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Making Salt Using Titration Method

The document outlines the process of making salt using titration, which involves neutralizing a strong acid with a strong base to determine concentration. After titration, crystallization occurs to form solid salt crystals, followed by filtration to separate the crystals from impurities. The final product is then washed, dried, and stored for use.

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8 views

Making Salt Using Titration Method

The document outlines the process of making salt using titration, which involves neutralizing a strong acid with a strong base to determine concentration. After titration, crystallization occurs to form solid salt crystals, followed by filtration to separate the crystals from impurities. The final product is then washed, dried, and stored for use.

Uploaded by

gamebags222
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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MAKING SALT USING TITRATION

METHOD
By Aaroha Atre
8-g
Roll-16
 Titration is a common laboratory technique used to
determine the concentration of a substance in a solution. In
the context of making salt, a strong acid (like hydrochloric
acid) is often titrated against a strong base (like sodium
hydroxide). During this process, a burette is filled with the
titrant (the solution of known concentration), and it is slowly
added to the analyte (the solution of unknown concentration)
until the reaction reaches the equivalence point, indicated by
a color change in an appropriate indicator. This precise
measurement allows chemists to calculate the exact amount
of acid or base needed to neutralize the solution, ultimately
leading to the formation of salt.
 Crystallization is the next step in the process of making salt
from the resulting solution after titration. Once the reaction
has reached completion, the solution contains dissolved salt,
which can be separated by allowing it to crystallize. By gently
heating the solution to evaporate some of the water, or by
leaving it in a cool place, the solubility of the salt decreases,
causing it to form solid crystals. The process can be optimized
by carefully controlling temperature and concentration to yield
larger, purer crystals, which is essential for both the efficiency
and quality of the final salt product.
 Filtration is employed after crystallization to separate the
solid salt crystals from the remaining liquid, known as the
mother liquor. This is done using filter paper placed in a
funnel. As the mixture is poured through, the solid crystals are
trapped on the filter paper while the liquid passes through.
This step ensures that any impurities present in the solution
are removed, resulting in cleaner, purer salt. Once filtration is
complete, the salt can be washed with a small amount of cold
distilled water to remove any residual impurities before being
dried and stored for use.
Thankyou

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