CHAPTER 2
CHAPTER 2
FARMING
SYSTEM
AN A LY S I S
Learning outcomes:
At the end of the lesson;
PHYSICAL
SOIL plants and beneficial
ENVIRONMENTS ORGANISMS microbes, can enhance
nutrient availability
and plant health.
UNDERSTANDING
AGROECOSYSTEMS AND THEIR
INTERACTIONS
Ecological Biodiversity and
Interactions: Ecosystem Services:
NEGATIVE
INTERACTIONS • Biodiversity is vital for the
stability, resilience, and
competition between crops productivity of agroecosystems.
• It encompasses the variety of
and weeds, can lead to
plant and animal species,
reduced yields.
genetic diversity within these
species, and diverse habitats.
UNDERSTANDING
AGROECOSYSTEMS AND THEIR
INTERACTIONS
Biodiversity and
Environmental
Ecosystem Services:
Impacts:
Agroecosystems can have significant
High biodiversity in impacts on the environment, including
agroecosystems leads to improved soil erosion, water pollution,
ecosystem services such as greenhouse gas emissions, and loss
improved nutrient of biodiversity.
cycling, pest regulation, soil To minimize these impacts,
fertility, and water retention. sustainable farming methods like
conservation agriculture, integrated
pest management, precision farming
and Agroforestry can be used.
UNDERSTANDING
AGROECOSYSTEMS AND THEIR
INTERACTIONS
Adaptive
management
Adaptive management strategies are necessary to
respond the changes and promote resilience in
agroecosystems. By continuously monitoring and
assessing agroecosystems, farmers and researchers
can adjust management practices, adopt new
technologies, and implement strategies that enhance
the sustainability and productivity of agricultural
systems.
REVIEW QUESTION
Junami Arong
signing off