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module 2 lesson 2

The document outlines a module on cleaning, sanitizing, and storing kitchen tools effectively. It provides a 10-step guide for organizing kitchen cabinets, emphasizing the importance of cleanliness and accessibility of tools and equipment. Additionally, it encourages reflection on personal organization and its significance in daily life.

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Shiela may Quintos
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13 views25 pages

module 2 lesson 2

The document outlines a module on cleaning, sanitizing, and storing kitchen tools effectively. It provides a 10-step guide for organizing kitchen cabinets, emphasizing the importance of cleanliness and accessibility of tools and equipment. Additionally, it encourages reflection on personal organization and its significance in daily life.

Uploaded by

Shiela may Quintos
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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COOKERY 9

MODULE 2:
CLEAN, SANITIZE AND
STORE KITCHEN
TOOLS IN
COOKERY 9
Lesson 2:
Storing Cleaned
Kitchen Tools and
Equipment Safely in
messy kitchen. There are times
when we can never remember
where we put the tools we
need once we start cooking.
Sometimes, there are mixed -
up ingredients and kitchen
tools inside our counter top.
We feel exhausted just by
looking at those untidy things
inside our kitchen premises.
10 steps in
organizing
kitchen
cabinets
1. Pretend that your
cabinet has glass door
and that everyone is
going to see what’s
inside “A place for
2. Remove all tools and
equipment and clean
shelves with soapy
water.
3. Think about what tools
you use most often and
make sure these are easy
to reach.
4. Take a cabinet full of
glasses and line them up by
color. Group them
according to uniformity of
design and size. Make sure
all of the front are facing
“All
out .
designs
with
5. Silverwares/Flatwares
can be grouped according
to use. The flatware looks
neat and tidy inside a
clean kitchen drawer lined
with tarnish -resistant
flannel or linen.
6. Ask someone else look
at what you’ve done and
improve it. Tools and
equipment should be
stored in a clean, dry place
and adequately protected
against vermin and other
sources of contamination.
7. Glassware should be stored
in a clean dry place. Open
shelves are best for storing
fragile glasses. This will
prevent glasses from
breaking. Dry cups and
glasses before placing them in
the cabinet to prevent stains.
Store long glasses on shelf
upright , mugs and cups
maybe stored upside
8. When stored in closed
cupboards or lockers, utensils
and containers must be
covered or inverted whenever
possible. Utensils must be
stored on the bottom shelves
of open cabinets below the
working top level.
9. Racks,
trays and
shelves
must be
made of
materials
that are
corrosive-
resistant,
non-toxic,
10. Drawers
must be made
of the same
materials and
kept clean. Full
lined drawers
are not
acceptable,
but the use of
clean and
goes, “A place for
ACTIVITY
1:
everything, everything in
its place”. Write a short
journal about what you feel
when everything is in its
place at home. Is getting
organized in life important
to you?
What steps will you take to
be organized in your daily

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