Lesson 6-Earth’s Water Resources
Lesson 6-Earth’s Water Resources
LESSON 6
Earth's surface is
covered by
71% WATER
97% 2% 1%
Salt Water Fresh Water Fresh Water
in glaciers
and ice caps
This massive quantity of
water is hard to visualize:
the total water resources of
the earth equal roughly
326 million cubic miles,
with each cubic mile equal
to around 1 trillion gallons
of water.
To imagine just one
trillion gallons of water,
try to picture 40 million
swimming pools, or 24
billion baths. Now,
multiply those numbers
by 326 million!
Saltwater – 97%
Majority of water on Earth is salty! Chloride
and sodium are the most abundant ions
found in salt water. Other ions or elements,
particularly in the oceans, include
magnesium, sulfur,
calcium, potassium, and much more. These
ions form salts, giving
oceans, seas, and some lakes their salty or
saline characteristic.
Saltwater – 97%
Organisms in saltwater habitats have
special adaptations to survive. While
marine life thrives in salty water,
humans can't drink seawater directly -
it makes us sick. Though expensive and
energy-intensive, desalination can
convert seawater into drinkable
freshwater, helping supply water to
very dry regions.
Ice – 2.06%
Ice forms differently in saltwater versus
freshwater due to salt lowering the freezing
point and affecting water density. Most of
Earth's ice exists in Antarctica (90%),
appearing as ice caps, glaciers, and
permafrost. Though seemingly static, ice
formations move slowly over time. Ice layers
preserve ancient climate data, allowing
scientists to study Earth's climate history by
analyzing ice core samples.
Groundwater – 0.9%
Nearly anywhere you can
stand on the Earth’s surface,
there is water in the ground
underneath your feet. Water
from rain trickles downward
through the soil until it
reaches material that is
already saturated with water.
Groundwater – 0.9%
Groundwater varies in age from days
to millennia, depending on depth and
soil filtration speed. It collects in
aquifers, like Australia's massive
Great Artesian Basin which covers
23% of the continent. Though vital for
human needs like drinking and
farming, groundwater faces threats
from overuse, pollution, and rising
sea levels.
Lakes – 0.008%
Lakes are just one type of
surface-water – water that is
easily accessible and visible on
the surface of the Earth. Lakes
form where water runoff from
rain and snow accumulates.
Lakes – 0.008%
Lakes form naturally from groundwater seepage
and vary in size and salinity. Lake Baikal in Siberia
stands out as Earth's oldest and deepest lake,
reaching depths over 1,500 meters. Lakes,
especially freshwater ones, serve vital roles for
recreation and water supply, with reservoirs
providing tap water to many communities.
Lawa ng Taal, formerly known as Bombón Lake, is a fresh
water caldera lake in the province of Batangas, on the
island of Luzon in the Philippines.
Wetlands – 0.001%
Wetlands occur in areas where water
covers the soil for varying periods of time.
This phenomenon can occur along
coastlines where tides move water back
andforth over the land, and in areas that
are prone to flooding such as low lying
areas around lakes and rivers.
Wetlands – 0.001%
Wetlands (including deltas, estuaries, marshes,
swamps, and bayous) are diverse ecosystems
where land and aquatic life coexist. These areas
serve crucial functions like fish nurseries, bird
migration stops, and storm protection. Despite
their ecological importance, over 50% of
wetlands have been lost to human
development.
Wetlands – 0.001%
Precipitation Evaporation
Collection
WHY DOES IT
MATTER?
The water cycle is important
because it moves nutrients
around and provides plants,
animals and humans with
water.
Human Activities
that Affect the Water
Quality and
Availability
“Enough amount of water may
turn-on the bulb of life, but if
it spills out or Ooze - out it may
result to short circuit, bust the
bulb of life”
“Those who are near the water
source have sufficient water
supply. While those away from the
source have inadequate or
no water anymore.”
Some of the other causes of water unavailability are as
follows: