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Quarter 1 Module 2 Lesson 2

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6 views

Quarter 1 Module 2 Lesson 2

Uploaded by

kaizeroliveros
Copyright
© © All Rights Reserved
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Lesson 2:Cleaning the

Kitchen Area
Hygienically
Maintaining a clean work environment
is critical in preventing foodborne illness.
Bacteria can grow on unsanitary surfaces
and then contaminate food. Just because
a work surface looks clean does not
mean that it is sanitary. Always ensure
that you clean and sanitize a work area
before starting to prepare food.
The kitchen is one of the most popular rooms
in a house, so it's important to keep this room
clean and safe for friends and family. The best
way to keep your kitchen clean is to make a
habit of cleaning up as you work, and taking
care of a few chores each day so that messes
don't pile up. Keeping your kitchen safe involves
many different things, including practicing good
hygiene, proper food handling practices, and
being safe while cooking and using kitchen
tools.
Hygiene -Hygiene in
the kitchen includes washing
vegetables and fruits to remove harmful
bacteria and germs from the surface of
the foods. If you usually obtain bargain
food from the “a truck back” or
regularly eat at establishments that are
not licensed, you could be courting
trouble.
Kitchen hygiene - is the maintenance of high
standards of cleanliness and sanitation in
the kitchen to prevent food contamination. It is
important to have hygiene in the kitchen so that it
will prevent illnesses and food poisoning due to
food contamination. Good personal hygiene must
be observed at all times. Apart from that, having
good kitchen hygiene can greatly minimize the
possibility of pest infestations brought about by
moisture and food particles.
STEPS IN CLEANING THE KITCHEN
1. Put all of the dirty dishes in the dishwasher. Fill the sink with
hot soapy water and put the dishes that must be washed by
hand.
2.Wipe off countertops and tables with hot soapy water.
3.Sweep the floor and shake throw rugs if needed.
4.Wash the dishes that have been soaked.
5.Wipe down the faucets and dry with a towel.
6.Put out a clean dishcloth and towel.
7.Take out the trash.
TIPS FOR GOOD KITCHEN HYGIENE
1. Wash your hands
✔ Wet your hands with clean, running water either warm or
cold.
✔ Apply soap and lather well.
✔ Rub your hands vigorously for at least 20 seconds.
✔ Rinse well and dry your hands with a clean towel or air-dry
them.
2.Proper food storage
✔ Never leave food out for more than two hours.
✔ Always use airtight containers.
✔ Place foods on the proper shelf.
✔ Keep the goods dry.
3.Clean up and down
✔ Clear the table/desks.
✔ Start at the sink.
✔ Sweep the floor.
4.Clean the kitchen sink
✔ Start by coating the wet sink in baking soda and adding a
little dish soap and hot water to your sponge.
✔ When scrubbing any sink, always start with the sides of
the basin and work your way down, pushing any grime
directly into the drain.
✔ Keep adding soap and water as needed, or until the
surface is scum-free.
5.Clear off countertops
✔ Clean daily with a nonabrasive cleaner or a homemade
mix of warm water with a splash of distilled white vinegar.
✔ To remove stains, cut a lemon in half and sprinkle salt
directly onto the stain.
✔ Clean off the salt and lemon juice with water and vinegar.

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