Fiber Assignment (1)
Fiber Assignment (1)
Group Assignment
Eri silk
Group members Id
Freweyni Mebrahtu ugr/190938/16
Meseret Haftay ugr/188467/16
Musie Addisalem ugr/188520/16
Musie Araya ugr/188521/16
Fana Gebrehiwet ugr/188094/16
Hyawit Kahsu ugr/189774/16
What is Eri Silk?
Eri silk is named after the castor plant
(Ricinus communis), which serves as the
primary food source for the Eri silkworm
(Samia ricini).
Unlike other silks, Eri silk is non-violent or
'ahimsa' silk because the process allows the
silkworms to leave their cocoons before the
silk is harvested.
It is known for its durability, thermal
properties, and soft texture, making it ideal for
sustainable and ethical fashion.
History of Eri Silk
Eri silk has ancient origins in India, particularly
in the northeastern states such as Assam.
Historically, it was associated with Assamese
culture and was used for traditional garments
like shawls and quilts.
The name 'Eri' comes from the Assamese word
'Era,' meaning castor, as the silkworms feed on
castor leaves.
Today, Eri silk is a symbol of sustainable fashion,
reflecting the harmony between tradition and
innovation.
Production Steps of Eri Silk
Cultivation: Castor plants are grown to feed Eri silkworms.
Rearing: Silkworms (Samia ricini) are fed until they spin cocoons.