natural resourcs
natural resourcs
NATURAL RESOUECES
Natural resources are the resources available in a nature like air,
water, sunlight, soil, minerals, forests, wild life etc.
Natural resources are of two main types. They are renewable and
non-renewable natural resources.
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Importance of forests
• i) Forests help to preserve biodiversity.
• ii) Forests are natural habitats of plants and animals.
•iii) Forests provide timber, wood, fuel, medicines, fodder,
etc.
•iv) Forests help to maintain ecological balance.
• v) Forests help to control climate and rainfall.
•vi) Forests help to prevent soil erosion and controls floods.
•vii) Forests help to maintain the oxygen–carbon dioxide
balance in nature.
Use and Over Exploitation:
A forest is a biotic community predominantly of trees, shrubs
and other woody vegetation, usually with a closed canopy. This
invaluable renewable natural resource is beneficial to man in
many ways.
Due to wood cutting & large scale logging for raw
material
Deforestation due to road construction
Forest clearing to convert it to Agricultural Land to meet
food demands
Encroachment of Forests
Heavy grazing
Mining activities
Hydropower projects
Deforestation:
Deforestation is the permanent destruction of
indigenous forests and woodlands. The term does
not include the removal of industrial forests such as
plantations of gums or pines. Deforestation has
resulted in the reduction of indigenous forests to
four-fifths of their pre-agricultural area.
Causes of Deforestation:
(1) Population Explosion:
Population explosion poses a grave threat to the environment. Vast areas
of forest land are cleared of trees to reclaim land for human settlements
(factories, agriculture, housing, roads, railway tracks etc.) growth of
population increases the demand for forest products like timber,
firewood, paper and other valuable products of industrial importance, all
necessitating felling of trees.
(2) Forest Fires:
Fires in the forests may be due to natural calamities or human
activities:
(a) Smoldering of the humus and organic matter forming a thick cover
over the forest floor (i.e. ground fires).
(b) Dried twigs and leaves may catch fire (i.e. surface fires).
(c) In densely populated forests, tree tops may catch fire by heat
produced by constant rubbing against each other (i.e. crown fires).
(d) Human activities like clearing forest for habitation, agriculture,
firewood, construction of roads, railway tracks and carelessness
(throwing burning cigarette stubbs on dried foliage).
(3) Grazing Animals:
Trampling of the forest soil in the course of overgrazing by livestock has
four reaching effects such as loss of porosity of soil, soil erosion and
desertification of the previously fertile forest area.
(4) Pest Attack:
Forest pests like insects etc. destroy trees by eating up the leaves, boring
into shoots and by spreading diseases.
(5) Natural Forces:
Floods, storms, snow, lightening etc. are the natural forces which
damage forests.
Effects of Deforestation:
Forests are closely related with climatic change, biological diversity, wild animals,
crops, medicinal plants etc.
Large scale deforestation has many far-reaching consequences:
(a) Habitat destruction of wild animals (tree-using animals are deprived of food and
shelter.)
(b) Increased soil erosion due to reduction of vegetation cover.
(c) Reduction in the oxygen liberated by plants through photosynthesis.
(d) Increase in pollution due to burning of wood and due to reduction in Car- bon-
dioxide fixation by plants.
(e) Decrease in availability of forest products.
(f) Loss of cultural diversity
(g) Loss of Biodiversity
(h) Scarcity of fuel wood and deterioration in economy and quality of life of people
residing near forests.
(i) Lowering of the water table due to more run-off and thereby increased use of the
underground water increases the frequency of droughts.
(j) Rise in Carbon dioxide level has resulted in increased thermal level of earth which
in turn results in melting of ice caps and glaciers and consequent flooding of coastal
areas.
CONSERVATION OF FORESTS :-
1. Agriculture-
2. Drinking
3. Washing
4. Transportation
5. Chemical uses
6. Fire Extinguish
7. Recreation
8. Water Industry
9. Food Processing
10. Industrial Application
Water on the earth is in motion-
The Hydrological Cycle
Sources of Water…
Water
Confin Unconf
ed ined
Effects of Excess Usage of Ground
Water
Subsidence
When groundwater withdrawal is more than its recharge
rate, the sediments in the aquifer get compacted, a
phenomenon known as “groundwater subsidence”.
Lower of Water Table
Mining of water is done extensively in arid & semi-arid
regions, which leads to lowering of water table.
Water Logging
When irrigation is done with Brackish water, water table
level increases leading to logging
Water Pollution
Discharge and dumping of waste in water resources
Floods
Heavy Rainfall causes floods in low-lying areas coastal
areas.
Prolonged downpour cause overflow of rivers, lakes
leading to floods.
Anthropogenic Activities- Deforestation, overgrazing,
mining, rapid industrialization.
It is very regular feature in some North Eastern Parts of
India & Bangladesh
Droughts
Advantages Disadvantages
Checks Floods, famine Loss of Forest area
Generate Electricity Large land under submergence
Reduce water & power shortage Relocation of many tribal,
communities, people, farmers.
Provide Irrigation water to low Local Riots, abuse
areas
Promote fisheries Flash Floods
Employment Seismic changes
Siltation & Sedimentation Problem
Micro-Climate Change
Breeding of Vector & Spread of
disease
Society now moving towards construction of small dams or
mini- hydal projects.
Mineral Resources
Mining
Sub-surface- deep
Surface- shallow Deposits
deposits
od
…
su
M
or
fo
aj
Sugarcane
Wheat
Rice Pulses
Maize Millet
Potato Sorghum
Barley Vegetables
Oats Meat
Cassava Milk
Sweet potato Fish
SOURCES OF FOODS
Staple foods:
Agriculture
Meat, Milk and products:
Livestock
Statistics say…
Minimum caloric intake should be 2500 calories /day
If less than 90% of this amount: Undernourished
If less than 80% : Seriously undernourished
Deficiency or lack of nutrition causes: MALNUTRITION.
Last 50 years food production…tripled
Population growth rate also high…..
Every year 40 million people die of MALNUTRITION
and UNDERNOURISHMENT
300 million Indians are UNDERNOURISHED
Food production in 64 developing countries….lagging
behind population growth rate……
Food and Nutrition
• Carbohydrates
– Sugars and starches metabolized by cellular respiration to
produce energy (in the form of ATP)
• Proteins
– Large, complex molecules composed of amino acids that perform
critical roles in body (hair nails and muscles are made of protein)
– There are 20 different amino acids required for human nutrition.
– The Human can synthesize 10-11 of these on it’s own
– Humans lack the ability to synthesize the other aa’s called
“essential amino acids”
– They are Isoleucine, leucine, lysine, methionine, phenyalanine,
threonine, tryptophan, valine, histadine, and, in children arginine
• Lipids
– Include fats and oils and are metabolized by cellular respiration
to produce energy
• Vitamins (help regulate metabolism)and Minerals (ingested in the form of
salts dissolved in water)
World Food Problems
Feeding growing population is difficult
Annual grain production (left) has increased since 1970
Grain per person has not (right)
The answer
lies in
controllingh
uman
population
growth
World Food Problems
• Famine
– Failure of crops caused by drought, flood or catastrophic
event
– Temporary but severe shortage of food (Africa, Asia, and Latin
America most at risk)
– Worst = African Famine 1983-85 Etiopia hit hardest)
water column
Pore spaces drenched with water
No adequate gaseous exchange
Salinity Problem
1/3rd of cultivable land affected by salts
caused by excess irrigation
Accumulation of salts like NaCl, sodium
sulphate, calcium and magnesium chloride
High electrical conductivity and high
sodium percentage
Water evaporates and leaves behind a
white crust of salt
Punjab and Haryana face problem
Overgrazing and its Impacts
Grazing on grasslands or pastures.
Available areas under decline
Exceed the CARRYING CAPACITY
Impacts:
Land degradation
Soil erosion
Loss of Useful Species
More food….more Production
Agricultural improvement by: new
machines, hybrid technology,
improved varieties, excessive
fertilizers, irrigation etc
Milk, poultry and meat products:
Hybridisation techniques, improved
sanitary conditions, disease control,
medicines, OVERGRAZING
Solutions to Agricultural Problems-
Sustainable Agriculture
Land resources
Land resources mean the resources available from the
land, thus the agricultural land which contain natural
fertilizer for growth of the products sown; the
underground water, the various minerals like coal,
bauxite, gold and other raw materials.
Land resource refers to the land
available for exploitation, like
non agricultural lands for
buildings, developing townships
etc
Degradation.
The change in the characteristic and
quality of soil which adversely affect
its fertility is called as Degradation.
Causes of Land Degradation:
(a) Deforestation:
Deforestation is taking place at a faster rate due to increasing
demands of timber, fuel and forest products which results into
degradation of land resources.
(b) Overgrazing:
Overgrazing refers to excessive eating of grasses and other green
plants by cattle. It results into reduced growth of vegetation,
reduced diversity of plant species, excessive growth of unwanted
plant species, soil erosion, and degradation of land due to cattle
movement.
(c) Agricultural practises:
(d) modern
The Industrialization:
agricultural practises, excessive use of fertilizers and
Development
pesticides has of industries
adversely for the economic
degraded growth
the natural ofand
quality the fertility
countryof
leads
the to excessive
cultivation land.deforestation and utilization of land in such as
way that it has lost its natural up gradation quality.
(e) Urbanization:
Increasing growth of population and demand for more residential
areas and commercial sectors is also one of the reasons for land
degradation.
Prevention and Control Measures for Land
Degradation:
Following are some practises for controlling land
degradation:
1. Strip farming:
It is & practice in which cultivated crops are sown in
alternative strips to prevent water movement.
2. Crop Rotation:
It is one of the agricultural practice in which different
crops are grown in same area following a rotation system
which helps in replenishment of the soil.
3. Ridge and Furrow Formation:
Soil erosion is one of the factors responsible for lad
degradation. It can be prevented by formation of ridge
and furrow during irrigation which lessens run off.
4. Construction of Dams:
This usually checks or reduces the velocity of run off so
that soil support vegetation.
WASTE LAND RECLAMATION Waste land. The land
which is not in use is called waste land . Waste land
is unproductive, unfit for cultivation Grazing etc.
20% of the geographical area of India is waste land.
Types of waste land: 1.Uncultivable waste land .2.
Cultivable waste land. Uncultivable waste land:
Barren rocky areas, hilly slopes, sandy deserts.
Cultivable waste land: These are cultivable but not
cultivated for more than 5 years.Ex Degraded
forest land , Gullied water logged , marsh lands ,
saline lands .
Methods waste land reclamation:
Drainage: Excess water is removed by artificial drainage. This is for water logged soil
reclamation.
Leaching: Leaching is a process of removal of salt from the salt affected soil by applying
excess amount of water. Leaching is done by dividing the field into small plots. In continuous
leaching 0.5to 1.0cm Water is required to remove 90% of soluble salts.
Irrigation practices: High frequency irrigation with controlled amount of water helps to
maintain better availability of water in the land . Application of green manure and bio
fertilisers improves saline soil. Application of gypsum: Soil sodality can be reduced with
gypsum. Ca of gypsum replaces sodium from the exchangeable sites. This converts clay back
into calcium clay. Social Forestry programme: These programmes involve strip plantation on
road ,canal sides, degraded Forest land etc.
Role of an individual in conservation of
natural resources
Already we know that natural resurces are exhausting rapidly, we must
conserve for future genaration. so its duty of individual to conserve natural resorces.
MEASURES CONSERVATION OF NATURAL RESOURCES:
1. Conservation of energy:
*switch off lights, fans and other applinces when not in use.
*Use solar heater for cooking your food on sunny days, which will cut down your LPG
expenses.
*grow trees near the houses and get a cool breeze and shade .this will cut off your
eletricity chargeson A/C and coolers.
*Use always pressure cooker.
2.Conservation of water:
*use minimum amount of water for all domestic purposes.
*check for water leaks in pipes and tiolets and repair them promptly.
*reuse the soapy water, after washing clothes,for washing off the courtyards,drive ways, etc..,
*built rainwater harvesting system in your house.
3.conservation of soil:
*grow different types of plants,herbs,trees and grass in your garden and open areas,
which bind
the soil and prevent erosion.
*don’t use more fertilizer and pesticides.
*use nature manure to the crops.
*while constructing the house don’t uproot the trees as far as possible.
*use mixed cropping, so that some specific soil nutrients will not get depleted.
4.conservation of food resources:
*don’t waste the food instead give it to someone before getting spoiled.
*cook only required amount of the food.
*store the food resources for the future use.
5.conservation of forest:
*use non-timber products.
*plant more trees and protect them.
*over grassing must be controlled.
*minimise the use of papers and fuel wood.
*avoid of executing developmental works like dam,road and industrial constructions in
forest areas.
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