Grade 7-Q3-Week2
Grade 7-Q3-Week2
CURRICULUM
TECHNOLOGY AND LIVELIHOOD
EDUCATION
FAMILY CONSUMER
SCIENCE
QUARTER 3 -
+123-456-7890 123 Anywhere St., Any www.reallygreatsite.com
WEEK 2
City
activ
ity
Arrange the
jumbled letters.
activ
ity FODO CTUKR
MNAGEAR
FOOD TRUCK
MANAGER
activ
ity APSTYR CEFH
PASTRY CHEF
activ
ityRTOU MNAGAER
TOUR MANAGER
activ
ityAFEC MNAGAER
CAFE MANAGER
activ
ity
ESROTR MNAGAER
RESORT MANAGER
object
A. Identify career and business
ives
opportunities in the hotel and tourism
industry.
REQUIREMEN
TS
Prospective travel agents need a high school
diploma and an interest in travel. They may
also benefit from earning an associate or
bachelor’s degree in hospitality and tourism
management or applying for a professional
travel agent certification.
14.
DESCRIPTIO
catering
manager
N
They oversee a kitchen and server staff
team for a catering company or event
venue. They hire and train catering staff
and work with one or more chefs to
create an effective catering menu.
REQUIREMEN
TS
To become a catering manager,
individuals can benefit from earning
either an associate degree or a
bachelor's degree in an area like
hospitality or food service.
DESCRIPTIO
15.
entertainment
N
They collaborate with resorts, cruise
manager
liners, hotels, and other accommodations
to book singers, musicians, dance
groups, comedians, and other
entertainers to perform for guests.
REQUIREMEN
TS
To become an entertainment manager,
individuals can attend a four-year
bachelor's degree program in
hospitality, tourism management,
event planning, or events and
16.
DESCRIPTIO
Guest
N services
They assist hotel guests with their needs from
manager
when they check in to when they check out. They
provide guests with room keys, organize baggage
assistance, and delegate tasks to other staff like
housekeepers, front desk employees, or room
service personnel.
REQUIREMEN
TS
This position typically requires a
minimum of a high school diploma and
a few years of guest service
experience.
17. Director
DESCRIPTIO
of
Housekeeping
N
They work for a hotel, cruise line, or
resort and manage its housekeeping
staff. They maintain clean facilities for all
guests by hiring and training
REQUIREMEN housekeeping staff
TS
Housekeeping directors can benefit
from earning a bachelor's degree in
hospitality management and gaining
several years of experience in the
cleaning service industry.
18.
DESCRIPTIO
park
manager
N
They work at public and amusement
parks and help develop marketing and
promotional strategies to increase
visitors. They may work with facilities
managers to ensure the park remains
REQUIREMEN
clean and well-maintained.
TS
Prospective Park managers need a
bachelor's degree in leisure and
recreation, management, or landscape
design.
19. Food
DESCRIPTIO
service
director
N
They work for hotels, cruises, and other
accommodations to oversee food service
operations for guests.
REQUIREMEN
TS
To become a food service director, a
bachelor's or master's degree in
hospitality management, food service
management, or culinary arts is
necessary.
20.
DESCRIPTIO
Travel
consultant
N
They assist individuals, educational institutions,
and corporations with their travel needs. They
meet with clients to discuss their travel options
to a destination and determine whether they
need a passport, vaccinations, or weather-
appropriate attire
REQUIREMEN
TS
A high school diploma and a voluntary
certification are typically necessary to
become a travel consultant. An associate
or bachelor's degree in tourism,
international studies, or hospitality can
also be beneficial.
rec
what are the
Career
Opportunities
in the
Hospitality
LET’S
TRY
THIS!
They work for cruise liners and
travel agencies to help guests
book vacations that meet their
budget and travel interests.
CRUISE AGENTS
TRAVEL AGENTS
They specialize in making various
pastries and other desserts for
bakeries, restaurants, and
patisseries.
CATERING MANAGER
PASTRY CHEF
They oversee tour bookers, tour
guides, tour bus drivers, and
marketing staff for a tour
company. They schedule work
shifts for tour guides.
ACTIVITY MANAGER
TOUR MANAGER
They work for hotels, cruises,
and other accommodations to
oversee food service operations
for guests
FOOD SERVICE
DIRECTOR
GUEST SERVICES
MANAGER
They oversee the daily operations of
cafes in shopping centers, hotels, and
other areas. They hire and train cafe
staff, adjust coffee and bakery
selections, and ensure the cleanliness
of their facilities.
SPA MANAGER
CAFÉ MANAGER
thank