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First Quiz in Food Processing 12

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ardelia.vidal
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8 views

First Quiz in Food Processing 12

quiz

Uploaded by

ardelia.vidal
Copyright
© © All Rights Reserved
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Chopping Board Trays Strainer

Steamer Tongs
Carajay Basin Frying Pan Forceps
Blender Colander
•Identification: Identity what is being asked on the following question. Choose your answers on the box Write your answer before the number .

Refractometer Salinometer Knives Slicers


Gas Stove Ladle
Meat Grinder Food Processor Weighing Scale
Measuring Spoons
Vacuum Pack Machine Gas Range Pressure Cooker Can Sealer
Spatula
Smoke House Poly/Impulse Sealer Electric Mixer
Refrigerator Scalers
Freezer Measuring Cups for Dry Ingredients Peelers
Kitchen Scissors
Measuring Cup for Liquid Ingredients
1. It is used for storing foods like fruits and
vegetables in a low temperature.
2. It is used for storing foods like fish and raw meat
on above freezing point.
3. It is used for vacuum packaging where air is
removed during sealing.
4. This is sued heat source during cooking or for
processing foods.
5. This is used to process food/fish packed like
canned sardines in a hermitically sealed container at a high
temperature.
6. This is used for sealing cans.
7. This is used for smoking fish and other
fishery/food products.
8. This is used to seal packaging and other
thermoplastic materials.
• 9. This is used for mixing foods.
• 10. it is used to facilitate repetitive task in the preparation of food such as extracting juices,
mixing ingredients.
• 11. It is used for fine chopping of meat, fish.
• 12. This is used as a source of heat usually used for cooking.
• 13. These are used for measuring liquid ingredients.
• 14. These are used for measuring dry ingredients.
• 15. These are used for measuring small quantities of ingredients.
• 16. This is used to weigh raw materials and other ingredients.
• 17. It is used to measure the sugar content of sap and syrup.
• 18. It is used to measure the pH level and degree of salinity or brine strength of a solution.
• 19. This is sued for cutting or slicing fish or meat and other food items.
• 20. This is used for slicing fruits and vegetables.
• 21. This is used for removing thin skins of vegetables and fruits.
• 22. This is sued for trimmings the fins of fish.
• 23. This is used for removing scales of fish.
• 24. This is used for levelling of ingredients.
• 25. Used to lift or handle food and other raw materials specially when it is hot.
• 26. Used to drain water from foods.
• 27. Used for cutting, chopping food and other raw materials.
• 28. This is used for steaming foods.
• 29. This is used for frying or sautéing big amounts of food.
• 30. This is used for frying or sautéing small amounts of food.
• 31. This is used for removing sines as in deboning of fish.
• 32. This is used for plastic sealing of bottles and jars.
• 33. This is used for cooking and boiling.
• 34. This is used for serving and holding foods.
• 35. This is used for scooping and mixing foods.

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