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Grade 7-Q3-Week2

TLE-MATATAG

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100% found this document useful (1 vote)
758 views39 pages

Grade 7-Q3-Week2

TLE-MATATAG

Uploaded by

sanchezronalyn30
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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MATATAG

CURRICULUM
TECHNOLOGY AND LIVELIHOOD
EDUCATION
FAMILY CONSUMER
SCIENCE
QUARTER 3 -
+123-456-7890 123 Anywhere St., Any www.reallygreatsite.com

WEEK 2
City
activ
ity
Arrange the
jumbled letters.
activ
ity FODO CTUKR
MNAGEAR
FOOD TRUCK
MANAGER
activ
ity APSTYR CEFH
PASTRY CHEF
activ
ityRTOU MNAGAER
TOUR MANAGER
activ
ityAFEC MNAGAER
CAFE MANAGER
activ
ity
ESROTR MNAGAER

RESORT MANAGER
object
A. Identify career and business
ives
opportunities in the hotel and tourism
industry.

B. Discuss career and business


opportunities in the hotel and tourism
industry.
Career
Opportunities in
the Hospitality
and Tourism
1.
DESCRIPTIO
CRUISE
N AGENTS
They work for cruise liners and travel
agencies to help guests book vacations
that meet their budget and travel
interests.
REQUIREMEN
TS
One should enjoy traveling and know
about cruise vacations and discounts. This
position requires a high school diploma,
and additional certifications may be
necessary.
2.Sports center
DESCRIPTIO
N
manager
They conduct daily activities at sports
complexes and recreational facilities
with
gyms, pools, and activity rooms.
REQUIREMEN
TS
Individuals need a bachelor's
degree in leisure and recreation,
facility
management, or hospitality.
3. Food
DESCRIPTIO
truck
N manager
They oversee the daily operations of food trucks
at tourist attractions and unique event venues.
They may be responsible for coordinating work
schedules, obtaining food service licenses in
different areas, and ordering food inventory as
REQUIREMEN needed.
TS
Food truck managers need a
minimum of a high school diploma
but can also benefit from previous
work experience.
4. PASTRY
DESCRIPTIO
N CHEF
They specialize in making various
pastries and other desserts for bakeries,
restaurants, and patisseries.
REQUIREMEN
TS
To become a pastry chef, individuals can
either earn a high school diploma and
develop their skills or attend a pastry
arts program and earn an associate
degree or bachelor’s degree.
5. Airport manager /
DESCRIPTIO
Aviation
N manager
They ensure efficient operations at an
airport while ensuring that all airlines
follow FAA (Federal Aviation
Administration) guidelines.
REQUIREMEN
TS
They usually have a few years of work
experience in a role at an airport, along
with a bachelor's degree in airport
management and operations or aviation
management.
DESCRIPTIO
6. SPA
MANAGER
N
They lead daily operations at spa facilities.
Their duties include hiring and training spa
employees and maintaining an up-to-date
inventory of cosmetic products, sheets,
towels, robes, and other items for skin
REQUIREMEN treatments.
TS
The education requirements include
earning an associate or bachelor’s degree
in hospitality or business management.
Prospective spa managers also need a few
years of work experience at a spa business.
7. Hotel
DESCRIPTIO
assistant
generalN manager
They support the job duties of the hotel's
general manager. They help the available
manager interview job candidates, make
hiring decisions, and coordinate training
efforts for staff.
REQUIREMEN
TS
Individuals need a high school diploma
and a few years of hotel experience.
They may also benefit from earning an
associate degree or bachelor’s degree in
hospitality and tourism.
8.
DESCRIPTIO
Tour
manager
N
They oversee tour bookers, tour
guides, tour bus drivers, and
marketing staff for a tour company.
They schedule work shifts for tour
REQUIREMEN guides.
TS
Individuals can become tour managers by
earning a high school diploma and working
for a tour company for a few years. They
can also earn a bachelor's degree or
master's
degree in an area like hospitality and
tourism management.
9.
DESCRIPTIO
CAFE
manager
N
They oversee the daily operations of cafes in
shopping centers, hotels, and other areas.
They hire and train cafe staff, adjust coffee
and bakery selections, and ensure the
cleanliness of their facilities.
REQUIREMEN
TS
To become a cafe manager, individuals
need a minimum of a high school diploma
and previous experience working in a cafe
as a barista or supervisor.
10. activity
manager
They work for hotels and resorts,
travel companies, and cruise liners to
oversee guest activities and ensure
guests have a pleasant experience.
REQUIREMEN
TS
Activity managers typically have bachelor's
degrees in hospitality and tourism, event
planning, or recreation.
11.
DESCRIPTIO
Hotel sales
coordinator
N
They work for hotels and help create and
manage their marketing and customer service
strategies. They also work with a team of sales
coordinators and hotel managers to research
ways to increase bookings and retain
REQUIREMEN customers.
TS
To become a hotel sales coordinator,
individuals need a bachelor's degree in
sales, marketing, hospitality, and
tourism.
12.
DESCRIPTIO
resort
manager
N
They oversee the daily activities at resort
facilities. They typically monitor the
resort's housekeeping activities,
finances, and marketing materials.
REQUIREMEN
TS
To become a resort manager,
individuals need experience working in
the resort industry, either a bachelor's
degree or master's degree in hotel
management or hospitality and
tourism
13.
DESCRIPTIO
travel
N agent
They work for travel agencies or as self-
employed individuals to help clients book
transport and hotel accommodations.

REQUIREMEN
TS
Prospective travel agents need a high school
diploma and an interest in travel. They may
also benefit from earning an associate or
bachelor’s degree in hospitality and tourism
management or applying for a professional
travel agent certification.
14.
DESCRIPTIO
catering
manager
N
They oversee a kitchen and server staff
team for a catering company or event
venue. They hire and train catering staff
and work with one or more chefs to
create an effective catering menu.
REQUIREMEN
TS
To become a catering manager,
individuals can benefit from earning
either an associate degree or a
bachelor's degree in an area like
hospitality or food service.
DESCRIPTIO
15.
entertainment
N
They collaborate with resorts, cruise
manager
liners, hotels, and other accommodations
to book singers, musicians, dance
groups, comedians, and other
entertainers to perform for guests.
REQUIREMEN
TS
To become an entertainment manager,
individuals can attend a four-year
bachelor's degree program in
hospitality, tourism management,
event planning, or events and
16.
DESCRIPTIO
Guest
N services
They assist hotel guests with their needs from

manager
when they check in to when they check out. They
provide guests with room keys, organize baggage
assistance, and delegate tasks to other staff like
housekeepers, front desk employees, or room
service personnel.
REQUIREMEN
TS
This position typically requires a
minimum of a high school diploma and
a few years of guest service
experience.
17. Director
DESCRIPTIO
of
Housekeeping
N
They work for a hotel, cruise line, or
resort and manage its housekeeping
staff. They maintain clean facilities for all
guests by hiring and training
REQUIREMEN housekeeping staff
TS
Housekeeping directors can benefit
from earning a bachelor's degree in
hospitality management and gaining
several years of experience in the
cleaning service industry.
18.
DESCRIPTIO
park
manager
N
They work at public and amusement
parks and help develop marketing and
promotional strategies to increase
visitors. They may work with facilities
managers to ensure the park remains
REQUIREMEN
clean and well-maintained.
TS
Prospective Park managers need a
bachelor's degree in leisure and
recreation, management, or landscape
design.
19. Food
DESCRIPTIO
service
director
N
They work for hotels, cruises, and other
accommodations to oversee food service
operations for guests.
REQUIREMEN
TS
To become a food service director, a
bachelor's or master's degree in
hospitality management, food service
management, or culinary arts is
necessary.
20.
DESCRIPTIO
Travel
consultant
N
They assist individuals, educational institutions,
and corporations with their travel needs. They
meet with clients to discuss their travel options
to a destination and determine whether they
need a passport, vaccinations, or weather-
appropriate attire
REQUIREMEN
TS
A high school diploma and a voluntary
certification are typically necessary to
become a travel consultant. An associate
or bachelor's degree in tourism,
international studies, or hospitality can
also be beneficial.
rec
what are the
Career
Opportunities
in the
Hospitality
LET’S
TRY
THIS!
They work for cruise liners and
travel agencies to help guests
book vacations that meet their
budget and travel interests.

CRUISE AGENTS

TRAVEL AGENTS
They specialize in making various
pastries and other desserts for
bakeries, restaurants, and
patisseries.

CATERING MANAGER

PASTRY CHEF
They oversee tour bookers, tour
guides, tour bus drivers, and
marketing staff for a tour
company. They schedule work
shifts for tour guides.

ACTIVITY MANAGER

TOUR MANAGER
They work for hotels, cruises,
and other accommodations to
oversee food service operations
for guests

FOOD SERVICE
DIRECTOR
GUEST SERVICES
MANAGER
They oversee the daily operations of
cafes in shopping centers, hotels, and
other areas. They hire and train cafe
staff, adjust coffee and bakery
selections, and ensure the cleanliness
of their facilities.
SPA MANAGER

CAFÉ MANAGER
thank

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