Presentation Surf Village Taghazout Bay by KB Hospitality Draft 2 01.09.20
Presentation Surf Village Taghazout Bay by KB Hospitality Draft 2 01.09.20
Disclaimer:
The forecasts and projections contained in the attached documents or statements have been prepared using the proprietary systems and
methodologies of KB Hospitality and its affiliates and are therefore provided on a confidential basis. None of the forecasts, projections, or
the information related thereto or derived therefrom may be shown to, or relied upon by, any other person other than the intended
recipient of the attached documents and statements without the prior written consent of KB Hospitality and its affiliates. The assumptions
used in preparation of these forecasts and projections, although considered reasonable by KB Hospitality and its affiliates at the time of
preparation, are subject to and may be affected by changes in, financial, economic, natural or other circumstances beyond the control of
KB Hospitality and its affiliates (including the volatility of the global financial markets, and the severity or longevity of international terrorist
threats, pandemics and their impact on the economy and the lodging industry) and may prove incorrect. The actual results achieved during
the relevant period may vary from the forecasted or projected results and those variations may be material. Accordingly, no guarantee or
warranty is made or implied by KB Hospitality and its affiliates or any of its directors, officers, employees, agents or representatives as to
the actual results that may be achieved during any period. KB Hospitality and its affiliates shall not be liable to any person for any use of, or
reliance on, the forecasts and projections contained in the attached documents.
Situation:
The Surf Resort is facing the Surf Resort:
sea, located in the high end o 91 rooms: 16 house rooms and
tourism Resort of Taghazout 75 bungalows
Bay, some 15 km from north o 2 restaurants and 1 pool bar
of Agadir o Swimming pool
o Kids club
Resort Principles: o Spa
o o Fitness room
Sports Activities
o o Surf shop
Discovery
o o Surf academy offering various
Nature
o Sustainability activities: surf, stand up paddle,
kayak, bug laser, windsurf, yoga…
Tourism statistics released by the Moroccan Tourism Office, emphasize the continuous growth
of Morocco’s tourism sector. It states that more than 12 932 260 tourists visited the kingdom
in 2019, showing an increase of 5.2% over previous year’s figure for the same period,
according to the annual statistics report.
The same report states that 25 243 989 room nights have been realized for 2019, in classified
hotels, an increase of 5% over 2019. 6 048 411 room nights have been realized for that period
in Agadir-Taghazout, an increase of 3% over the previous year.
Tourism statistics for the same period show 4 star hotel occupancy % at 55 %, an increase of 2
points over last year. The region of Agadir-Taghazout has realized an occupancy of 57% for
that period (all hotel categories), a decrease however of 2 points over last year.
Source: observatoirdutourisme.ma
The Hotel has a unique architectural concept, with a sustainable ecological theme, offering 91
bedrooms, 2 Restaurants, 1 Pool Bar, swimming pool, kids club, spa, fitness room, surf shop,
surf academy offering various activities: surf, stand up paddle, kayak, bug laser, windsurf,
yoga… This unique concept makes it an all year round destination, for family vacation in
summer and discovery and activity vacation all year long.
The kingdom of Morocco, with the first class tourism hot spot it has become, is easily
accessible from Europe, Africa and the Middle East; the region of Agadir-Taghazout is a
destination within itself, to which the Surf Village will contribute through the ambiance and
service that has become the hallmark of our brand and innovation in guest satisfaction.
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Spa & Fitness plus Yoga Academy – wellness & healing for
body and soul
Hotel Sol House opened in 2016, when it was branded as a 4 star Melia
resort, a Spanish owned company.
Due to the fact that we have very little information about the internal
functioning of the hotel the following points have to be assessed as a
priority:
Identify strenghts and comptetitive advantages and integrate them in all advertising
and marketing communications
Focus the sales on the strong points of the hotel :
• Location
• Ecological concept
• Surf and family destination
• Surroundings and discovery
• Ensure presence in all major booking engines and internet presence through google
ad word search
• Create new website
• Press releases to make new announcement about Surf Village
• Presence at the main Wellness & Surf exhibitions around the world
• Launch new hotel collateral
• Organize famtrips out of all main markets to showcase product (Europe – Asia –
Middle East – National) in cooperation with Tourism Office and Royal Air Maroc
MOJO Eco Surf Resort KB Hospitaly s.a.r.l. 18
• Presence at the main tourism exhibitions: ITB – Top Res – FITUR – BIT Milan – ATM
MOJO Eco Surf Resort
Financial Projections – 5 Years
5 Year Plan
Year 1 Year 2 Var. Year 3 Var. Year 4 Var. Year 5 Var.
Statistics
Rooms Available 33,215 33,215 33,215 33,306 33,215
Rooms Occupied 16,611 18,268 10.0% 19,929 9.1% 21,316 7.0% 22,586 6.0%
Occupancy % 50.0% 55.0% 10.0% 60.0% 9.1% 64.0% 6.7% 68.0% 6.3%
Average Rate 950.11 960.00 1.0% 970.00 1.0% 980.00 1.0% 990.00 1.0%
RevPAR 582.12 528.00 -9.3% 582.00 10.2% 627.20 7.8% 673.20 7.3%
F&B Covers 65,705 69,582 5.9% 72,296 3.9% 73,742 2.0% 74,848 1.5%
F&B Average Check 192 196 2.0% 200 2.0% 204 2.0% 207 1.5%
In MAD '000
Revenues
Rooms 15,782 50.0% 17,538 50.0% 11.1% 19,331 50.0% 10.2% 20,890 50.0% 8.1% 22,360 50.0% 7.0%
Food & Beverage 12,613 40.0% 14,030 40.0% 11.2% 15,465 40.0% 10.2% 16,712 40.0% 8.1% 17,888 40.0% 7.0%
Other Operating Departments 3,158 10.0% 3,508 10.0% 11.1% 3,866 10.0% 10.2% 4,178 10.0% 8.1% 4,472 10.0% 7.0%
Total Revenues 31,553.4 100.0% 35,075.0 100.0% 11.2% 38,662.3 100.0% 10.2% 41,779.0 100.0% 8.1% 44,720.7 100.0% 7.0%
5 Year Plan
Year 1 Year 2 Var. Year 3 Var. Year 4 Var. Year 5 Var.
In MAD '000
Departmental Profit
Rooms 12,347 78.2% 13,758 78.4% 11.4% 15,186 78.6% 10.4% 16,388 78.4% 7.9% 17,542 78.4% 7.0%
Food & Beverage 4,985 39.5% 5,715 40.7% 14.6% 6,574 42.5% 15.0% 7,393 44.2% 12.4% 8,113 45.4% 9.7%
Other Operating Departments 305 9.7% 402 11.5% 31.8% 546 14.1% 35.7% 698 16.7% 27.8% 822 18.4% 17.7%
Total Departmental Profit 17,637.3 55.9% 19,875.5 56.7% 12.7% 22,306.7 57.7% 12.2% 24,478.4 58.6% 9.7% 26,475.9 59.2% 8.2%
Undistributed Expenses
Administrative and General 3,616 11.5% 3,725 10.6% 3.0% 3,837 9.9% 3.0% 3,952 9.5% 3.0% 4,070 9.1% 3.0%
Sales and Marketing 2,565 8.1% 2,642 7.5% 3.0% 2,721 7.0% 3.0% 2,802 6.7% 3.0% 2,887 6.5% 3.0%
POMEC 1,736 5.5% 1,770 5.0% 2.0% 1,823 4.7% 3.0% 1,878 4.5% 3.0% 1,953 4.4% 4.0%
Utilities 1,229 3.9% 1,241 3.5% 1.0% 1,254 3.2% 1.0% 1,266 3.0% 1.0% 1,279 2.9% 1.0%
Total Undistributed Expenses 9,145.9 29.0% 9,378.4 26.7% 2.5% 9,634.9 24.9% 2.7% 9,898.9 23.7% 2.7% 10,189.3 22.8% 2.9%
GOP 8,491.3 26.9% 10,497.1 29.9% 23.6% 12,671.8 32.8% 20.7% 14,579.5 34.9% 15.1% 16,286.6 36.4% 11.7%
Total Payroll 9,076.3 28.8% 9,348.6 26.7% 3.0% 9,629.1 24.9% 3.0% 9,918.0 23.7% 3.0% 10,215.5 22.8% 3.0%
5 Year Plan
Year 1 Year 2 Var. Year 3 Var. Year 4 Var. Year 5 Var.
In MAD '000
Management & Incentive Fees
Base Fee 947 3.0% 1,052 3.0% 11.2% 1,160 3.0% 10.2% 1,253 3.0% 8.1% 1,342 3.0% 7.0%
Incentive Fee 1,698 5.4% 2,099 6.0% 23.6% 2,534 6.6% 20.7% 2,916 7.0% 15.1% 3,257 7.3% 11.7%
Total Fees 2,644.9 8.4% 3,151.7 9.0% 19.2% 3,694.2 9.6% 17.2% 4,169.3 10.0% 12.9% 4,598.9 10.3% 10.3%
Income Before Fixed Costs & FF&E 5,846.5 18.5% 7,345.4 20.9% 25.6% 8,977.5 23.2% 22.2% 10,410.2 24.9% 16.0% 11,687.6 26.1% 12.3%
EBITDA 4,394.3 13.9% 5,733.4 16.3% 30.5% 8,762.5 22.7% 52.8% 10,189.1 24.4% 16.3% 11,460.1 25.6% 12.5%
Identify weaknesses that may impact the quality of guest experience and work
experience of employees
Focus on life safety and general safekeeping of guests and employees
Determine overall investment funding needed
Assess and review options with ownership to establish an investment plan to
address the above key issues before taking over the hotel
Discuss options to finance the investment if needed
The proposed business plan includes a 4% FF&E reserve