BANGALORE INSTITUTE OF TECHNOLOGY

Department of Electronics and Communication Engineering

Social Connect and Responsibility-BSCK307

1) Veda S Kasbekar (1BI23EC181)

2) Vidhyashree K Shetty (1BI23EC183)
3) Yashaswini J

3rd Sem, ECE, BIT, Bangalore

LIKHITHA K
ASSISTANT PROFESSOR
Dept. of ECE,
BIT, Bangalore

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 BANGALORE INSTITUTE OF TECHNOLOGY
Department of Electronics and Communication Engineering

CONTENTS
• Abstract
• Introduction
• Plantation and adoption of a tree
• Heritage walks and crafts corner
• Organic farming and waste management
• Water Conservation
• Food Walk
• Conclusion
• References

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 BANGALORE INSTITUTE OF TECHNOLOGY
Department of Electronics and Communication Engineering

ABSTRACT
 Tree Plantation: Adopting and documenting a tree’s ecological and cultural
significance.
 Heritage Tour: Exploring the city’s history, culture, and crafts via blogs or
documentaries.
 Waste Audit: Identifying campus waste and promoting organic farming and
wet waste management.
 Water Conservation: Implementing and reporting on water-saving
techniques.
 Culinary Documentation: Studying regional culinary practices and food
lore

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 BANGALORE INSTITUTE OF TECHNOLOGY
Department of Electronics and Communication Engineering

INTRODUCTION
 The Social Connect and Responsibility (BSCK307) course fosters interactions
between students and their community, environment, and heritage through
activity-based learning:
 Social Connection: An essential human need that builds a sense of belonging,
support, and community with friends, family, and society, promoting physical and
mental well-being while reducing stress and anxiety.
 Social Responsibility: The ethical duty of individuals and organizations to
contribute to societal and environmental well-being through sustainable and
ethical decisions that protect resources and ensure equity for future generations.

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 BANGALORE INSTITUTE OF TECHNOLOGY
Department of Electronics and Communication Engineering

PLANTATION AND ADOPATION- A TOMATO PLANT

OVERVIEW OF TOMATO PLANT:
Scientific Name
 Lycopersicon esculentum

Description of the Plant

 Type: Herbaceous plant
 Height: Ranges from 3 to 10 feet
 Leaves: Pinnately compound, deeply lobed
 Flowers: Yellow, five-petaled

Challenges in Growing Tomato Plant

 Pests and Diseases: Vulnerable to blight, aphids, and tomato hornworms
 Support Structures: Needs staking or caging to support the plant as it grows

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 BANGALORE INSTITUTE OF TECHNOLOGY
Department of Electronics and Communication Engineering

HERITAGE WALK
CHOKKANATHASWAMY TEMPLE

Location
 Domlur, Bangalore: Situated in the bustling area of
Domlur, Bangalore, Karnataka.

History
 Ancient Temple: Dates back to the Chola dynasty.
 Cultural Significance: One of the oldest temples in
Bangalore, reflecting rich cultural heritage

Architecture of Chokkanathaswamy Temple

 Style: Dravidian.  Structure: Sanctum, mandapams.
 Features: Carvings, gopurams.  Material: Granite, stone.

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 BANGALORE INSTITUTE OF TECHNOLOGY
Department of Electronics and Communication Engineering

Crafts Corner - Cauvery Emporium, MG Road

History
 Government Initiative: Established to promote Karnataka's traditional handicrafts.
 Cultural Preservation: Supports local artisans and preserves ancient craft techniques.
Crafts Displayed:
 Sandalwood Products: carvings and figurines
 Handcrafted jwellery pieces
 Handwoven fabric, pottery and stone carving

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 BANGALORE INSTITUTE OF TECHNOLOGY
Department of Electronics and Communication Engineering

Organic farming and waste management

Methods of Organic Farming
 Crop Rotation:
 Composting:
 Biological Pest Control:
Environmental Advantages
 Soil Health: Enhances soil structure and fertility.
 Biodiversity: Promotes diverse ecosystems.
 Reduced Pollution: Minimizes chemical run-off
into water bodies.

Health Benefits
 Nutrient-Rich Produce: Higher levels of
vitamins and minerals.
 Reduced Pesticide Exposure: Lower levels
of harmful chemicals.
 Better Taste: Often fresher and more
flavorful.

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 BANGALORE INSTITUTE OF TECHNOLOGY
Department of Electronics and Communication Engineering

Challenges
 Higher Costs: Increased labor and
production costs.
 Yield Variability: Potential for lower and
more variable yields.
 Market Demand: Need for consumer
awareness and demand.

Waste Management
 Efficient Irrigation: Using drip or sprinkler systems to minimize water usage.
 Rainwater Harvesting: Collecting and storing rainwater for agricultural use.
 Soil Moisture Management: Techniques to maintain optimal soil moisture levels

1BI16EC001
 BANGALORE INSTITUTE OF TECHNOLOGY
Department of Electronics and Communication Engineering

Water Conservation
Sustainable Water Management
 Efficient Usage: Optimize water use in
agriculture, industry, and households.
 Recycling and Reuse: Treat and reuse
wastewater.
 Protect Natural Resources: Preserve
wetlands and forest catchments.

Role of Individuals
 Conscious Consumption: Use water-saving
fixtures, repair leaks.
 Community Involvement: Participate in
local water conservation projects.
 Education and Awareness: Spread
knowledge about water conservation
practices

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 BANGALORE INSTITUTE OF TECHNOLOGY
Department of Electronics and Communication Engineering

Food Walk at Kadlekai Parishe

History and Cultural Significance

 Ancient Tradition: Originates from the 16th century, celebrated annually in Bangalore.
 Cultural Heritage: Showcases the rich cultural history and culinary traditions of
Karnataka.
 Community Gathering: Brings together people from all walks of life, fostering
community spirit.

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 BANGALORE INSTITUTE OF TECHNOLOGY
Department of Electronics and Communication Engineering

Role of an Individual
 Participation: Engage in the festivities to support and enjoy local traditions.
 Sustainable Practices: Encourage eco-friendly choices, such as using reusable
utensils.
 Spread Awareness: Share the experience on social media to promote the event and
its significance.

1BI16EC001
 BANGALORE INSTITUTE OF TECHNOLOGY
Department of Electronics and Communication Engineering

CONCLUSION
Engaging in activities such as tree plantation and adoption, heritage walks,
organic farming, waste management, water conservation, and food walks
fosters environmental sustainability, cultural appreciation, and social
responsibility. These initiatives not only help build a stronger connection with
nature and society but also equip individuals with practical knowledge and skills
to contribute meaningfully towards a healthier and more sustainable future.

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1BI16EC001
 BANGALORE INSTITUTE OF TECHNOLOGY
Department of Electronics and Communication Engineering

REFERENCES
Tree Plantation:
 Focus on planting Tomato plant as part of environmental sustainability efforts.

Heritage Walk:
 Visits to Chokkanathaswamy Temple to explore historical landmarks.

Craft Corner:
 Exploration of traditional crafts at a Cauvery Emporium.

Organic Farming, Waste Management and Water Conservation:

 Insights from nursery, fields and a water conservation site at GKVK.

Food Walk:
 Culinary exploration at Kadle Kai Parshe in Basavanagudi.

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 BANGALORE INSTITUTE OF TECHNOLOGY
Department of Electronics and Communication Engineering

Thank You

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