Restaurant Management System Development
Restaurant Management System Development
System Development
This presentation outlines the development of a comprehensive
restaurant management system, addressing key aspects from
project initiation to implementation and future enhancements.
by Chanchal Garg
Project Scope and Limitations
Scope Limitations
The system will manage reservations, order taking, This project focuses on a single restaurant location and
inventory, staff scheduling, and customer data. may not be applicable to franchises or large chains.
Systematic Literature Review
1 Existing restaurant 2 The literature review
management systems identified key trends in
offer features such as user interface design and
online ordering, table database technologies.
management, and
reporting.
Visual Appeal
The UI design incorporated visually appealing
elements and branding to reflect the restaurant's
identity.
Accessibility
Accessibility features were included to ensure the
system is usable by individuals with disabilities.
Data Flow Diagram
Order Placement
Customers place orders through the system, triggering data
flow to the order processing module.
Order Fulfillment
The system updates the inventory, assigns orders to
kitchen staff, and notifies customers of order status.
Payment Processing
The system securely handles payment transactions and
generates receipts for customers.
Project Outcomes and Future Recommendations