Ward Management Nursing Administration
Ward Management Nursing Administration
AND
NURSING ADMINISTRATION
BY
DR.AMIT PRASAD, CMO(SG)
DEFINITION
• Nurse
A Nurse is a person who has
completed basic nursing education and is
qualified and authorized in her country, to
be the most responsible services of nursing
for promotion of health prevention of
diseases and care of the sick.
NURSING
• CARE GIVER
• DECISION MAKER
• COMMUNICATOR
• MANAGER OF CARE
• PATIENT ADVOCATOR
• TEACHER
FACTORS TO BE CONSIDERED IN PLANNING HOSPITAL NURSING SERVICES
MEDICAL SUPERINDENT
NURSING SUPERINDENT
STAFF NURSES
AUXILLIARY NURSE &
NURSING SISTERS MIDWIFE NURSE
OBJECTIVES OF NURSING IN WARD
• The Staff Inspection Unit (SIU) was set up in the year 1964 with
the
• Objectives of securing economy in the staffing of Government
• Organizations consistent with administrative efficiency and
evolving
• Performance standards and work norms.1 Nursing sister for
3:6 staff nurses.
• 1 ANS for 4:5 nursing sisters.
• 1 DNS for 7:5 ANS.
• 1 Nursing superintend for 250-500 beds.
• 1 CNO for 500 or more beds.
NURSING REGISTERS
• Orientation training
• Training on BLS & ACLS
• Training on soft skills (communication skills, team
building etc…)
• HMIS / IT Awareness training
• Trainings on quality standards
• Training on fire fighting
• Training on bio medical waste management
NURSE BED RATIO
WARD MANAGMENT
COMPONENTS OF WARD MANAGEMENT
• Personnel management
• Hospital
• Routines of Hospital
• Rules and Regulations
• Personnel Working
• Ward Equipment
• Ward Procedures
2.ASSESMENT OF CLIENT’S NEEDS & CARE
6.WARD ROUNDS
7.RECORDS AND REPORTS
• 24 Hours Report
• Census Report
• Birth & Death Report
• Anecdotal Report
8. Management of Emergencies
9. Client Teaching
accessible
• Regular inventories
• Intelligent ordering
MANAGEMENT OF ENVIRONMENT
1. Adequate Lighting
2. Prevention of Noise
3. Elimination of unpleasant odors (Bad Smell)
4. Dust control
5. Safe water supply
6. Safe disposal of waste
7. Freedom from insects
8. Provision of adequate privacy
9. Prevention of cross infection
10. Control of visitors