Caffeine Intoxication
Caffeine Intoxication
NIHARIKA APURVA
CHAITALI PRADEEPTI
SPANDANA AATIKA
DAMINI MUSKAN
HARSHEEN KAAVYA
DIPLOMA AASHI
CAFFEINE
Caffeine is the most widely consumed psychoactive substance in the world. Caffeine is found in more than 60 species of
plants and belongs to the methylxanthine class of alkaloids, which also includes theobromine (found in chocolate) and
theophylline (often used in the treatment of asthma).
In the United States, 87 percent of children and adults consume foods and beverages containing caffeine. Caffeine affects
various neurobiological and physiological systems and produces significant psychological effects. Caffeine is not
associated with any life-threatening illnesses, but its use can result in psychiatric symptoms and disorders. The habitual use
of caffeine and its widely accepted integration into daily customs can lead to an underestimation of the role that caffeine
may play in one's daily life and can make the recognition of caffeine-associated disorders particularly challenging.
Hence, it is important for the clinician to be familiar with caffeine, its effects, and problems that can be associated with its
use.
Caffeine use is associated with disorders : caffeine intoxication, caffeine withdrawal, other caffeine induced disorders
(caffeine induced anxiety disorder and caffeine induced sleep disorder), and unspecified caffeine-related disorders.
CAFFEINE INTOXICATION
DSM-5 Diagnostic Criteria
A. Recent consumption of caffeine (typically a high dose well in excess of 250 mg).
B. Five (or more) of the following signs or symptoms developing during, or shortly after, caffeine use:
(1) restlessness
(2) nervousness
(3) excitement
(4) Insomnia
(5) flushed face
(6) diuresis
(7) gastrointestinal disturbance
(8) muscle twitching
(9) rambling flow of thought and speech
(10) tachycardia or cardiac arrhythmia
(11) periods of inexhaustibility
(12) psychomotor agitation
C. The symptoms in Criterion B cause clinically significant distress or impairment in social, occupational, or other important areas of functioning.
D. The signs or symptoms are not attributable to another medical condition and are not better explained by another mental disorder, including intoxication
• Caffeine intoxication is an over-stimulation of the central nervous system caused by a high dose of caffeine.
• Coffee is the most common source of a high intake of caffeine. Other sources of caffeine are tea, energy drinks, soda, chocolate, analgesics, and
cold remedies. Caffeine is taken to improve mood, concentration, alertness, and cognitive function.
• Although caffeine intoxication typically does not last for more than a day, very high doses can require immediate medical attention and be lethal.
The most common complaint of caffeine intoxication is interference with sleep. Caffeine intoxication is a growing problem in younger age
groups due to the popularity of energy drinks among adolescents and students. For an overdose, a person must ingest more than 250 mg,
according to DSM-5. An 8-6 ounce energy drink has 70-180 mg, an energy shot 171 mg, and the mega 24-ounce size can have as high as 500
mg of caffeine. A cup of coffee contains 100-200 mg (Child & de Wit, 2011).
• Symptoms of caffeine intoxication can include nervousness, irritability, increased urination, stomach upset, and hypertension. For a diagnosis of
caffeine intoxication under DSM-5, an individual must have consumed a high dose of caffeine in excess of 250 mg and display five or more of
the following symptoms: restlessness, nervousness, excitement, insomnia, flushed face, diuresis, gastrointestinal disturbance, muscle twitching,
rambling flow of thought and speech, tachycardia or cardiac arrhythmia, periods of high energy, or psychomotor agitation.
• These symptoms must cause distress or impairment in social, occupational and other forms of functioning, and not be associated with other
substance, mental disorder or medical condition. Children or the elderly may experience caffeine intoxication at lower doses.
CAFFEINE WITHDRAWAL
Diagnostic Criteria
A. Prolonged daily use of caffeine.
B. Abrupt cessation of or reduction in caffeine use, followed within 24 hours by three or
more of the following signs or symptoms:
Headache
Marked fatigue or drowsiness.
Dysphoric mood, depressed mood, or irritability.
Difficulty concentrating
Flu-like symptoms (nausea, vomiting, or muscle pain/stiffness)
C. The signs or symptoms in Criterion B cause clinically significant distress or
impairment in social, occupational, or other important areas of functioning.
D. The signs or symptoms are not associated with the physiological effects of another
medical condition (e.g. Migraine, viral illness) and are not better explained by another
mental disorder, including intoxication or withdrawal from another substance.
• Diagnostic Features
• The essential feature of caffeine withdrawal is the presence of a characteristic
withdrawal syndrome that develops after abruptly or substantially reducing prolonged
caffeine intake. The withdrawal symptoms are indicated by three or more of the
following symptoms- headache, fatigue or drowsiness, dysphoric, depressed or
irritable mood, inability to concentrate, and flu-like symptoms like nausea, vomiting,
or muscle pain or stiffness. The symptoms cause significant distress or impairment
and are not attributable to another medical condition and not better explained by
another mental disorder.
• Headache is the characteristic feature of caffeine withdrawal and it may be diffuse,
gradual, throbbing, severe, and sensitive to movement. Other symptoms may occur in
the absence of a headache as well. Since caffeine ingestion is often integrated into
social customs and dietary practices, some people may be unaware of their physical
dependence on caffeine. Therefore, caffeine withdrawal symptoms could be
unexpected or misattributed to other causes like flu or migraine. Caffeine withdrawal
symptoms may occur when individuals are required to avoid certain foods or drinks
before a medical procedure or when a regular dose is missed because of a change in
routine.
OTHER CAFFEINE RELATED DISORDERS
• Caffeine induced anxiety disorder
• Caffeine induced sleep disorder
Adolescent caffeine consumption increases adulthood anxiety-
related behavior
1) Analgesics, like Aspirin can be used to control the headaches and muscle pains caused by
caffeine withdrawal.
2) To deal with caffeine withdrawal symptoms, benzodiazepines can also be used. However, if
benzodiazepines are used, they should be used in small dosages for about 7-10 days.
3) The first step in reduction or elimination of caffeine is to keep a track of daily consumption
levels. To accomplish this, all sources of caffeine in the patient’s diet should be accurately
recognized.
The second step should comprise of a mutual decision by the patient and clinician regarding the
systematic reduction of caffeine. It is advisable to start with a 10% decrement, initially. The
patient can also be motivated to consume decaffeinated beverages.
Every patient should have a unique individualized treatment plan catering to his physiological
needs so that withdrawal symptoms can be minimised.
4) It is advised not to stop caffeine consumption abruptly as withdrawal symptoms are likely to
develop in greater intensity with sudden discontinuation of caffeine.
REVIEW OF LITERATURE
• A study on caffeine consumption and its association with stress and appetite among call centre
employees in Mumbai city, India
• Lakshmi B. Kale, Kejal Joshi Reddy (2017)
• Background: Caffeine is a widely consumed chemical having controversial effects. Caffeine may
interact with the satiety and may be associated with stress levels. The frequency of caffeine
consumption among call centre employees is known to be high. The aim of the study was to assess the
caffeine intake, and it's association with appetite and stress levels among call centre employees aged
between 25-35 years
• Methods: A cross sectional study with purposive sampling was done from a call centre at Mumbai,
India. Anthropometric measurements and structured questionnaires were used for data collection.
• Results: The average caffeine intake was 200mg/day through coffee and 150mg/day through tea
among the habitual consumers. As per the scoring categories of adapted appetite questionnaire
(CNAQ), 54.7% of the participants were at risk to abnormally low appetite. The stress questionnaire
results showed that 84.6% of the participants were at high risk to stress. Significant negative
association was found between appetite score and coffee consumption (r=0.55,p<0.001), coffee
consumption plus smoking (r=0.476,p<0.05) and tea consumption (r=0.300, p<0.05) respectively. No
significant association was observed between caffeine consumption and stress.
• Conclusions: Caffeine had a negative impact on the appetite levels. Smoking was observed to worsen
the effect of caffeine on appetite.
REVIEW OF LITERATURE