Digestive System
Digestive System
System
Hiliova Anna
Digestion
Phases Include
1. Ingestion
2. Movement
3. Mechanical and Chemical Digestion
4. Absorption
5. Elimination
Digestion
Types
Mechanical (physical)
• Chew
• Tear
• Grind
• Mash
• Mix
Chemical
Enzymatic reactions to improve digestion of
– Carbohydrates
– Proteins
– Lipids
Digestive System Organization
Gastrointestinal (Gl) tract
Tube within a tube
Direct link/path between organs
Structures
Mouth
Pharynx
Esophagus
Stomach
Small intestine
Large Intestine
Rectum
4
Mouth
Teeth mechanically
break down food
into small pieces.
Tongue mixes food
with saliva
(contains amylase,
which helps break
down starch).
Mouth
Epiglottis is a flap-like
structure at the back
of the throat that
closes over the
trachea preventing
food from entering it.
It is located in the
Pharynx.
Esophagus
Approximately 20 cm long.
Functions include:
1. Secrete mucus
2. Moves food from the throat to
the stomach using muscle
movement called peristalsis
If acid from the stomach gets
in here that’s heartburn.
Stomach
• J-shaped muscular bag that stores
the food you eat, breaks it down into
tiny pieces.
• Mixes food with Digestive Juices that
contain enzymes to break down
Proteins and Lipids.
Lipids
• Acid (HCl) in the stomach Kills
Bacteria.
• Food found in the stomach is called
Chyme.
8
Small Intestine
Small intestines are roughly 7 meters
long
Lining of intestine walls has finger-like
projections called villi, to increase
surface area.
The villi are covered in microvilli which
further increases surface area for
absorption.
9
Small Intestine
Nutrients from the food pass into
the bloodstream through the small
intestine walls.
Absorbs:
80% ingested water
Vitamins
Minerals
Carbohydrates
Proteins
Lipids
14
Gall Bladder
Produces digestive
enzymes to digest
fats, carbohydrates
and proteins
Regulates blood sugar
by producing insulin