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market_forms_of_finfish

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9 views20 pages

market_forms_of_finfish

Uploaded by

paustrian2
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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How well do you know the different market forms of finfish and shellfish?

ACTIVITY A..: Arrange the jumbled letter to find the right words.
Write your answer on 1 whole sheet of paper .

• KSTEA
• fish is cut across the backbone

• OLEWh
-completely intact,no processing methods involved
• SSEDRED
• marketed cooked and usually packed in cans
• KcIst OR JONGOU
FILLET IS CUT ACROSS SECTIONALLY

• LLETFI

• the boneless side of fish with its skin removed

• DWRAN

-viscera are removed


• LESSHEAD
• head and thoraxes are removed
• IVEL

• MARKETED ALIVE

• CKEDSHU

• are mollusk removed from the shell

• OOCKED EATM

• marketed cooked and usually packed in cans


MARKET
FORM OF
FinFish
Exploring Various Forms
WHAT ARE FORMS
OF FINFISH THAT
CAN BE SEEN IN
MARKET?
• WHOLE /ROUND

• completely intact
• no processing methods
involved
• DRAWN

• viscera are removed


• DRESSED

• fish are eviscerated,the


tail,head and fin are removed
• STEAKS

• fish is cut
across the
backbone
• usually
applied to
round and
large fish like
salmon and
• FILLET
• the boneless side of
fish with its skin
removed
1.single fillet -
obtained from two 2.butterfly fillet is
sides of the fish but cut fish where both
not joined sides are still joined
but the bones are
already removed
• STICKS OR
GOUJON

• DERIVED FROM FILLET


FORM
• FILLET IS CUT
ACROSS SECTIONALLY
MARKET FORMS OF
SHELLFISH
• LIVE

• MARKETED ALIVE
• WHOLE

• caught alive but no


longer alive when
marketed
• SHUCKED

• are mollusk
removed from the
shell
• HEADLESS

• head and thoraxes are removed

• applies in to shellfish that being

exported like shrimp ,prawns etc


• COOKED MEAT

• marketed cooked and usually


packed in cans

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