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APPETIZERS PPT Tesda

Food tech

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ScarletBeauty Enriquez-Diagbel
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388 views

APPETIZERS PPT Tesda

Food tech

Uploaded by

ScarletBeauty Enriquez-Diagbel
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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PREPARE

APPETIZER
S
ANNA RUTH E. DIAGBEL
Appetizers
 Is the second meal to be served after the soup.

Appetizers are finger foods usually served prior to a


meal, or in between mealtimes, and are also called
hors d’oeuvres (aw-durv), antipasti (an-tee-paa-stee),
or starters.

Appetizersare common accompaniment to aperitifs


(uh-peh-ruh-teefs).
 aperitifs, = wine –based cocktail taken before a meal
to sharpen appetite
Classifications of appetizers

1. CANAPÉS
= a type of hors d'oeuvre, or small,
single-bite food, that is traditionally
made with a base of a small piece of
bread with some sort of topping.
2. Cocktails

= SEA FOODS W/ ALCOHOLIC BEVERAGES


= RAW VEGETABLES AND PICKLED ITEMS

3. Relishes

Raw Vegetables
Pickled Items
4. Dips- flavored substances

Strawberry Fruit Dip Fried Tofu With


Soya
5. Hors d’ oeuvres

= MEALS OUTSIDE THE MENU


STATED
6. Salads-Seafood Mixtures
7. Soups-light or creamed soups

Carrot Soup
Chicken Enchilada Soup
Varieties of appetizers

Hors d’ oeuvres may be served


at the table for ex. As a part of
the sit-down meal; or they may
be served before sitting at the
table. Hors d’ oeuvres prior to a
meal are either stationary or
passed hors d’ oeuvres = are
also referred to as butler style.
Canapés
A Canapé is a small, prepared and
usually decorative Hors d’oeuvres , held in
the fingers and often eaten in one bite.
Because they are often served during
cocktail hours , it is often desired that a
canapé be either salty or spicy in order to
encourage guest to drink or eat more. A
canape may also be referred to as finger
food, although not all finger food are
canapes. Crackers or small slices of bread
or toast or puff pastry, cut into various
shapes, serve as the base for savory butters
or pastes,often topped with canopy of such
savory food as meat,cheese,fish,caviar,foie
gras,purees or relish.
Crudités (croo duh TAY)
These are traditional French
appetizers comprised of
grated raw vegetables soaked
in vinaigrette. Crudités often
include carrot sticks, pepper
strips, celery sticks and
asparagus in much the same
way as the English word
“crude”, from Latin. The Latin
word “crudus” simply means
raw. After that, it was refined
to “Cruditas”, which means
“undigested food” and then
on to “crudie” in French.
Snack Food

Snack food (commonly shortened to


snack) is seen in Western culture as a
type of food not meant to be eaten as a
main meal of the day. Rather it is
intended to assuage a person’s hunger
between meals, providing a brief
supply of energy for the body, or as a
food item consumed between meals
purely for the enjoyment of its taste.
It includes chips, cookies and other
finger food available in the
refrigerator or convenience store.
CHEESE
Cheese is a solid foofd made from the
milk of cow’s, goat’s, sheep and other
mammals. Cheese is made by
coagulating milk by first acidification
with a bacterial culture and then
employing an enzyme, rennet to
coagulate the milk to “curds and
whey”. The precise bacteria and
processing of the curds play a role in
defining the texture and flavor of
most cheeses also feature molds,
either on the outer rind or throughout.
Sausages
Sausage is a type of food usually
consisting of ground meat, animal fat, salt
and spices and sometimes other
ingredients such as herbs, sometimes
packed in a casing .Sausage making is a
very old food preservation technique

Historically the casing has been the


intestines of the animal, though it is now
generally synthetic. Sausage may be fresh
or preserved by curing or smoking.
There is no consensus on whether
similar products that are not
packed in casing such as pate,
meatloaf, scrapple and head
cheese should be considered
sausages. Besides being eaten on
its own, sausage is also used as an
ingredient in other foods.
Dumplings

Dumplings are
meat with coating
of starch and are
seasoned with
herbs and spices
to tickle your
palate and taste
Dumplings may be a variety
of dishes, both sweet and
savory in several different
cuisines. They either made
from balls of dough or are
small parcels of food encased
in pastry, dough or leaves.
They usually undergo a
further treatment by
steaming them or submerging
Bruschetta
A Bruschetta is a
food originated in
central Italy during
the 15th century. It
consists of grilled
bread rubbed with
garlic and topped
with extra virgin
Variations may include toppings
of spicy red pepper, tomato,
vegetables, beans, cured meat,
and/or cheese; the most popular
American recipe involves basil,
fresh, mozzarella and tomato.
Bruschetta is usually served as
a snack or appetizer. In Tuscany,
bruschetta is called fettunta,
meaning “oiled slice”.

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