2022 Sem 1 Yr 3 DNA Manupulations
2022 Sem 1 Yr 3 DNA Manupulations
Pharmaceutical
Biotechnology
Section – DNA
Manipulations
Eco RI
• E represents, the genus name
Escherichia
• Co represents, the species name coli
• These 3 letters are written in italics
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Recognition and Restriction sites
Restriction Endonuclease Recognition Sequences & Restriction
sites
Alu I 5’…..AG↓CT….3’
Ban I 5’…..G↓GYRCC….3’ (R=A/G; Y=T/C)
Bcl I 5’…..T↓GATCA….3’
Bsa A I 5’…..YAC↓GTR….3’
Bse R I 5’…..GAGGAG (N)10↓(N)8 CTCCTC...3’
Bsr I 5’…..ACTGGN↓….3’
Bst N I 5’…..CC↓W GG….3’ (W=A/T)
Dde I 5’…..C↓TNAG….3’
Hae III 5’…..GG↓CC….3’
Nsi I 5’…..ATGCA↓T….3’
Mbo I 5’…..↓GATC….3’
Pst I 5’…..CTGCA↓G….3’
Ssp I 5’…..AAT↓ATT….3’
Taq I 5’…..T↓CGA….3’
Xmn I 5’…GAANN↓NNTTC...3’ 3
Star Activity
Occurs under non standard/optimum conditions.
Leads to the cleavage at non specific sites or complete
loss of specificity.
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Categories of Restriction Enzymes
• Classified into three groups based on characteristics
of nucleotide sequences they cleave.
Isoschizomer
Neoschizomers
Isocaudomers
• Isoschizomers:
Different restriction enzymes, from different organisms,
identical recognition sites, identical restriction site. Eg;
• SphI (CGTAC/G) and BbuI (CGTAC/G)
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Restriction Enzymes categories
• Neoshizomers:
Different restriction enzymes, from different organisms,
identical recognition sites, different restriction sites. E.g
• TaiI (ACGT/) and MaeII (A/CGT)
• SmaI (CCC/GGG) and XmaI (C/CCGGG)
• Isocaudomers:
Different restriction enzymes, from different organisms,
identical termini upon cleavage. E.g
• Mbo I (N/GATCN) and BamH1 (G/GATCC)
N represents any of the four nucleotides
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Types of Restriction Enzymes
Classification is based on their :
Gene and protein structure
Co-factor dependence
Specificity of binding and cleavage
5 types of restriction endonucleases:
• Type I
• Type II (most commonly used)
• Type III
• Type IV
• Type V
Students to read on the various types
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The Restriction Process
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Cuts made by Restriction Enzymes
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Ends produced
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Factors affecting RE activity
• Buffer composition: Should maintains pH between 7.2
- 8.5.
• Glycerol: Added to storage buffers to prevent freezing
at -20°C.
• BSA: Bovine Serum Albumin is used to stabilize the
enzyme.
• Incubation temperature: Most RE cut best at 370C.
SmaI cuts at 250C and Taq I at 650C.
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Artificial Restriction Enzymes
• Zinc-Finger nucleases: Fusing zinc-finger DNA-binding
domain to DNA cleavage domain.
• TALENs
Transcription Activator-Like Effector Nucleases: Generated
by fusing a TAL effector DNA-binding domain to a DNA
cleavage domain.
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Applications
• Cloning and Protein expression experiments: Assist
insertion of genes into plasmid vectors
• Gene amplification
• Human Gene Therapy
• Production of vaccine, hormones and proteins
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Any
Questions ?
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Polymerase Chain Reaction
PCR
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PCR
• The polymerase chain reaction (PCR) is a scientific
technique in molecular biology used to amplify a
single or few copies of a piece of DNA across several
orders of magnitude, generating thousands to
millions of copies of a particular DNA sequence.
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PCR . . .
"Beginning with a single molecule of the genetic
material DNA, the PCR can generate 100 billion similar
molecules in an afternoon. The reaction is easy to
execute. It requires no more than a test tube, a few
simple reagents, and a source of heat."-
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Some Uses
• Molecular biologists: gene cloning and DNA sequencing
• Forensic scientists: To connect blood, semen, saliva, or
tissue left at crime scenes to suspects/victims.
• Clinical geneticists: To determine whether potential
parents carry genetic diseases that could be passed on
to their children
• Analysis of mutations
• DNA fingerprinting
• Detection of microorganisms/genes responsible for AR
and pathogenicity
• Generation of probes
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Why is PCR popular and widely used?
•Simple
•Sensitive
•Specific
•Reliability
•Reproducible
• Rapid
• Inexpensive (relatively)
• Does not necessarily require the use of radioisotopes
or toxic chemicals
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Disadvantages
• Failure of experiment due to a mistake in the
protocol
• Different materials/parts of the sample can inhibit
the PCR process
• Contamination of reagents or lab results in false
positive results
• Reagents and equipment are costly
• False reactions
• Cross contamination between samples
• Capacity building needed
• Unspecific amplification.
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Components of PCR - 1
Template: DNA segment or target you wish to amplify
Primers:
• Short, single-stranded piece of DNA that anneals
(attaches) to its complementary sequence on the
template
• Forward and reverse are terms often used for the two
primers used in a PCR.
• The purpose of a PCR primer is to specify a unique
address in the background of the target DNA.
• One anneals to the start and the other to the end of
the target DNA 21
Components of PCR - 2
DNA Polymerase
• Enzyme used to synthesize new strands of DNA
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Components of PCR - 3
Magnesium:
• Usually added to PCR amplification in the form of
Magnesium chloride.
• DNA polymerase requires magnesium for maximum
activity
Buffer:
• Provides a suitable chemical environment for optimum
activity and stability of the DNA polymerase.
• Usually comprises:
• 100 mM Tris-HCl, pH 8.3
• 500 mM KCl
• 15 mM MgCl2
• 1 % Triton X-100 (non-ionic surfactant)
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Components - Instrumentation
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Consumables
• Primer annealing
Annealing
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PCR Process - Annealing
• Hybridization
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PCR Process – Annealing - 2
• Temperature for this step varies depending on the GC
content of the primer.
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PCR Process – Extension . . .
• Synthesis involves using deoxyribonucleotides
triphosphosphates (dNTPs).
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PCR Process – In short
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PCR Process . . .
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PCR Process –
Final elongation and holding
• Final elongation: This single step is occasionally
performed at a temperature of 70–74 °C for 5–
15 minutes after the last PCR cycle to ensure
that any remaining single-stranded DNA is fully
extended.
Chemical
• Template concentration
• Primer design
• Conc. and types of enzyme used
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Parameters that affect PCR - 1
Polymerase:
• It should have the ability, fidelity and efficiency to
synthesize large DNA products
Primers:
• Design of primer can influence the efficiency and
specificity of the amplification reaction
• Good primers increase DNA yield and suppress
amplification of unwanted sequences
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Parameters that affect PCR - dNTPs
• Standard PCRs contain equimolar amounts of all four
dNTPs
• High concentrations of dNTPs (>4mM) are inhibitory
• Stocks of dNTPs should be stored at -20oC in small
aliquots to avoid many cycles of freezing and
thawing.
• Long term storage at -20oC can lead small amounts of
water evaporating and freezing on walls of the vial.
• To minimize changes in concentration, vials containing
dNTPs should be centrifuged for a few seconds, after
thawing.
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Parameters that affect PCR – Buffer solution
Divalent cations
• All thermostable DNA polymerases require free
divalent cations- usually Mg2+ for activity
• Concentration of 1.5 mM of Mg2+ is routinely used
• Higher conc inhibit the PCR process
Buffer to maintain pH
• Tris-HCl, adjusted to a pH between 8.3 - 8.8 is used
• Standard PCR buffer contains 50mM KCl which works
well for amplification of segments of DNA >500bp
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Optimization of PCR
Optimizing PCR protocol is rewarding in several ways
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Optimization of PCR . . . . . . .
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Conditions for Non-specific Amplification
Non-specific amplification refers to amplification of
undesired products after the PCR procedure.
• Excessive cycling: Increases chances of non-specific
amplification and errors.
• Long extension and annealing times: Provides
sufficient time for spurious priming.
• Lower annealing temperature: Non-specific binding
to template.
• Use of non-specific primers
• Use of impure DNA: amplification of impurities.
• Slow thermal cycler ramping speed: Provides
sufficient time for spurious priming.
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Conditions for low PCR Products
• Inappropriate PCR cycles: Insufficient amplification
• Too short extension time: Insufficient time for
complete replication of target
• Too short annealing time: less time for primers to bind
to the template
• Too low denaturation temperature: DNA will not
completely denature; low amplification efficiency.
• Lower concentration of PCR components: PCR process
will terminate.
• Too long denaturing time: DNA will be degraded.
• Too high dNTP conc: Mg2+ depletion occurs
• Too high conc of primers: Increase nonspecific binding,
primer dimers. 46
Conditions under which NO PCR Products will be
produced
• Too high annealing temperature
• Too high concentration of KCl
• Too high Mg2+ concentration
• No primers
• No dNTPs
• No template
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Types of PCR
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Some Types of PCR – about 37 types
• Allele Specific PCR • Miniprimer PCR
• Assembly PCR • Multiplex PCR
• Asymmetric PCR • Nanoparticle-Assisted PCR
• COLD PCR • Nested PCR
• Colony PCR • Real Time PCR
• High fidelity PCR • RT- PCR
• Hot start PCR • Single cell PCR
• In situ PCR • Single Specific Primer-PCR
• Intersequence-specific PCR (SSP-PCR)
• Inverse PCR • Solid phase PCR
• Ligation-mediated PCR • Suicide PCR
• Long-range PCR • Touch down PCR
• Methylation PCR • Variable Number of Tandem
• Methylation-specific PCR Repeats (VNTR) PCR
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PCR
for
DNA Fingerprinting purposes
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Variable Number of Tandem Repeats PCR
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Restriction Fragment Length Polymorphism
(RFLP)
• Exploits the differences in genomic DNA sequences
between two individuals
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Repetitive Element sequence-based PCR
• This method involves the use of oligonucleotide primers
based on short repetitive sequence elements dispersed
throughout the bacterial genome.
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Enterobacterial Repetitive Intergenic
Consensus (ERIC)
• ERIC sequences are 127-bp imperfect palindromes
that occur in multiple copies in the genomes of
enteric bacteria and vibrios
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DNA Hybridization
• DNA Hybridization is a molecular genetic technique of
joining single strands of DNA from two different but
related species.
The technique of DNA Hybridization is based on two
principles:
• That double strands of DNA are held together by
hydrogen bonds between complementary base pairs.
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DNA Hybridization
Differences between DNA hybridization and PCR
• PCR is used to amplify copies of a piece of DNA while
DNA hybridization is a technique for analyzing the
composition of a genome.
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DNA Hybridization process
• Heating strands of DNA from two different but related
species to 86°C to form single stranded DNA. Single
stranded DNA from both species is mixed together
and allowed to slowly cool. Similar strands of DNA
from both species will begin to anneal to form hybrid
DNA.
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