Vnd.openxmlformats Officedocument.presentationml.presentation&Rendition=1 24
Vnd.openxmlformats Officedocument.presentationml.presentation&Rendition=1 24
Ash gourd
• High yield
• Less seeded
• Bushy type
Indhu:
• KAU, Vellanikkara.
Pusa Ujwal:
Selection from Indigenous material DAG-1,
Fruits oblong, rind greenish white, flesh white,
Average fruit weight 7.0 kg. Fruits are ideal for
long distance transportation. Yield potential of
480-500 q/ha (kharif season) and 410-425 q/ha
(summer season).
Contn.,
Kashi Ujjwal :
• The fruits are globular, fruit weight is 10-12 kg,
less-seeded, crop duration is 130-140 days.
yield potential of 600-610 q/ha.
Kashi Dhawal:
• Fruits are oblong with 11-12 kg weight. Flesh is
white with 8.5-8.7 cm, this variety is suitable
preparation of Petha sweets. Yield potential of
580-600 q/ha.
Varieties
Hybrid TNAU Ash gourd hybrid 1:
• Cross between PAG 3 and CO2.
• Protein 0.39 mg / 100g Carbohydrate 2.18mg/100g.
• Yield 91.82 t/ha.
New varieties:
• Pusa Shreyali, Pusa Urmi, Pusa Sabzipetha.
Mudaliar:
It’s recommended for TN by TNAU. Fruits are big, pale green in
colour.
Ash gourd varieties
Varieties Breeding method Special features
TNAU, Coimbatore
CO 1 Selection method
CO 2 Selection method
IIVR, Varansi.
Kashi Dhawal Selection method suitable for petha
Kashi Ujwal Selection method suitable for candy/petha
Kashi Surbhi Hybrid
IARI, New Delhi
Pusa Ujwal Selection method suitable for petha, long distance transportation
UAS, Bangalore
Boodikumbal Selection method
Karikumbala Selection method
Shakthi (APAU, Hyderabad)
Indu (KAU, Kerala) Tolerant to mosaic
Pumpkin
• Botanical name: Cucurbita moschata
• Family: Cucurbitaceae
• Chromosome no: 40
• Origin: Tropical America
• Genomic structure: AABB: Amphidipliod
• Highly cross pollinated – Entomophily due to monoecious
nature.
Wild species
Xerophytic form (perennial type, tolerating dry):
Mesophytic form (Annual type, they require more or less water supply) :
viruses)
Pumpkin fruit
Pumpkin flower
Contn.,
Introduction:
Varieties like ‘Emerald’, ‘Butternut’ and ‘japanese
Pie’ in squashes are all introductions to India.
Mass selection:
• Variety ‘Co.1 has been evolved through selection.
Heterosis breeding:
• Heterosis has been reported for earliness,
fruits / plant, fruit weight and weight of seeds / plant.
• Early fruiting
• Introduction
• Mass selection
• Heterosis breeding
• Polyploid breeding
• Interspecific hybridization
• Breeding for resistance
• Polyploid breeding.
Tetraploids (2n=80) of 4 Japanese varieties of
C.moschata were produced through colchicine
treatment, one drop of 0.2-0.4 percent solution was
applied for 5-7 days.
Interspecific hybridization.
• This method has also been successfully utilized in
crop improvement.
Winter squash
• Arka Suryamukhi : Selection method, resistant to fruit
fly.