40
-Cu
Disease Index
30
20 +Cu
Ergot sclerotia in wheat
10
Grain yield Ergot
Treatment (bu/a) per acre 0
3 5 7 9 11 13 15 17 21
Check 13.3 17,743 Time
Time(weeks
(weeks after
afteremergence)
emergence)
10 kg/ha Cu 42.0 2,420 *After Graham and Webb, 1991
After Evans, 2004
Genetics of the Plant
Normal corn
Glyphosate
resistant corn
Normal soybean
Rye Wheat Stage of Glyphosate
resistant soybean
growth
100
0
Effect of the glyphosate
Mn efficient Mn inefficient resistance gene on Mn
Crop cultivar uptake efficiency
Glyphosate has Changed Agriculture for 30+Years:
Understanding Characteristics of Glyphosate
• A strong chemical chelator Chelating stability constants
of glyphosate
Small amount needed [ML] [MHL] [ML2]
Metal ion [M][L] [M][H][L] [M][L2]
Tightly binds mineral elements Mg2+ 3.31 12.12 5.47
Ca2+ 3.25 11.48 5.87
Immobilizes Cu, Fe, Mg, Mn, Ni, Zn Mn2+ 5.47 12.30 7.80
Fe2+ 6.87 12.79 11.18
• Non-specific herbicidal effect Cu2+ 11.93 15.85 16.02
Fe3+ 16.09 17.63 23.00
• Tank mix impairs herbicidal activity
Glyphosate Immobilization of
Manganese in Soybean
Glyphosate + Zn
Glyphosate tank mix
Effect of Time of Mn Application
on Tissue Mn
PPM Mn
35
INDIANA Huber et al PPM Mn MINNESOTA R. Severson
250
30
200
25
20 150
15 100
10
50
5
0 0
None 4 days Same 4 days 9 days 0 5 10 15 20
before time after after
Time Mn Applied Relative to Days Mn applied after glyphosate
Glyphosate
Effect of Residual/’drift’ Glyphosate on Percent
Nutrient Uptake and Translocation by Plants
After Eker et al 2006*
Control
+ glyphosate
100
80
60
40
20
0
Fe Mn Zn Fe Mn Zn
Root uptake Translocation to shoot
* 1/40th of recommended herbicidal rate
Reduced Nutrient Efficiency of Isogenic
RR Soybeans (After Zobiole, 2008)
Tissue: Mn Zn
Isoline % %
Roundup Ready© 83 53
RR + glyphosate 76 45
Copper, iron, and other essential nutrients
Were also lower in the RR isoline and reduced
further by glyphosate!
After Zobiole et al., 2009
Effect of Phosphorus Desorption/Remobilization
of Glyphosate in Soil on Nutrient Content
40mg P
- + - + - + - + - + - + - + - +
0 mg P 40 mg P 80 mg P 240 mg P
200 40
100 20
0 0
0 600 1200 2400
Glyphosate rate (g a.e./ha)
Plant tissue K Ca Mg Fe Mn Zn Cu
Young leaves 16 40 28 7 29 NS NS
Mature leaves 4 30 34 18 48 30 27
Reduced:
Yield 26%
Biomass 24% After Cakmak et al, 2009
Glyphosate Kills Plants by Increasing
Disease Susceptibility
Herbicide action is by chelating (immobilizing) Mn for EPSPS, etc.
A
B C
A B
Glyphosate Glyphosate No glyphosate Effect of glyphosate on susceptibility
Sterile soil Field soil Control to anthracnose. A) hypersensitive
response; b) non-limited response
after glyphosate is applied.
After Rahe and Johal, 1988; 1990
Some Plant Pathogens Affected by Glyphosate
Pathogen Pathogen
Increased: Cercospora spp.
Botryospheara dothidea Marasmius spp.
Corynespora cassicola Monosporascus cannonbalus
Fusarium spp. Myrothecium verucaria
Fusarium avenaceum Phaeomoniella chlamydospora
F. graminearum Phytophthora spp.
F. oxysporum f. sp cubense Pythium spp.
F. oxysporum f.sp (canola) Rhizoctonia solani
F. oxysporum f.sp. glycines Septoria nodorum
F. oxysporum f.sp. vasinfectum Thielaviopsis bassicola
Fungal Mn oxidation
F. solani f.sp. glycines Xylella fastidiosa in soil
F. solani f.sp. phaseoli Clavibacter nebraskensis (increased virulence)
F. solani f.sp. Pisi Decreased (obligate pathogens):
Gaeumannomyces graminis Phykopsora pakyrhiza
Magnaporthe grisea Puccinia graminis
(“Emerging” and “reemerging diseases”)
Abiotic: Nutrient deficiency diseases; bark cracking, mouse ear, ‘witches brooms’
Some Diseases Increased by Glyphosate
Host plant Disease Pathogen
Apple Canker Botryosphaeria dothidea
Banana Panama Fusarium oxysporum f.sp. cubense
Barley Root rot Magnaporthe grisea
Beans Root rot Fusarium solani f.sp. phaseoli
Bean Damping off Pythium spp.
Bean Root rot Thielaviopsis bassicola
Canola Crown rot Fusarium spp.
Canola Wilt Fusarium oxysporum
Citrus CVC Xylella fastidiosa
Corn Root and Ear rots Fusarium spp.
Cotton Damping off Pythium spp.
Cotton Bunchy top Manganese deficiency
Fusarium scab
Cotton Wilt F. oxysporum f.sp. vasinfectum
Grape Black goo Phaeomoniella chlamydospora
Melon Root rot Monosporascus cannonbalus
Soybeans Root rot, Target spot Corynespora cassicola
Soybeans White mold Sclerotina sclerotiorium
Soybeans SDS Fusarium solani f.sp. glycines
Sugar beet Rots, Damping off Rhizoctonia and Fusarium
Sugarcane Decline Marasmius spp.
Tomato Wilt (New) Fusarium oxysporum f.sp. pisi
Various Canker Phytophthora spp.
Weeds Biocontrol Myrothecium verucaria
Wheat Bare patch Rhizoctonia solani
Wheat Glume blotch Septoria spp.
Wheat Root rot Fusarium spp.
Wheat Head scab Fusarium graminearum Take-all root rot
Wheat Take-all Gaeumannomyces graminis
Impact of Glyphosate on Take-all
After No
Glyphosate Conventional Winter wheat grown afterglyphosate
glyphosate RR soybeans
Impact of Glyphosate on Take-all
Take-all of wheat after glyphosate to RR beans
3 30
2 20
1 10
0 0
Rhizoctonia Fusarium
B4RR variety B4RR variety
Take-all
Glyphosate
Recognizing
Scab
the
Interactions
Soybean
CVC
- + - +
Corynespora root rot Glyphosate Glyphosate
Some SYMPTOMS of Glyphosate Damage
(Sub-herbicidal depending on rate and length of exposure)
Low vigor, stunting, slow growth
Leaf chlorosis (yellowing) - complete or between the veins
Leaf mottling - sometimes with necrotic flecks or spots
Leaf distortion - small, curling, strap, wrinkling, ‘mouse ear’
Abnormal stem proliferation (‘witches broom’)
Bud, fruit abortion
Retarded regrowth after cutting (alfalfa, perennial plants)
Lower yields, lower mineral value
Predisposition to infectious diseases - NUMEROUS!
Predisposition to insect damage
Induced abiotic diseases - drought, winter kill, sun scald
Root stunting, poor growth, inefficient N-fixation and uptake
Bark cracking after University of Hawaii; Ohio State University
After Roemheld, 2009
Preemergence No Preemergence No
glyphosate glyphosate glyphosate glyphosate
Preemergence
Glyphosate
No glyphosate
5# 5 oz 9# 13 oz
Duration of Glyphosate Damage Symptoms
(depends on amount, exposure duration, plant, nutrient status)
• Transient in highly fertile soils - a few days to weeks
- Rapid immobilization of glyphosate - plant and soil
- Rapid replenishment of immobilized nutrients
- Absence of glyphosate-induced diseases
• Short time - weeks to months in moderately fertile soils
- Time to immobilize glyphosate - in plant and soil
- Time to replenish immobilized nutrients
- Time to restore soil microbial activity
- Desorption of glyphosate chelated in soil and decaying plant tissues
• Long time - months to years
- Persistent and accumulative in perennial plants for life of plant
- Ability to immobilize residual glyphosate - plant and soil
- ‘Desorption’ of immobilized glyphosate in soil and organic matter
- Restoration of soil microbial activity - ‘balance’
Effect of Planting Delay after Glyphosate
(Residual Glyphosate in Soil)
Winter Wheat
No Ni
WHY?
Severe disease!
Late emergence
Root damage
Corynespora Root Rot
An extensive dark brown to black rotting
of small lateral roots
Generally considered a root “nibbler”
Severe with glyphosate and especially near
weeds killed by glyphosate Dead ragweed
4-6” 18”
Long, multiseptate spores
Control Inoculated Inoculated
+ glyphosate
Corynespora cassiicola
Increased Disease on Crops in the Rotation
• Beans (P. vulgaris) after RR sugar beets
Fusarium root rot
Rhizoctonia hypocotyl rot
• Alfalfa after RR corn or RR soybeans
Fusarium root and crown rot
Phytophthora root and crown rot
• Wheat after RR canola
Fusarium root and crown rot
Fusarium head scab
• Potatoes after RR corn
Verticillium wilt
Fusarium dry rot
Rhizoctonia stolon canker
Residual Soil & Crop Sequence
Effects of Glyphosate
Severe Verticillium wilt Mild Verticillium
after 1 year of RR corn after wheat (no
(left) Idaho, 2009 Glyphosate, right)
Untreated 46 24 77 33
Glyphosate only 57 33 65 8
Glyphosate + 75 56 78 19
Micronutrient Mn Mn Mn Fe
Glyphosate-induced Fe-deficiency chlorosis
+ glyphosate - glyphosate
+ + glyphosate +
seed Fe seed Fe
treatment treatment
Photo:
Interaction of seed-applied Fe and glyphosate application on Fe deficiency N.C.inHansen,
chlorosis Fort
soybeans; Collins,CO
Minnesota, USA
Glyphosate+Mn Glyphosate
Untreated Check (conventional herbicide) Glyphosate @ 22 oz/ac plus ammonium sulfate (AMS)
Glyphosate 97 2237
Glyphosate + Mn 2 4693
Glyphosate @ 22 oz/ac plus AMS + Manganese after Ronnie Phillips, 2009
Detoxifying Glyphosate
In meristematic/reproductive tissues
Ca, Mn, Si+Mn, Mn+Cu, Zn, Mn+Zn, Ni
Pecan
In root exudates in soil + Ni
Broadcast: Untreated
Gypsum
In furrow (or stem drench) treatment:
Gypsum (CaSO4)
Manganese
Effect of in-furrow treatments
Ca + Mn on Soybean tissue Mn
Nickel, Zinc Treatment Rainfed Irrigated
Lime 32a 29a
Gypsum 38b 36b
Characteristics of Citrus Greening
Cause: Candidatus Liberibacter spp.
Fastidious, phloem-limited bacterium
Produces a biofilm over sieve plate
Produces a Zn ‘transporter’ (chelator?)
Induces severe nutrient deficiency
Dissemination: Citrus psyllid species, bud wood
Effect: Vascular plugging
Nutrient deficiency - tissue starvation
Tree decline to death Citrus
“greening”
Strategy for control (Protect nursery stock):
Reestablish tree nutrient sufficiency and health Malformed, bitter fruit
Change environment for bacterial pathogen
Inhibit virulence of pathogen
Foliar application of glyphosate Accumulation of glyphosate in
meristematic tissues (shoot,
Systemic movement
reproductive, and roots)
throughout the plant
Chelation of micronutrients Translocation of glyphosate from
shoot to root and release
Intensifies stress into the rhizosphere
Accumulation of glyphosate in soil Toxicity to root tips by glyphosate or its
( slow to little degradation) toxic metabolites (e.g. AMPA)
Environment Animals
Biological imbalance Mineral malnourished
N fixation, Mn availability Slow growth, Allergies, Disease
Potassium immobilization MYCOTOXINS
Biological controls Scours, death, BSE, wasting, predisposition
GLYPHOSATE ACCUMULATION
Conclusions & Recommendations
1. The glyphosate-resistance gene reduces micronutrient uptake
Select cultivars with highest Mn efficiency
2. Application of glyphosate reduced Mn translocation in tissues
Apply foliar micronutrients after glyphosate
3. Glyphosate formulation and nutrient source influence uptake
Select formulations that are compatible for uptake
4. Changes in rhizosphere biology are accumulative
Use cultural practices that minimize glyphosate impact
5. Glyphosate reduces root growth
Detoxifiy glyphosate in roots and rhizosphere
6. Disease severity increases
Use alternate weed control -Minimize glyphosate use
REMEMBER
1. Nutrition is an integral part of efficient crop production
A. Crop quality and quantity
B. Disease control
2. No nutrient controls all diseases
A. Consider each nutrient-disease-environment interaction
B. Use nutrient form, rate, and time effectively
3. Cultural practices that reduce disease influence nutrition
4. Integrate nutrition and cultural practices for optimum yield
and disease control.
Make Sure You Provide the Food!