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Green Revolution Presentation

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Palyam Sai
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5 views

Green Revolution Presentation

Uploaded by

Palyam Sai
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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The Green Revolution

Transforming Global Agriculture


Your Name/Institution
Introduction to the Green
Revolution
• - The Green Revolution was a global initiative
started in the 1940s to boost agricultural
production.
• - Aimed at reducing food shortages.
• - Led by scientists like Norman Borlaug.
Key Features of the Green
Revolution
• - Use of high-yielding variety (HYV) seeds.
• - Increased use of chemical fertilizers and
pesticides.
• - Mechanization of farming and use of
irrigation technologies.
• - Focus on maximizing crop yields.
Major Achievements
• - Significant increase in crop yields (wheat and
rice).
• - Helped countries like India and Mexico
achieve food self-sufficiency.
• - Introduction of scientific research and
modern techniques in agriculture.
Impact on Developing Countries
• - Case study: India became self-sufficient in
food production.
• - Reduced dependency on food imports.
• - Improved rural incomes and reduced
poverty.
Criticism of the Green Revolution
• - Environmental issues: soil degradation, water
depletion, and pesticide pollution.
• - Socioeconomic concerns: widened the gap
between small and large farmers.
• - Reduced crop diversity (monoculture).
Technological Innovations
• - Development of HYV seeds for crops like
wheat, rice, and maize.
• - Adoption of synthetic fertilizers and
pesticides.
• - Mechanization through tractors and
harvesters.
• - Improved irrigation techniques.
Global Spread and Adoption
• - Major beneficiaries: India, Mexico, Pakistan,
and the Philippines.
• - Spread to Latin America, Southeast Asia, and
Africa.
• - Mixed results in various regions.
Challenges and Future of the
Green Revolution
• - Environmental sustainability issues.
• - Need for the second Green Revolution
(Evergreen Revolution).
• - Focus on sustainable and climate-resilient
farming practices.
• - Genetic modification and precision
agriculture as future solutions.
Conclusion
• - The Green Revolution was crucial for
improving global food security.
• - It transformed agriculture but also presented
new challenges.
• - Continued innovation is necessary to address
modern food and environmental issues.

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