Sm Module 1
Sm Module 1
Module I
Dr. Basavaraj Sulibhavi
IBMR Hubballi
Zeithaml and Bitner
01/24/2025
Characteristics of services
Intangibility
Variability
Inseparability
Perishable
Ownership
Intangibility
Intangibility is the dominant characteristic of
services and is defined as the lack of tangible assets
which can be seen, touched or smelled prior to purchase
The intangible characteristic of services present
service marketers with several problems. The lack of
physical attributes of services makes it difficult to display
or communicate services readily and easily to customers
The Tangibility Spectrum
Salt
l Soft Drinks
l Detergents
l Automobiles
l Cosmetics
l Fast-food
Outlets
l Intangible
Dominant
Tangible
Dominant l
Fast-food
Outlets l
Advertising
Agencies
l
Airlines l
Investment
Management l
Consultingl
Teaching
Variability
Variability refers to the unwanted or
random variable levels of service quality
customers receive when they support an
organization
The primary reason for variability is the
human element present in the service process,
accordingly sustaining the statement of the
quality of service depends on the service
Inseparability
Inseparability refers to the simultaneous
production and consumption of a service thus it is
often difficult to separate the service provider from
the service performance. Customers are normally
present at and during the service performance and
play an active role in the service production process.
The quality of the service performance is dependent
on the interaction between the service provider and
the customer.
Perishable
Perishability is the inability of a
service to be inventoried or. This characteristic
is of major concern to service marketers
because it inevitably leads to supply and
demand problems.
Ownership
Customers receive only the right to a
service process when they purchase it.
Subsequently it is assumed that payment
for services buys only the right of access to a
service and not physical transfer of ownership
to customers.
Services Pose Distinctive Marketing
Challenges
• Marketing management tasks in the service sector
differ from those in the manufacturing sector
• The Challenges are:
1. Most service products cannot be inventoried
2. Intangible elements usually dominate value creation
3. Services are often difficult to visualize and understand
4. Customers may be involved in co-production
5. People may be part of the service experience
6. Operational inputs and outputs tend to vary more widely
7. The time factor often assumes great importance
8. Distribution may take place through nonphysical channels
• What are marketing implications?
Differences, Implications, and
Marketing-Related
Difference Implications Marketing-Related Tasks
Most service products Customers may be Use pricing, promotion, and
cannot be inventoried turned away reservations to smooth
demand; work with ops to
manage capacity
Intangible elements Harder to evaluate
Emphasize physical clues,
usually dominate service and distinguish employ metaphors and vivid
value creation from competitors images in advertising
Services are often Greater risk and Educate customers on
difficult to visualize uncertainty perceived making good choices; offer
and understand guarantees
Customers may be Interaction between Develop user-friendly
involved in co- customer and provider; equipment, facilities, and
production but poor task execution systems; train customers,
could affect satisfaction provide good support
Differences, Implications, and
Marketing-Related Tasks (2) ( Table 1.1)
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Physical evidence
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Process
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GAP Models of Service
Quality
Key Factors Leading to Customer
Gap
Customer Expectations
Customer
GAP
Customer Perceptions
Gaps in Service Quality
Gap Problem Cause(s)
1. Consumer The service features offered Lack of marketing research; inadequate upward
expectation – don’t meet customer needs communication; too many levels between
mgmt. perception contact personnel and management
3. Service quality Specifications for service meet Employee performance is not standardized;
specification – customer needs but service customer perceptions are not uniform
service delivery delivery is not consistent with
those specifications
4. Service delivery – The service does not meet Marketing message is not consistent with actual
external customer expectations, which service offering; promising more than can be
communication have been influenced by delivered
external communication
5. Expected service Customer judgments of A function of the magnitude and direction of the
– perceived high/low quality based on gap between expected service and perceived
service expectations vs. actual service service
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The End
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