THC228
THC228
ACCOMMODATIONS
Presented by: Group 4
I. History of the
Accommodations and Lodging
Industry
Developed
because of the need to provide
accommodations to travelers
IndustrialRevolution and the development of
spas helped the growth of the hotel industry
because of the demand for accommodations
of people who migrated to the cities to work
The development of the railways led to the
establishment of hotels near the railroad
station
I. History of the
Accommodations and Lodging
Industry
The introduction and development of the
automobile industry led to the building of
roadside hotels or motels
In 1960s, resort hotels were developed due to
the popularity of the sun vacation
A recent development is the establishment
of hotel chains and overseas expansion of
these chains
II. Types of Accommodations
MOTEL OR MOTOR
HOTEL
II. Types of Accommodations
Pensions
II. Types of Accommodations
Condominium Hotels
II. Types of Accommodations
7. Campgrounds
8. Bed and
✔️Popular form of Breakfast
overnight
accommodation in both ✔️originated in
Europe and North Europe
America
✔️Provides a bed for
✔️Usually appeals to the night and
families who travel in
breakfast the next
recreational vehicles
(RVs) day
✔️Often found in
government parks and
forest
Campgrounds
Tourist Inns
II. Types of Accommodations
Health Spas
II. Types of Accommodations
Key Features
Food and
Beverage
Division Marketing
Security
Division and Sales
Division
Room
Division
V. Organization of the Lodging
Industry
A hotel organization can be large and complex. A
typical hotel has seven major divisions, namely:
1.Personnel Division
•Recruits new employees and administers
policies and employee benefits for the
company
2.Engineering and Maintenance Division
•Makes necessary repairs and implements
the hotel’s energy management program
V. Organization of the Lodging
Industry
3. Accounting Division
•Handles financial activities of the operation
which include payment of bills, sending out
statements, payroll, and compiling monthly
income statements
4. Security Division
• Provides protection for both employees and
guests
5. Food and Beverage Division
• Responsible for the food and beverage that
are served
V. Organization of the Lodging
Industry
6. Marketing and Sales Division
• Responsible for selling the rooms and food
service
• involved in advertising, development of
promotional materials, and making direct
contacts with prospective clients
7. Room Division
• Responsible for the front desk, telephone,
reservations, and housekeeping department
VI. Management Methods
4. Continental Breakfast
- Offered by most European hotels included in room rate
- In Europe, this type of plan is known as the HOTEL GARNI or
PENSION GARNI which consists of rolls, coffee, and sometimes
juice
5. Bermuda Plan (BP)
- Includes both a room and a full English or American type of
breakfast
Room Rates
Rack Rates
maximum rates that hotels charge for
a room normally depend on the
number of people occupying it
posted on the inside of the entrance
door of each guest room
not
always the rate that is paid for a
room
Room Rates
A. Room Occupancy
✔️Simple measure of a hotel’s profitability is
it’s room occupancy
✔️Obtained by dividing the number of rooms
occupied by guests on any night by the
number of rooms in the hotel and by
multiplying the result by 100 to determine the
occupancy on a percentage basis
VIII. Hotel Profitability
Example:
125-room hotel has 75 rooms occupied on a
particular night, it’s occupancy will be:
Example:
If 463 rooms were occupied by 713 guests
during a week, the double occupancy is:
713/463 = 1.54
* The 1.54 double occupancy ratio
means that 54% of the rooms were
double occupied.
VIII. Hotel Profitability
Example:
If a hotel had 463 rooms occupied during
a week and a room revenue of $37,640
for that week, the average room rate is:
$37,640/463 = $81.30
VIII. Hotel Profitability
E. Average Length of Stay
✔️To maximize revenue and increase
room occupancy hotels try to increase the
length of stay of customers through
advertising and other marketing methods.
If customers can be motivated to stay an
extra day or two, this will mean more
revenue for the hotel
VIII. Hotel Profitability
F. Breakdown Point
✔️It is that point at which a business will make
neither a profit nor a loss. The equation for
determining it is:
Fixed Costs / Contribution Margin
* Fixed Costs – are those that stay the same
regardless of the volume of business
Examples: Management Salaries, Interests,
Depreciation, Insurance, etc.
VIII. Hotel Profitability