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GGSR-REPORTING

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Biennamaie Sacopon
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5 views11 pages

GGSR-REPORTING

Uploaded by

Biennamaie Sacopon
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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GROUP 2

PRESENTATIO
N
M embers
1.Datiles, Rona pal
2.Buhisan, Alaiza Gabrielle
3.Sacopon, Biennamaie M.
4.Royo, Kristel Ann
5.Bucio Arnolfo A.
6.Paranas, Edrian V.
7.Chua, John Erick E.
8. Cuizon, Den Mark
Mang Inasal is a popular fast-food chain in the
Philippines, known for its Filipino -style grilled chicken
(Inasal) and unlimited rice meals. It started in 2003 in
Iloilo City and quickly grew due to its unique take on
traditional Filipino dishes. Mang Inasal is also famous for
off ering aff ordable meals with fl avors that cater to local
tastes, like chicken inasal marinated in a special mix of
spices, vinegar, and other local ingredients.
Ma ng Ina s a l’s s erv ices a re genera lly well rega rded
for being quick a nd convenient, which is typica l of
fa s t- food cha ins . The focus on a ff orda bility a nd the
option for unlimited rice i s a big dis count for ma ny
cus tomers , es pecia lly in the Philippines , where rice
is importa nt ev ery mea l. The ca s ua l dining of it
a mbience ma kes it a popula r choice for families ,
s tudents , a nd workers tha t feel a t home
However, like any fast-food chain, the quality of
service might change from branch to branch. Some
locations might provide faster service and
friendlier staff , while others may face issues like
long waiting times during special occasions like
holidays, family days, or weekends when families
and friends often choose to eat out
Mang Inasal
Reservation
To solve th e pro blem o f lo n g w a iting times at
Mang Inasa l, th e co mpa n y can create an
online reserva tio n an d o rdering system not
for specia l events o n ly. This sys tem would let
custo mers visit a w ebs ite o r pa ge where they
can reserve th eir fo o d in a dva n ce and their
table and sets a n y time. By do in g this, Mang
Inasal can prepa re the reserva tions before
the custo mers a rrive, especia lly during busy
days and h o u rs
THE STORE WOULD BE
DIVIDED INTO TWO
SIDES:
1. Reserved Orders Secti on : Thi s area will
be for customers w ho made reservations
onli ne. Si nce thei r orders are prepared
ahead of ti me, they w on’t have to wait
l ong. They can si m pl y pick up their food
or get seated faster.
2. Walk-In Section : This side will be for
customers who come without
reservations. This way, the store can
serve both groups separately, reducing
waiting time for both.
With the online system, Mang Inasal can also set
time slots for when reservations are allowed . For
examp le, during b usy hours, the system can lim it
the numb er of reservations to avoid over whelming
the kitchen. By managing both sides, the restaur ant
can serve customers more effi ciently, ensur ing less
waiting and a b etter dining experience.
This plan will make the process smoother
and save time for customers, as they
won’t need to wait in line just to order
and get seated. It also helps Mang Inasal
be more organized during busy hours.
This is possible that both customers and
company will benefi t
PRESENTED BY GROUP
2
THANK YOU
FOR
LISTENING

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