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Lesson 1 Classification of Desserts

Chapter 4 focuses on preparing desserts, covering the classification and importance of desserts. It includes information on ingredients and sauces used in dessert preparation, along with recipes for dessert sauces. Additionally, it emphasizes workplace sanitary procedures related to dessert preparation.

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shulamith.lanquino
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3 views

Lesson 1 Classification of Desserts

Chapter 4 focuses on preparing desserts, covering the classification and importance of desserts. It includes information on ingredients and sauces used in dessert preparation, along with recipes for dessert sauces. Additionally, it emphasizes workplace sanitary procedures related to dessert preparation.

Uploaded by

shulamith.lanquino
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Chapter 4:

Preparing Desserts
lEsson 1:

Classification of Desserts
Desserts
Learning goals and targets
The Importance of Desserts
Classification of Desserts
INGREDIENTS USED IN
PREPARING DESSERTS
SAUCES FOR DESSERTS
DESSERT SAUCE
RECIPES
Workplace sanitary
procedures

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