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Fish Production

Fish production, or aquaculture, involves the cultivation of fish and aquatic species for food, recreation, and conservation, providing essential protein and supporting food security. It includes various methods such as aquaculture, wild capture, and integrated multi-tropic aquaculture, with stages from breeding to processing. While it offers benefits like job creation and sustainable practices, it also poses environmental risks and public health concerns.

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6 views29 pages

Fish Production

Fish production, or aquaculture, involves the cultivation of fish and aquatic species for food, recreation, and conservation, providing essential protein and supporting food security. It includes various methods such as aquaculture, wild capture, and integrated multi-tropic aquaculture, with stages from breeding to processing. While it offers benefits like job creation and sustainable practices, it also poses environmental risks and public health concerns.

Uploaded by

neerajns1421
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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FISH PRODUCTION

INTRODUCTION

1. Fish production, also known as aquaculture is the cultivation of fish and other aquatic species for food,
recreation and conservation
2.Fish production provides a vital source of protein for billions of people worldwide and supports food
security.
3.It includes various types such as freshwater, brackish water and marine aquaculture.
4.Many fish species are formed, including salmon, shrimp, tilapia, catfish and carp.
5.Fish are raised in different production systems, including ponds, tanks, cages and recirculating
aquaculture systems (RAS)
6.Fish production involves stages, from breeding and hatchery operations to grow out and harvest.
7. Fish production contributes sustainability to national economies and provides employment opportunities.
STAGES OF FISH PRODUCTION

• Fish production includes various stages such as :


• 1. Breeding : Producing fish larvae.
• 2. Rearing : Growing fish in ponds, tanker Or enclosures.
• 3. Feed production: Manufacturing food for fish.
• 4. Harvesting: Collecting fish from production systems.
• 5. Processing : Preparing fish for market, including cleaning, gutting and packaging
METHODS OF FISH PRODUCTION

There are three types of fish production methods :


1 .Aquaculture : Cultivating fish in controlled environments like ponds, tanks or recirculating systems.
2. Wild capture : Catching fish in natural habits like oceans, rivers and lakes.
3. Recirculating aquaculture systems (RAS) : Raising fish in closed systems with water recirculation and treatment.
4.Pond aquaculture: Fish are raised in freshwater or brackish water ponds.
5.Tank aquaculture: Fish are raised in tanks or land
6.Hatchery production: Fish are bred and hatched in controlled environments.
7.Net pen aquaculture: Fish are raised in enclosures made of nets or cages.
8.Integrated multi – tropic aquaculture (IMTA) :Fish are raised with other species like shellfish and seaweed.
WAYS TO OBTAIN FISH FOR FISH
PRODUCTION
• There are two ways of obtaing fish. These are
• 1. Capture fishery 2. Culture fishery
• 1.Capture fishery :
• Refers to the traditional method of catching wild fish in their natural habits, such
as oceans, rivers and lakes.
• Uses various fishing gears like nuts, lines and traps to harvest fish.

• 2. Culture fishery:
• It involves the cultivation of fish and other aquatic species in controlled
environments ,such as :
• Fresh water ponds and tanks.
• Brackish water (mix of fresh and saltwater) systems and Marine (saltwater)
systems
TYPES OF FISH PRODUCTION
There are two types of fish production
1.Inland fisheries 2.Marine fisheries
Catla Rohu

Mrigal Carps
MERITS OF FISH PRODUCTION

• Fish production has several merits


• 1. Food security : Fish is a vital source of protein for billions of people, and aquaculture helps meet this
demand.
• 2.Sustainable : Fish farming can be more environmentally friendly than traditional agriculture, requiring
less land, water and feed.
• 3.Job creation : Aquaculture also provides employment opportunities in rural areas
• 4.Economic growth: Fish production contributes significantly to national economies.
• 5. Improved nutrition: Fish is rich in essential nutrients like omega -3 fatty acids, protein and various
vitamins and minerals
• 6 . Improved food safety : Fish farming enables better control over production process, reducing
contamination risks.

• 7.Water usage efficiency : Fish farming can use recirculating aquaculture systems, minimizing water
wastage.

• 8. Climate change mitigation: Aquaculture can help to reduce greenhouse gas emissions compared to
traditional agriculture
DEMERITS OF FISH PRODUCTION
1.Environmental impact: Fish farming can lead to water pollution, habitat destruction and escapees that
harm wild fish populations
2.Disease and parasites : Fish farms can spread diseases and parasites to wild fish, threatening their health
and biodiversity.
3.Chemical use: Fish farming often involves chemicals, antibiotics and pesticides, which can harm the
environment and human health.
4.Waste generation: Fish farms produce waste, including uneaten feed, fish faeces and dead fish.
5.Public health risks: Fish farming can pose health risks to consumers, including antibiotics resistance and
food borne illnesses
EXAMPLES OF FISH PRODUCTION SPECIES
• Some examples of fish production species:
• 1.Salmon
• 2.Shrimp
• 3.Tilapia
• 4.Catfish
• 5.Carp
• 6.Atlantic Cod
• 7.Barramundi
• 8.Rainbow Trout
• 9.Mussels
• 10.Oysters

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