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Long Quiz Cookery

The document consists of a series of questions related to kitchen tools and their uses, including items for peeling, cutting, mashing, and measuring. It also addresses food safety practices such as sanitizing and cleaning in the kitchen. Each question provides multiple-choice answers to assess knowledge of culinary utensils and their functions.

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Kristine Majadas
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5 views20 pages

Long Quiz Cookery

The document consists of a series of questions related to kitchen tools and their uses, including items for peeling, cutting, mashing, and measuring. It also addresses food safety practices such as sanitizing and cleaning in the kitchen. Each question provides multiple-choice answers to assess knowledge of culinary utensils and their functions.

Uploaded by

Kristine Majadas
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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1.

What do you call a tool use


to peel of the outer skin of
fruits and vegetables?
a.Peeler b. Knife

c. Grater d. Spoon
2. Which of the following is used to
protect counter tops while cutting
and chopping food?
a.Cooling Rack b. Cutting board
c. Whisk d. Food
turner
3. Paul is going to cook a boiled
potatoes, what do you call the tool
that is used for mashing cooked
potatoes and other soft cooked
vegetables?
a.Peeler b. Knife
c. Serving spoon d. Potato Masher
4. How are you going to describe the
Graduated cup?
a.It is made of metal with measurements
b.Are made of stainless or plastics with
measurements
c.It is small and big with measurements
d.None of these
5. Viola is making a mango float and
she notice that there are lots of cream
on the mixing bowl, what tool is she
going to use to scrape the cream down
from the sides of mixing bowls?
a.Rubber Scrapper b. Spatula
6. These utensils are used to
grab and lift objects.
a.Spatula b. Turner

c. Food tongs d. Spoon


7. Mark is on his weight loss journey,
he is fond of making juices from fresh
fruits, what do you call the equipment
used by Mark to blend, mix and grate
the fruits?
a.Oven b. Frying Pan
8. The following are uses of
graters EXCEPT
a.Grate b. Drain
c. Shred d.
Slice
9. These utensils are essential for
various tasks from cleaning vegetables
to straining pasta or contents.
a.Strainer b. Funnels

c. Graduated Spoon d. Whisk


10. What do you call the tools used to
measure small amounts of both liquid and
dry ingredients?
a.Spoons b. Peeler
c. Measuring spoons d. Serving spoons
11. This utensils is used to level off
dry ingredients from dry measuring
cups, or applies icing to cakes.
a.Rubber scrapper b. Whisk

c. Spatula d. Turner
12. Oven is used for the following
reasons except
a. Baking b. Heating

c. Stirring d. Cooking
13. This is used to chop up foods into
milkshakes or smoothies
a. Food mixer b. Blender
c. Grater d. Household scale
14. This utensil measures large amount of
food such as oil, water and milk.
a. Measuring Glass
b. Measuring spoon
c. Graduated spoon
d. Household scale
15. Mark is in a hurry, but he needs to
cook the meat. Which cooking
material is Mark going to use?
a. Wok b. Pressure Cooker

c. Kettle d. Food Steamer


16. Which of the following DOES NOT apply
sanitizing?
a. Washing the dishes with detergent
b. Steaming the used forks and spoons
c. Soaking empty jars in hot water with
detergent
d. Applying chlorine solution in washing pots
and pans
17. After sanitizing, dishes should
always be ______ dry.
a. Air b. Speed
c. Towel d. Vacuum
18. Cleaning and _____ are critical to
food safety and food service
operations.
a. Painting b. Shaving
c. Sanitizing d. Putting away
19. ________ is the step that
removes harmful microorganisms on
a food contact surface.
a. Brushing b. Sanitizing
c. Scratching d. Scrubbing
20. Which of the following are the ways
to sanitize surfaces and equipment in
the Kitchen?
a. Dusting and wiping
b. Washing and drying
c. Sweeping and scrubbing
d. All of these

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