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TLE Reportt (1)

The document discusses kitchen layout and design, emphasizing the importance of functionality and organization in kitchen spaces. It outlines the main parts of a kitchen, including food storage, preparation, and cleanup stations, and introduces various kitchen shapes such as single-line, L-shaped, U-shaped, galley, and island kitchens. Additionally, it highlights the significance of work centers, workflow, work simplification, and the work triangle in creating an efficient kitchen environment.

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6 views

TLE Reportt (1)

The document discusses kitchen layout and design, emphasizing the importance of functionality and organization in kitchen spaces. It outlines the main parts of a kitchen, including food storage, preparation, and cleanup stations, and introduces various kitchen shapes such as single-line, L-shaped, U-shaped, galley, and island kitchens. Additionally, it highlights the significance of work centers, workflow, work simplification, and the work triangle in creating an efficient kitchen environment.

Uploaded by

krisllamado17
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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LESSON 5

Kitchen layout and design

By: Hannah Kirsten R.


Llamado
Basic kitchen layout

Kitchen Layout is more than a layout of your


kitchen. It is a blueprint on how your kitchen will
function in general.
Main parts of the kitchen
1. The food storage station - Your refrigerator and pantry are the major
items here. Cabinetry adds function and convenience. Options like wine
racks, spice racks, and roll-out trays help to organize your groceries.

2. The preparation/cooking station - Your range (cooking stove),


microwave oven, and smaller appliances are found in this area. Counter
space is important in this section.

3. The cleanup station - This area is home to the sink, waste disposal, and
dishwasher.
Work Centers - focused around major appliances -refrigerator-freezer,
range, or sink.
These centers make possible an orderly flow of activities connected with
food storage,
preparation, çooking serving, and clean-up.
Work Flow - where work is done most efficiently when it flows in a
natural progression,
either from left to right or right to left.
Work Simplification - means doing the job in the easiest, simplest and
quickest way.
Work Station – simply means a specific work area where a particular
kind of food is
produced or a specific job is done.
Work Triangle - an imaginary line drawn from each of the three primary
work stations in the
kitchen, and avoid traffic flow problems.
Kitchen Shapes

1. Single-line Kitchen - this kitchen layout is a good


solution for narrow kitchens. This is not the most efficient, however,
as the user must walk from one end to the other many times in order
to prepare a meal; but it does contain everything needed in a small
and narrow space. If the sink is in the center of the longest wall, it
can eliminate some of the inefficiency.
Kitchen Shapes

1. Single-line Kitchen - this kitchen layout is a good


solution for narrow kitchens. This is not the most efficient, however,
as the user must walk from one end to the other many times in order
to prepare a meal; but it does contain everything needed in a small
and narrow space. If the sink is in the center of the longest wall, it
can eliminate some of the inefficiency.
Kitchen Shapes

2. L-Shaped Kitchen - This layout plan is nice for a kitchen


where a lot of entertaining might be done. This shape allows room
for tables and chairs at one end, and eliminates traffic. This shape is
also nice if you do not have a separate dining room and an eat-in
kitchen.
Kitchen Shapes

2. L-Shaped Kitchen - This layout plan is nice for a kitchen


where a lot of entertaining might be done. This shape allows room
for tables and chairs at one end, and eliminates traffic. This shape is
also nice if you do not have a separate dining room and an eat-in
kitchen.
Kitchen Shapes

3. U-Shaped Kitchen - This layout is perfect for kitchen that


will get a lot of use and needs a great deal of space. This shape is
ideal for a large family or for people who take their food preparation
very seriously.
Kitchen Shapes

3. U-Shaped Kitchen - This layout is perfect for kitchen that


will get a lot of use and needs a great deal of space. This shape is
ideal for a large family or for people who take their food preparation
very seriously.
Kitchen Shapes

4. Galley Kitchen - The galley kitchen is a good efficient use


of space, and is one that many professional chefs tend to prefer.
Though the space is small, the appliances and preparation areas
are close together, which can decrease food preparation time.
A galley kitchen has two rows, but is usually not open at both ends.
Kitchen Shapes

4. Galley Kitchen - The galley kitchen is a good efficient use


of space, and is one that many professional chefs tend to prefer.
Though the space is small, the appliances and preparation areas
are close together, which can decrease food preparation time.
A galley kitchen has two rows, but is usually not open at both ends.
Kitchen Shapes

5. Island Kitchen - This layout plan will


feature an independent island that
can face the living room or dining
area, allowing socialization between
the rooms. Some homeowners will
put the cook top in the island, with
a canopy over it, which then serves
as a focal point to the room.
Kitchen Shapes

5. Island Kitchen - This layout plan will


feature an independent island that
can face the living room or dining
area, allowing socialization between
the rooms. Some homeowners will
put the cook top in the island, with
a canopy over it, which then serves
as a focal point to the room.
Kitchen Floor Plans and
Symbols

Two Compartment Kitchen Sink


Washer/Dryer
Kitchen Floor Plans and
Symbols

Bifold Door Refrigerator/Freezer Gas


Range/Stove/Oven
Kitchen Floor Plans and
Symbols

Free-standing Sink Toilet Shower


Kitchen Floor Plans and
Symbols

Cabinet Hot Water Heat

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