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Egg physical structure

The document outlines a lesson plan focused on the physical structure, composition, and nutritive value of eggs. It includes activities such as charades, puzzle games, and group drawing to engage learners, alongside informative sections on egg quality, grading, and historical context. Additionally, it provides insights on egg consumption safety and the nutritional benefits of eggs.

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Demie Anne Alviz Bergante
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© © All Rights Reserved
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10 views

Egg physical structure

The document outlines a lesson plan focused on the physical structure, composition, and nutritive value of eggs. It includes activities such as charades, puzzle games, and group drawing to engage learners, alongside informative sections on egg quality, grading, and historical context. Additionally, it provides insights on egg consumption safety and the nutritional benefits of eggs.

Uploaded by

Demie Anne Alviz Bergante
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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cookery

GOOD
MORNING!
MABUHAY!
Prayer
Attendance
let’s do Charades!
Charades
DIRECTIONS:

1.THE TEACHER WILL THROW THE EGG MADE OF PAPER WHERE YOU
CAN FIND THE WORDS YOU ARE GOING TO CHARADE IN FRONT OF
THE CLASS.
2. THE EGG WILL BE PASS FROM RIGHT TO LEFT AS
THE MUSIC PLAYED

3.WHEN THE MUSIC STOP PLAYING, THE STUDENT WHO HANDLING THE
EGG WILL DO THE CHARADE.
NOTE! PLEASE BE CAREFUL WITH THE EGG IF YOU FALL THE EGG IN THE
FLOOR YOU ARE THE ONE WILL DO THE CHARADE IN FRONT.
PUZZLE GAME
DIRECTION:

• SORT AND GROUP PIESCES TO MAKE


THE IMAGE PERFECTLY FIT TO EACH
OTHER!
2. MAKE AN EXPLANATION OR IDEA
ABOUT THE PUZZLE YOU SOLVE!
WHICH CAME FIRST –
THE CHICKEN OR THE
EGG?'
IT’S A SIMPLE QUESTION.

But if the egg came


first, then who laid it?
After all, eggs come
from chickens. And if
the chicken came first
then where did it come
from? Because chickens
hatch from eggs. So
which came first?
from: Discover Wildlife

It's pretty safe to say that the egg came first,


because if there had been no egg, there would have
been no chicken. Chickens are birds, and we know
that birds evolved from reptiles, so we can say that
the first bird hatched from an egg that was laid by a
reptile that was very similar to, but not quite, a bird
itself.
from: Discover Wildlife
In fact, any animal that is multicellular and practises
sex produces what are properly called eggs. Though
their name means ‘first animal’, protozoans are not
animals and don’t produce eggs.
Exactly what the first true animal was is unknown.
What we do know is that it lived around one billion
years ago deep in the Precambrian – and it produced
eggs.
cookery
PHYSICAL
STRUCTURE
AND
COMPOSITION
OF EGG
Egg Dishes
OBJECTIVES
AT THE END OF THE LESSON, LEARNERS ARE EXPECTED TO:

• DISCUSS THE PHYSICAL STRUCTURE AND


COMPOSITION OF EGG
• GIVE IMPORTANCE ON THE NUTRITIVE VALUE
OF EGG; AND

• DRAW AND LABEL THE PHYSICAL


STRUCTURE OF EGG
Egg Dishes
PHYSICAL STRUCTURE
OF AN EGG
Introduction
We normally distinguish 3 parts of an egg:
the shell, the egg white and the egg yolk,
but a closer scrutiny reveals a much more
detailed structure of an egg.
SHELL
the egg’s outer covering. The shell,
accounts for about 9 to 12% for its
total weight depending on egg
size. The shell is the egg’s first line
of defense against bacterial
contamination.
AIR SHELL
this is the empty space between
the white and shell at the large end
of the egg which is barely existent
in newly laid egg.
ALBUMEN/ EGG WHITE
Albumen, also called egg white,
accounts for most of an egg’s liquid
weight, about 67%.
CHALAZA
This is the ropey strands of egg
white at both sides of the egg.
Which anchor the yolk in place
in the center of the thick white.
GERMINAL DISC
This is the entrance of the latebra, the
channel leading to the center of the yolk. The
germinal disc is barely noticeable as a light
depression on the surface of the yolk.
GERMINAL DISC
When the egg is fertilized, sperm enter by
way of the germinal disc, travel to the center
and a chick embryo starts to form.
YOLK
The yolk or the yellow to yellow-orange potion
makes up about 33% of the liquid weight of the
egg, The egg yolk is formed in the ovary. On the
surface of the yolk, there is small white spot about
2mm.
COMPOSITION OF AN
EGG
COMPOSITION

the nature of something's ingredients


or constituents; the way in which a
whole or mixture is made up.

SIMILAR TO: makeup, construction,


structure
Composition of an egg
% % % %
%
Water Protein Fat Ash

Whole Egg 100 65.5 11.8 11.0 11.7

58
Albumen 88 11.0 0.2 0.8

Yolk 31 48 17.5 32.5 2.0


ASH
• Ash is composed of minerals and because
they are elements they will always exist
in the exact form as they are.
• Once our body digests the carbohydrates,
proteins, vitamins and fats and they burn
out physiologically, ash is what is left
over, more specifically what is left over
are the minerals (Calcium, Potassium,
Manganese ETC.)
D I D YO U K N O W ?

WHO ARE THE TOP COUNTRIES THAT


EXPORTED AND IMPORTED EGGS
WORLDWIDE?
ACCORDING TO: OBSERVATORY OF ECONOMIC
COMPLEXITY (OEC)
EXPORTERS COUNTRIES
Exports In 2021 the top exporters of Eggs
were Netherlands ($911M)
United States ($596M)
Turkey ($371M)
Germany ($308M)
and Poland ($231M).
TOP EXPORTERS

NETHERLANDS
$911M UNITED
STATES
$596M
TOP EXPORTERS

POLAND
$231M

TURKEY GERMANY
$371M $308M
IMPORTERS COUNTRIES
Imports In 2021 the top importers of Eggs
were
Germany ($686M)
Netherlands ($322M)
Russia ($299M)
Hong Kong ($284M)
and Mexico ($214M).
D O YO U H AV E A N Y
Question?
Question

HOW MANY EGGS IS IT


S A F E T O E AT P E R DAY ?
Answer:
Based on:
Healthline.com
For most healthy adults, it’s safe to
eat 1–2 eggs a day depending on how
much other cholesterol is in your diet.
If you already have high cholesterol or
other risk factors for heart disease, it
may be best to eat no more than 4–5
eggs per week.
Nutritive
VA LU E O F A N E G G
LISTTHE NUTRIENTS THAT YOU
WILL GET ON EATING EGG;

PROTEIN

CALORIES TRANS FAT

VITAMIN C CALCIUM

VITAMIN A IRON

CARBOHYDRATES VITAMIN B12


Introduction
Eggs are indeed one of nature’s complete food. It
contains high quality of protein with all the essential of
amino acids, all of the vitamins except Vitamin C, and
many minerals.
EGG
QUALITY
Egg Quality
Egg Quality has two general
components:

• SHELL QUALITY (EXTERIOR QUALITY)


2. INTERIOR EGG QUALITY
HOW DO SAY IF THE SHELL
OF AN EGG IS GOOD OR
BAD?
While the egg is still in its shell, check that
the shell is not cracked, slimy, or powdery.
Sliminess or cracks
can indicate the presence of bacteria,
while a powdery appearance on the shell
may indicate mold.
SHELL QUALITY

HAS DIRECT INFLUENCE ON


MICROBIOLOGICAL QUALITY.
INTERIOR EGG
QUALITY
HAS DIRECT BEARING ON THE
FUNTIONAL PROPERTIES OF
EGGS.
Digital Haugh
tester
HAUGH (HAA) UNIT

• The Haugh unit is a measure of the internal


quality of an egg.
• The test was introduced by RAYMOND
HAUGH in the year 1937
HAUGH UNIT
• It is considered to be one of the most
significant measures of egg quality next to
other measures such as eggshell thickness
and eggshell strength
• When calculating Haugh unit, one should
measure the height of the thick albumen
that immediately surrounds the yolk.
EGG
GRADING
Egg Grading
Grading is a form of quality control used
to classify eggs for exterior and interior
quality
Egg Grading
In the PHILIPPINES,
the grade designations are A,B,C,and D.
According to PNS (PHILIPPINE NATIONAL
STANDARD,2017 )
GRADE DESIGNATION
EGG SIZE
S E V E RA L FAC T O R S
I N F LU E N C E T H E S I Z E O F
THE EGG;
Factors

• Breed
• Age of hen
• weight
• Environmental factors
(heat, stress and
overcrowding)
WHY ARE EGGS
DIFFERENT SIZES?
AC C O R D I N G T O :
THE NELLIES KINDNESS CREW
• Hen age: When hens are still learning how to lay, they often produce eggs
that fall into the peewee and small weight classes. However, young hens
have also been known to lay jumbo eggs (sometimes with double yolks!).
When hens are in the prime of their laying days, they usually produce
medium and large eggs.

• Hen breed: Some hens are bred to lay larger eggs, while other
breeds tend to lay very small eggs. In general, the larger the hen's
body, the larger the eggs she'll lay.

• Time of year: When the weather cools down and the days
get shorter, a hen's production naturally slows. During the
coldest months of winter, her eggs may be slightly smaller
than usual.
W H AT A R E T H E E G G
S I Z E S T H AT YO U A R E
C O M M O N LY B U Y AT T H E
MARKET?
The Egg sizes are Jumbo, extra large, large,
medium, small and pewee.
BANTAM CHICKEN
Japan

GOOSE

AMERAUCANA CHICKEN
America (blue eggs)
MARAN CHICKEN
Local chicken
France

QUAIL CHICKEN
North America
DUCK
China
I S T H E R E A DAY O R T I M E
T H AT E AT I N G E G G I S
FORBIDDEN?
E A R LY E A S T E R E G G S
T h ro u g h o u t h i s t o r y , p e o p l e h a v e g i v e n e a c h o t h e r e g g s a t s p r i n g
f e s t i v a l s t o c e l e b r a t e t h e n e w s e a s o n . E g g s re p re s e n t n e w l i f e a n d
re b i r t h , a n d i t ’ s t h o u g h t t h a t t h i s a n c i e n t c u s t o m b e c a m e a p a r t o f
Easter celebrations.

I n t h e m e d i e v a l p e r i o d , e a t i n g e g g s w a s f o r b i d d e n d u r i n g Le n t ( t h e
4 0 d a y s b e f o re E a s t e r ) s o o n E a s t e r S u n d a y , t u c k i n g i n t o a n e g g w a s
a re a l t re a t ! T h i s w a s e s p e c i a l l y t r u e f o r p o o re r p e o p l e w h o c o u l d n ’ t
a ff o rd t o b u y m e a t . E g g s w e re g i v e n t o t h e c h u rc h a s G o o d Fr i d a y
o ff e r i n g s , a n d v i l l a g e r s o ft e n g a v e e g g s a s g i ft s t o t h e l o rd o f t h e
m a n o r a t E a s t e r.
Activity:
Group Activity:
1. Group yourself into 4.
2. Each group will draw the physical structure
of egg in white cartolina and post on the board.
3. Each member will label each part of physical
structure of egg with the twist.
LABEL WITH A TWIST
Direction:
1. Each member required to participate in the activity.
2. Before starting to label the structure of eggs here the things you need to
do:
3. Write the name of the structure of an egg in yellow strips one at time
Open & eat Candy,
4. Make sure your mouth is empty before you run to label the parts of an
egg.
The FIRST group who will finish can get a PRIZE.
Reflection
Write your understanding and new
learnings about our Lesson

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