1. Introduction
1. Introduction
DRUG DESIGN
Dr. M Indira
Associate Professor
Department of Biotechnology
Vignan University
SYLLABUS
Protein structure prediction;
Introduction to comparative modeling;
Sequence alignment;
Constructing and evaluating a comparative model;
Predicting protein structures by 'threading';
Molecular docking - AUTODOCK/EASYMODELLER
and HEX;
Structure based de novo ligand design;
Drug discovery;
Chemoinformatics; QSAR.
INTRODUCTION
INTRODUCTION
• Proteins are an important class of
biological macromolecules
which are the polymers of amino
acids.
• Biochemists have distinguished
several levels of structural
organization of proteins. They
are:
– Primary structure
– Secondary structure
– Tertiary structure
– Quaternary structure
PRIMARY STRUCTURE
• The primary structure of protein refers to the sequence of amino
acids present in the polypeptide chain.
• Amino acids are covalently linked by peptide bonds.
• Each component amino acid in a polypeptide is called a
“residue” or
“moiety”
• By convention, the 10 structure of a protein starts from the
amino- terminal (N) end and ends in the carboxyl-terminal (C)
end.
IMPORTANCE OF PRIMARY STRUCTURE
• To predict 20 and 30 structures from sequence
homologies with related proteins. (Structure prediction)
• Many genetic diseases result from abnormal amino acid
sequences.
• To understand the molecular mechanism of action of
proteins.
• To trace evolutionary paths.
N C N C
N C C N
SECONDARY STRUCTURE
EXAMPLES
Primary Assembly
STRUCTURE
PROCESS
Secondary Folding
Tertiary Packing
Quaternary Interaction
Protein Assembly
NH +- {A + B A-B + H O} -COO -
3 2 n
• thermodynamically
unfavorable, with E =
+10kJ/mol, thus coupled
to reactions that act as
sources of free energy
• yields primary structure
Primary Structure
primary structure of human insulin
CHAIN 1: GIVEQ CCTSI CSLYQ LENYC N
• linear
CHAIN 2: FVNQH LCGSH LVEAL YLVCG ERGFF YTPKT • ordered
• 1 dimensional
• sequence of amino
acid polymer
• by convention, written
from amino end to
carboxyl end
• a perfectly linear
amino acid polymer is
neither functional nor
energetically
favorable folding!
Protein Folding
• occurs in the cytosol • tumbles towards
• involves localized spatial conformations that reduce
interaction among primary E (this process is thermo-
structure elements, i.e. the dynamically favorable)
amino acids • yields secondary structure
• may or may not involve
chaperone proteins
Secondary Structure
• non-linear
• 3 dimensional
• localized to regions of an
amino acid chain
• formed and stabilized by
hydrogen bonding,
electrostatic and van der
Waals interactions
Ramachandran Plot
• Pauling built models based on the following
principles, codified by Ramachandran:
• non-linear
• 3 dimensional
• global but restricted to the
amino acid polymer
• formed and stabilized by
hydrogen bonding, covalent
(e.g. disulfide) bonding,
hydrophobic packing toward
core and hydrophilic
exposure to solvent
• A globular amino acid
polymer folded and
compacted is somewhat
functional (catalytic) and
energetically favorable
interaction!
Protein Interaction
• occurs in the cytosol, in close proximity to other
folded and packed proteins
• involves interaction among tertiary structure
elements of separate polymer chains
• may be promoted by chaperones, membrane
proteins, cytosolic and extracellular elements as
well as the proteins’ own propensities
• E decreases further due to further
desolvation and reduction of surface area
• globular proteins, e.g. hemoglobin,
largely involved in catalytic roles
• fibrous proteins, e.g. collagen,
largely involved in structural roles
• yields quaternary structure
Quaternary Structure
• non-linear
• 3 dimensional
• global, and across
distinct amino acid
polymers
• formed by hydrogen
bonding, covalent
bonding, hydrophobic
packing and hydrophilic
exposure
• favorable, functional
structures occur
frequently and have been
categorized